CHOCOLATE CITY.
2015 W GRAND AVE · NEAR WEST SIDE, CHICAGO
Failed an inspection 7 years ago. 8 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTION HISTORY
NOV 102025PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR ALL EMPLOYEES MUST BE PROVIDED AND MAINTAINED. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
OBSERVED EMPLOYEE DRINIKING FROM A COFFEE CUP WITHOUT A LID MUST PROVIDE COVER.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES).
OBSERVED A GAP ALONG THE BOTTOM OF BOTH FRONT ENTRY DOOR AND REAR MAN DOOR ALONG THE BOTTOM AND SIDE MUST MAKE A TIGHT FITTING.
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS MUST PROVIDE AND MAINTAIN.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
OBSERVED LIQUID DISH WASHING DISPENSING HOSES AT 3- COMPARTMENT SINK TO LONG MUST MAKE SHORTER.MUST REPAIR OR REPLACE DAMAGED DOOR TRIM OF WALK IN COOLER.
MUST CLEAN FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,PREP TABLES THROUGHOUT,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL & EXTERIOR OF ICE MACHINE.
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,LOOSE WALL BASE IN PREP AREA.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
JAN 72022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (MILK, EMPANADAS) ARE HEATED AND SERVED. PRIORITY FOUNDATION.
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (MILK, EMPANADAS) ARE HEATED AND SERVED. CERTIFIED FOOD MANAGER MUST BE PRESENT DURING TIME OF INSPECTION. MANAGER APPEARED AT 9:15AM. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
OBSERVED HANDWASHING SINKS IN PREP AREAS REACHING TEMPERATURE OF 88.7F AND 90.4F, 3-COMPARTMENT SINK TEMPERATURE OF 94.0F AND WASHROOM HANDWASHING SINK AT 93.0F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.
APR 22019PASSED2 violations1 CRITICALDETAILS
VIOLATION CORRECTED. EMPLOYEE HEALTH POLICIES PROVIDED.
OBSERVED RAW BRICK WALLS THRU FRONT AND REAR PREP AREAS UNFINISHED.INSTRUCTED TO SEAL TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
MAR 282019FAILED4 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE DURING INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
OBSERVED NO HAND WASHING SINK IN REAR PREP( DISHWASHING/COFFEE BREWING AREA). INSTRUCTED TO PROVIDE HANDSINK WITH HAND CLEANSER AND HAND DRYING PROVISIONS.PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.
OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE. INSTRUCTED TO LOCATE.
OBSERVED RAW BRICK WALLS THRU FRONT AND REAR PREP AREAS UNFINISHED.INSTRUCTED TO SEAL TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →