Chop Touhy

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEMS FOR VOMIT/DIARRHEAL SUPPLY KIT.(SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND CANNED GOODS STORED UNDER NON DRIPPING SEWER PIPES AT BASEMENT STORAGE. MUST RELOCATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DIPPER WELL IMPROPERLY INSTALLED FOR SCOOPED ICE CREAM.(MUST INSTALL RUNNING WATER). MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOP HOLDERS. MUST HAVE A DIPPER WELL WITH A CONTINUOUS FLOW OF WATER FOR IN USE UTENSILS FOR ICE CREAM AREA. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOAM USED TO CLOSE HOLES IN FLOOR AND WALLS IN FRONT SERVICE AREA. FOAM IS PROHIBITED BECAUSE IT IS NOT SMOOTH AND EASILY CLEANABLE. REMOVE FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED INTERIOR OF MICROWAVE OVEN ENCRUSTED WITH FOOD AT REAR KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF MICROWAVE OVEN AT REAR KITCHEN. NOTED INTERIOR OF FRYER CABINETS GREASY AT REAR KITCHEN. INSTRUCTEDMANAGEMENT TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELED PAINT AT WALLS AT FRONT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD CAPS MISSING ON LIGHTS OVER 3-COMPARTMENT SINK AND LIGHT SHIELDS NOT PROPERLY AFFIXED AT REAR KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT CAPS AND TO PROPERLY INSTALL SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINING EXPOSED HANDSINKS AT REAR KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. NOTED GREASY HOOD AND FILTERS AT HOT LINE AT REAR KITCHED.INSTRUCTED MAGEMENT TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF STORAGE CABINETS BEHIND THE FRONT SALAD BAR ARE NOT CLEAN. ALSO, BOTTOM SHELF ON PREP TABLES IN SAID AREA. INSTRUCTED TO DETAIL CLEAN INSIDE OF CABINETS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BEHIND THE FRONT COUNTER AND IN THE TOILET ROOM ARE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. INSTRUCTED TO REPAIR GASKETS, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN FRONT CUSTOMER DINING AREA ARE DAMAGED AND HAVE PEELING PAINT, AND WALLS IN REAR PREP ARE NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. INSTRUCTED TO REPAIR GASKETS, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN FRONT CUSTOMER DINING AREA ARE DAMAGED AND HAVE PEELING PAINT, AND WALLS IN REAR PREP ARE NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A TOTAL OF 75 RODENT DROPPINGS IN DIFFERENT AREAS OF THE ESTABLISHMENT; IN CORNERS OF THE FURNACE ROOM ON FIRST LEVEL; BEHIND DEEP FREEZERS ON THE EAST WALL IN THE BASEMENT, IN THE CORNER UNDER THE DRY STORAGE RACK ON THE SOUTH WALL OF THE B...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI-USE UTENSIL BEING STORED BETWEEN THE WALL AND A PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO STORE UTENSILS PROPERLY TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE USE OF GROCERY BAGS FOR FOOD STORAGE IN COOLERS. BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS OR GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, OVEN, FRYERS, BOTTOM OF ALL PREP TABLES, INTERIOR OF PREP COOLER ACROSS FROM THE STOVE. THE MOUNTED CAN OPENER IS NOT CLEAN. INTERIOR AND EXTERIO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEANED IN THE FOLLOWING AREAS; STAFF TOILET ROOM IN REAR, AND IN THE BASEMENT. ALSO, FLOOR CORNERS THROUGHOUT PREMISES ARE EXTREMELY DIRTY. MISSING FLOOR DRAIN COVER IN BASEMENT. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION. WALL JOINT IN STAFF TOILET ROOM, BY HAND SINK, NEEDS TO BE SEALED. MISSING AND DETACHED WALL TILE, AND STAINED CEILING TILES IN SAID TOILET ROOM. CEILING PAINT IS PEELING IN REAR ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust fan grill in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND HOOD EXHAUST NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT BASEMENT AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND NO LIGHT BULBS INSIDE 2 REACH IN COOLERS. MUST BE SHATTERPROOF BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED OR CLEANED AND STORED PROPERLY.(OLD COFFEE MACHINE,ETC.)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RODENT ACTIVITIES AT THE BACK OF THE FURNACE, MICE DROPPINGS APPROXIMATELY OVER 20 TOTAL. INSTRUCTED MANAGER TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS,7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI USE UTENSILS,POTS,PANS AND DISHES MUST BE STORED UPSIDE DOWN/INVERTED .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ALL THE X3 CHEST FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE GRILL,DEEP FRYER AND STOVE WITH GREASE BUILD UP. MUST CLEAN INSIDE THE CHEST FREEZERS IN THE BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN THE EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED AND GREASE BUILD UP ON THE HOOD AND FILTER. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK IN THE FRONT DINING AREA AND IN FRONT OF THE FRONT COUNTER FOR THE CUSTOMER HAS NO HOT RUNNING WATER.WATER TEMPERATURE AT 75F. (EXPOSED HAND SINK IS USED BY THE CUSTOMER FOR RELIGOUS PURPOSES TO WASH THEIR HANDS BEFORE EATING THE BR...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO VISIBLE THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE SERVING IN THE SALAD COUNTER AND HEAD COOK NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE HAIR WHILE PREPARING, COOKING AND SERVING FOODS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

#41 remains to be corrected by 8/17/11.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL IN ALL FOOD THAT IS NOT STORED IN ORIGINAL CONTAINER IN THE 3 DOOR COOLER, 6 DOOR COOLER AND THE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE ICE MACHINE AND SANITIZE. CLEAN THE INTERIOR BOTTOM OF THE PIZZA COOLER, THE EXTERIOR OF ALL COOKING EQUIPMENT, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER THE SALAD BAR, UNDER ALL THE COOKING EQUIPMENT(PIZZA OVEN, GRILL, STOVE AND DEEP FRYER),INSIDE THE W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE CUSTOMER'S WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. WALLS BY THE COOKING AREA, MUST BE CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE SELF CLOSING DEVICE OF THE PRIVATE WASHROOM. NOT CLOSING ALL THE WAY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN ALL FREEZERS IN THE BASEMENT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT. OLD COOKING EQUIPMENTS, CHAIRS, HARDWARE, TOOLS ETC. INSTRUCTED TO DISPOSE ALL UNNECESSARY ITEMS, ARTICLES NOT BEING USED TO PREVENT RODENT / INSECTS HARBORAGE. PROVIDE PALLETS OR SHELVINGS TO STORED EVERYTHING FROM THE FLOOR...

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. IIMPROPER WASH TEMPERATURE FOR DI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. GA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MISSING SOAP IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALLS AND CEILING AROUND PIPES IN BASEMENT AND SCATTERED THROUGHOUT PREMISES. MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MISSING LIGHT SHIELD ABOVE SUSHI AREA, REAR KITCHEN AND BASEMENT. MUS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION U...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE TIRE AND GARBAGE BAGS FROM DUMPSTER AREA. REMOVE CLUTTER FROM BASEMENT. STORE ITEMS AT LEAST 6" OFF FLOOR.