CHONGQING CHICKEN POT PIE.

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED OVER 300 MICE DROPPINGS IN VARIOUS AREAS, ON FLOOR AND LEDGES IN DINING AREA, TRAYS IN BEVERAGE AREA, ON FLOOR BETWEEN PREP AND REACH-IN COOLERS, INSIDE COMPRESSOR UNITS OF PREP COOLERS, ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT, FREEZERS, COOLERS, PALLETS, ICE MACHINE, DISH MACHINE, ON PREP TABLES, ROLLING CARTS, EQUIPMENT IN PREP AREA, ON CARBOARD BOXES AND INSIDE EQUIPMENT IN REAR STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN AND BOTTOM SURFACES OF REACH-IN FREEZERS. INSTRUCTED MANGER TO REMOVE EXCESS ICE, REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED WASHBOWLS SLOWLY DRAINING IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN BEVERAGE AND PREP AREAS. OBSERVED OPENING IN WALL ABOVE THERMSTAT IN HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.

OBSERVED FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND PREP AREA AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED OVER 500 MICE DROPPINGS IN VARIOUS AREAS, ON FLOOR AND LEDGES IN DINING AREA, TRAYS IN BEVERAGE AREA, ON FLOOR BETWEEN PREP AND REACH-IN COOLERS, INSIDE COMPRESSOR UNITS OF PREP COOLERS, ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT, FREEZERS, COOLERS, PALLETS, ICE MACHINE, DISH MACHINE, ON PREP TABLES, ROLLING CARTS, EQUIPMENT IN PREP AREA, ON CARBOARD BOXES AND INSIDE EQUIPMENT IN REAR STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN AND BOTTOM SURFACES OF REACH-IN FREEZERS. INSTRUCTED MANGER TO REMOVE EXCESS ICE, REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED WASHBOWLS SLOWLY DRAINING IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN BEVERAGE AND PREP AREAS. OBSERVED OPENING IN WALL ABOVE THERMSTAT IN HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.

OBSERVED FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND PREP AREA AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.