CHIU QUON BAKERY.

OBSERVED UNFINISHED WOOD ON THE DRY STORAGE SHELVING UNIT IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT SO THAT IT IS SMOOTH, EASILY CLEANABLE, AND MAINTAINED.

OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF 2-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN.

OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED FLOUR RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD-CONTACT SURFACES)

OBSERVED FLOUR AND DIRT BUILD UP IN CORNERS AND FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL CORNERS AND FLOORS AND MAINTAIN.

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK, LOCATED IN THE REAR PREPARATION AREA NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED SOME COLLAPSED CEILING TILES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.

OBSERVED FLOUR AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

EXCESSIVE RUST ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN THE SURFACE.

OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES AN ALLERGEN AWARENESS TRAINING CERTIFICATE.

OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

OBSERVED DAMAGED FLOOR TILES (LOW GROUT AND MISSING FLOOR TILES) THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AND REPLACE ALL MISSING/CRACKED FLOOR TILES AT REAR PREP/DISHWASH AREA.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER EXHIBIT A. MUST PROVIDE SAID RECORDS ON PREMISES.

5-205.11 INSTALL AN EXPOSED HANDWASHING SINK IN THE BAKERY AREA IN THE KITCHEN. RAW AND READY-TO-EAT TCS FOOD ARE PREPARED AT MENTIONED LOCATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

4-601.11(B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.

FOUND PROCEDURE/PLAN ON-SITE. HOWEVER, KIT IS NOT COMPLETE MISSING A SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

MUST INSTALL AN EXPOSED HANDWASHING SINK IN THE BAKERY AREA IN THE KITCHEN. RAW AND READY-TO-EAT TCS FOOD ARE PREPARED AT MENTIONED LOCATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

ONE SITE OF PREP AREA EXPOSED HANDWASHING SINK NOT ACCESSIBLE TO HAND WASHING. PREP TABLE COVERING HALF OF THE SAID SINK.EMPLOYEE NOT ABLE TO EASILY ACCESS SINK FOR HANDWASHING. THE TABLE WAS REMOVED UPON MY REQUEST AND GAINED AN ACCESSIBILITY TO SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"

MECHANICAL HAND-DRYING DEVICE NOT IN WORKING CONDITION NOR PAPER TOWELS PROVIDED AT HANDWASHING SINK IN THE ONLY EMPLOYEE WASHROOM. UPON MY REQUEST PAPER TOWEL WAS PROVIDED BY THE MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED.

NO SOAP PROVIDED AT HANDWASHING SINK IN REAR PREP AREA. PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

OBSERVED FRESH EGGS INSIDE AN OPENED CONTAINER, BEING STORED SHELF INSIDE THE WALK-IN COOLER, UNDER UNCLEANED SHELVES(EXCESS ENCRUSTED FOOD, BLACK SLIME SUBSTANCE DANGLING FROM SHELVE ABOVE EGGS).ALSO, UNCOVERED COOKED RICE STORED UNDER RAW SHRIMP INSIDE A TWO-DOOR REACH-IN COOLER. MEDIUM MIX BOWL BEING USED WITH FOOD IN IT ON FLOOR MIXING FOOD. SURROUNDING WITH NON-FOOD ITEMS. INSTRUCTED TO STORE ALL FOODS PROTECTED PROPERLY. FOOD PRESENTLY COVERED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE FOOD DISPLAY CASE AT COUNTER TO BE IMPROPER: WIDE RICE NOODLES 97.7F TO 100.7F. VEGETABLES WITH SHRIMPS AND NODDLES CASSEROLE 120F TO 120.5F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 10 LBS,VALUE $50.00 PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLES IN THE KITCHEN MUST PROVIDE A PROPER KNIFE HOLDER/RACK.

DRAIN PIPE UNDER THE HANDWASHING SINK IN REAR PREP AREA IS LEAKING, INSTRUCTED TO REPAIR ISSUE.

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-16-20, REPORT#2463821 #36) 3-302.12 NOTED ASSORTED FOOD ITEMS AT THE DISPLAY COUNTER AND INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH THE NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. #47)4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT AND KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. #49)4-601.11(B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK-IN COOLER WITH DIRT AND OLD FOOD PARTICLES. #55)6-201.15 NOTED CRACKS (MISSING TILES)ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE FOOD DISPLAY COUNTER TO BE IMPROPER:-STICKY RICE 79.5F/84.2F, VEGETABLES WITH SHRIMPS AND NODDLES CASSEROLE 113.5, ONIONS NOODLES 112.3F, SHRIMP NOODLES 99.3F, BEEF NOODLES 100.1F, RICE CAKE (MADE OF RICE AND WATER 70.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

NOTED ASSORTED FOOD ITEMS AT THE DISPLAY COUNTER AND INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED CRACKS (MISSING TILES)ON FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED CRACKS (MISSING TILES)ON FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREA WITH ROACH ACTIVITIES.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE FOOD DISPLAY CASE AT THE FRONT PREP AREA:-MEAT BUN 74.7F, BEAN PASTE 74.5F, BBQ BUN 81.3F BBQ PORK 70.9F, BEAN PASTE 69.8FF MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED OVER 5 LIVE ROACHES ON WALL AND CORNER WALL BASE AT THE KITCHEN PREP AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED CRACKS (MISSING TILES)ON FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREA WITH ROACH ACTIVITIES.

OBSERVED COOLER AT 46.7F. COOLER WAS EMPTY AT TIME OF INSPECTION EXCEPT FOR SOY SAUCE. MANAGER SAYS REPAIR MAN IS COMING TODAY. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN: HAND WASH SINK IN FRONT SERVICE AREA WITH MILDEW AROUND HANDLES AND ON SEAMS, OBSERVED EXTERIOR OF MICROWAVE UNCLEAN, OBSERVED FOOD STORAGE CONTAINERS IN KITCHEN CONTAINING FLOUR, RICE, ETC. WITH UNCLEAN EXTERIOR, OBSERVED VENT OF WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE, OBSERVED EXTERIOR OF STANDING FLOOR MIXER UNCLEAN WITH FLOUR ACCUMULATION, OBSERVED DRY FOOD STORAGE SHELVES IN KITCHEN UNCLEAN WITH EXCESS FLOUR ACCUMULATION. CLEAN AND MAINTAIN.

OBSERVED FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN.

OBSERVED SMALL ROOM IN REAR OF KITCHEN TO THE RIGHT OF THE MOP SINK WITH FOOD PREPARATION EQUIPMENT IN IT AND FLOORS NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL SMOOTH AND EASILY CLEANABLE FLOORS. OBSERVED CEILING TILES IN SAME ROOM WITH STAINS. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. FLOOR NEEDS TO BE CLEANED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED VIOLATION # 47 FROM REPORT DATED 11/28/18 NOT CORRECTED. BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK IN COOLER. NEED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

FOODS HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE. OBSERVED UNCOVERED TWO TRAYS OF SWEET BREAD WITH RAISINS(RTE FOOD) ON TOP A TABLE IN DINING AREA(ONE CONTAINER WAS PARTIALLY SERVED AND A SPATULA WAS WITH PRODUCT). TABLE WITH FOOD IS LOCATED ACROSS FROM CUSTOMER'S TABLES( 4 CUSTOMER WERE SEATED AND EATING THE MENTIONED PRODUCT) AND AT PATH OF THE WASHROOM. SOME CUSTOMERS WERE COUGHING AND SNEEZING.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 7 VALUE $50 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS - COS

3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:4 EACH CONTAINERS OF COOKED SHRIMP ROLLED IN WIDE NOODLES AT TEMP OF 92F; 2 EACH CONTAINERS OF COOKED ROLLED WIDE NOODLE WITH BEEF AT TEMP OF 94.8F; 2 EACH CONTAINERS OF PLAIN NOODLE AT TEMP OF 85.5F; 5 EACH ROLLS FILLED WITH STICK RICE AT TEMP OF 89.6F; 8EACH ROLLS FILLED WITH SLICED HAM AND EGGS AT TEMP OF 77F; BUNS FILLED WITH COOKED PORK AT TEMP OF 74.5F; 10 EACH PASTRY FILLED WITH DICED PORK AT TEMP OF 75.2F; 9 EACH BUNS FILLED WITH DICED HAM MIXTURE AT TEMP OF 75.7F TO 82F; PRODUCTS WERE STORED ON TOP AND INSIDE UN-REFRIGERATOR DISPLAY CASE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 55 VALUE 100 . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS - COS

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD

CUTTING BOARDS THROUGH-OUT ARE IN POOR REPAIR WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS. -

BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK-IN COOLER ,NEED TO REPLACE.

OBSERVED RAW AND COOKED FOOD INSIDE GROCERY BAGS STORED INSIDE THE TWO DOOR REACH IN FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS TO STORE FOOD.

MUST REMOVE ALL CARD BOARDS USED FOR SHELF LINER,UNDER POTS,AND FLOORS. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED FOODS. MUST PROVIDE SHELVING WITH ACCESSIBILITY TO FLOORS FOR CLEANING AND MONITORING.

ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

BROKEN AND MISSING GROUT BETWEEN FLOOR TILES AT REAR STORAGE AREA.ALSO UNEVEN,BROKEN AND POROUS FLOOR TILES UNDER THREE COMPARTMENT SINK/PREP TABLE BY SAID SINK. FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOUND BULK FOOD NOT CLEARLY LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL ALL BULK FOOD.

FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, TABLES, AND BAKERY EQUIPMENT. MUST CLEAN AND SANITIZE ALL MENTIONED.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

FOUND CLUTTER AT PREMISES THAT MUST BE REMOVED/STORED PROPERLY. TOOLS ON SHELVING UNITS.

OBSERVED APPROXIMATELY 5 LBS COOKED NOODLES WITH SHRIMP, PORK, VEGETABLES AND EGG IN PAN ON TOP OF THE FRONT DISPLAY COUNTER AT 84.2F. MANAGEMENT ESTIMATED VALUE TO BE $20.00.ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING DISPLAY AND STORAGE. APPROXIMATELY 20 LBS READY TO EAT BBQ STUFFED BUNS AND 10 LBS BREAD STICKS OBSERVED UNCOVERED ON TOP OF THE FRONT DISPLAY COUNTERS ACCESSIBLE TO CUSTOMERS CONTAMINATION. ALSO OBSERVED 30 LBS STUFFED BUNS ON STORAGE RACK INSIDE A STORAGE CLOSET OFF THE ALLEY. STORAGE CLOSET WITHOUT PROPER WALLS, CEILING OR FLOORS. ALSO OBSERVED OVERFLOWING BOWL OF RAW PORK BEING STORED DIRECTLY ABOVE UNCOVERED FRESH BROCCOLI AND CABBAGE INSIDE THE WALK-IN COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $300.00. SERIOUS VIOLATION 7-38-005(A).

OBSERVED REAR SCREENED EXIT DOOR BEING USED FROM THE KITCHEN TO THE ALLEY NOT INSECT PROOFED, RODENT PROOFED OR PROPERLY SEALED ON THE BOTTOM OF THE DOOR. OPEN 2 INCH GAP OBSERVED ON DOOR BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.ALSO HOLE IS MESH SCREEN. MUST SEAL HOLE OR REPLACE SCREEN SERIOUS VIOLATION 7-38-020.

PEELING PLASTIC FILM COVERING ON METAL SHELVING THROUGHOUT DISH AREA AND FRONT PREP/STORAGE. CARDBOARD USED AS SHELVING LINER. MUST REMOVE AND MAINTAIN A SMOOTH CLEANABLE SURFACE.

THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL. INTERIOR AND EXTERIOR OF THE TALL REACH-IN FREEZERS, THE GAS STOVE, ALL SHELVING THROUGHOUT THE KITCHEN, GREASE TRAP, BULK FOOD CONTAINERS.

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN ALL. UNDER THE WOK LINE UNDER BULK STORAGE CONTAINERS UNDER METAL PREP TABLES.

DIRTY LIGHT SHIELD AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.

ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.