JAN 29
2021
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHONGQING CHICKEN POT PIE.
BEAT. 43/100
2201 S WENTWORTH AVE · CHINATOWN, CHICAGO
Last inspected January 29, 2021 · passed
Failed 2 of 3 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
35
includes 8 critical
RECORDS COVER
< 1 MONTH
since Jan 2021
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN AND BOTTOM SURFACES OF REACH-IN FREEZERS. INSTRUCTED MANGER TO REMOVE EXCESS ICE, REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WASHBOWLS SLOWLY DRAINING IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN BEVERAGE AND PREP AREAS. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND PREP AREA AND DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
JAN 222021FAILED14 violations4 CRITICALDETAILS
JAN 22
2021
FAILED
14 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 300 MICE DROPPINGS IN VARIOUS AREAS, ON FLOOR AND LEDGES IN DINING AREA, TRAYS IN BEVERAGE AREA, ON FLOOR BETWEEN PREP AND REACH-IN COOLERS, INSIDE COMPRESSOR UNITS OF PREP COOLERS, ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT, FREEZERS, COOLERS, PALLETS, ICE MACHINE, DISH MACHINE, ON PREP TABLES, ROLLING CARTS, EQUIPMENT IN PREP AREA, ON CARBOARD BOXES AND INSIDE EQUIPMENT IN REAR STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN AND BOTTOM SURFACES OF REACH-IN FREEZERS. INSTRUCTED MANGER TO REMOVE EXCESS ICE, REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WASHBOWLS SLOWLY DRAINING IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN BEVERAGE AND PREP AREAS. OBSERVED OPENING IN WALL ABOVE THERMSTAT IN HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND PREP AREA AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JAN 142021FAILED14 violations4 CRITICALDETAILS
JAN 14
2021
FAILED
14 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 500 MICE DROPPINGS IN VARIOUS AREAS, ON FLOOR AND LEDGES IN DINING AREA, TRAYS IN BEVERAGE AREA, ON FLOOR BETWEEN PREP AND REACH-IN COOLERS, INSIDE COMPRESSOR UNITS OF PREP COOLERS, ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT, FREEZERS, COOLERS, PALLETS, ICE MACHINE, DISH MACHINE, ON PREP TABLES, ROLLING CARTS, EQUIPMENT IN PREP AREA, ON CARBOARD BOXES AND INSIDE EQUIPMENT IN REAR STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN AND BOTTOM SURFACES OF REACH-IN FREEZERS. INSTRUCTED MANGER TO REMOVE EXCESS ICE, REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WASHBOWLS SLOWLY DRAINING IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN BEVERAGE AND PREP AREAS. OBSERVED OPENING IN WALL ABOVE THERMSTAT IN HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND PREP AREA AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →