Chocolate City

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR ALL EMPLOYEES MUST BE PROVIDED AND MAINTAINED. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINIKING FROM A COFFEE CUP WITHOUT A LID MUST PROVIDE COVER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG THE BOTTOM OF BOTH FRONT ENTRY DOOR AND REAR MAN DOOR ALONG THE BOTTOM AND SIDE MUST MAKE A TIGHT FITTING.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LIQUID DISH WASHING DISPENSING HOSES AT 3- COMPARTMENT SINK TO LONG MUST MAKE SHORTER.MUST REPAIR OR REPLACE DAMAGED DOOR TRIM OF WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,PREP TABLES THROUGHOUT,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL & EXTERIOR OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,LOOSE WALL BASE IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (MILK, EMPANADAS) ARE HEATED AND SERVED. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (MILK, EMPANADAS) ARE HEATED AND SERVED. CERTIFIED FOOD MANAGER MUST BE PRESENT DURING TIME OF INSPECTION. MANAGER APPEARED AT 9:15AM. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HANDWASHING SINKS IN PREP AREAS REACHING TEMPERATURE OF 88.7F AND 90.4F, 3-COMPARTMENT SINK TEMPERATURE OF 94.0F AND WASHROOM HANDWASHING SINK AT 93.0F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

VIOLATION CORRECTED. EMPLOYEE HEALTH POLICIES PROVIDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RAW BRICK WALLS THRU FRONT AND REAR PREP AREAS UNFINISHED.INSTRUCTED TO SEAL TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE DURING INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PREP( DISHWASHING/COFFEE BREWING AREA). INSTRUCTED TO PROVIDE HANDSINK WITH HAND CLEANSER AND HAND DRYING PROVISIONS.PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RAW BRICK WALLS THRU FRONT AND REAR PREP AREAS UNFINISHED.INSTRUCTED TO SEAL TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.