SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHRISTIAN FIELDS STYLE BAR.

YOUR CALL. 64/100

6550 S COTTAGE GROVE AVE · WOODLAWN, CHICAGO

Last inspected December 6, 2017 · passed

5 of 8 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
32
includes 2 critical
RECORDS COVER
5 YEARS
since Oct 2012

INSPECTION HISTORY

DEC 6
2017
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.

APR 27
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DOOR HANDLE TO THE PREP COOLER (RIGHT SIDE) IS BROKEN; REPLACE/REPAIR HANDLE TO PREP COOLER.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND BROKEN SELF CLOSING DEVICES ON WASHROOM DOORS; MUST REPAIR SELF CLOSING DEVICES.

APR 20
2017
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FIFTY MOUSE DROPPINGS UNDER PREP AREA COUNTERS ON THE FLOOR. NO PEST CONTROL LOG BOOK PROVIDED FOR REVIEW AS REQUIRED. I WAS GIVEN AN EXPIRED COPY OF THE STATE OF ILLINOIS LICENSE FOR TERMINIX; INSTRUCTED TO PROVIDE A LOG BOOK WITH ALL NECESSARY DOCUMENTS AND TO CLEAN AND REMOVE ALL DROPPINGS. SERIOUS VIOLATION 7-38-020.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE FOOD HANDLER IN THE KITCHEN HAD NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED. INSTRUCTED HIM THAT HE MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES WHILE ON DUTY AND HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.

SERIOUSChemical Safety
TOXIC ITEMS PROPERLY STORED, LABELED AND USED

FOUND OPEN BAGS OF BAIT UNDER THE PREP AREA COUNTERS(INADEQUATE FOOD PROTECTION). INSTRUCTED THAT ALL BAIT MUST BE STORED IN APPROPRIATE BAIT BOXES AS REQUIRED IN FOOD PREP AND NON FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DOOR HANDLE TO THE PREP COOLER (RIGHT SIDE) IS BROKEN; REPLACE/REPAIR HANDLE TO PREP COOLER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND COUNTER AND SINKS IN PREP AREA.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND BROKEN SELF CLOSING DEVICES ON WASHROOM DOORS; MUST REPAIR SELF CLOSING DEVICES.

AUG 19
2016
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE HOT WATER PRESSURE AT THE HAND SINK IN THE PREP AREA.

OCT 15
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER,MISSING DOOR HANDLE ON REACH IN 2- DOOR COOLER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR BASEMENT STAIRCASE NEAR PREP AREA & MEN'S 1ST FL. TOILETROOM,HOLE IN LOWER WALL BEHIND 2- DOOR PREP COOLER

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK,SINK STOPPERS FOR 3- COMP SINK.

show all 8 inspections →
OCT 7
2015
FAILED
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE DURING STORAGE.OBSERVED A PIECE OF BLACK SUBSTANCE MADE INSIDE OF ICE CUBES STORED INSIDE OF ICE MACHINE AND ALL INTERIOR SURFACES HAS BLACK SLIMY MOLD.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX 40 OR MORE RODENT DROPPINGS ON LEDGE BEHIND COOLER,ON FLOOR UNDER SHELVING UNITS AND COOLERS & CHEST FREEZER,LOWER SHELF AT VANITY IN MEN'S 1ST FL. TOILETROOM.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMNEDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/7/15.(SERIOUS 7-38-020)

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FRIED CHICKEN WINGS ,POTATOES ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME.MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE.(SERIOUS 7-38-012)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER,MISSING DOOR HANDLE ON REACH IN 2- DOOR COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM COUNTER TOPS,REACH IN COOLER,SHELVING UNITS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES IN KITCHEN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR BASEMENT STAIRCASE NEAR PREP AREA & MEN'S 1ST FL. TOILETROOM,HOLE IN LOWER WALL BEHIND 2- DOOR PREP COOLER

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD AND END CAPS ON LIGHTS IN PREP AREA AND AT SERVICE COUNTER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK,SINK STOPPERS FOR 3- COMP SINK,BACKFLOW DEVICE ON MOPSINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN KITCHEN.

DEC 31
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE COOLERS,PREP TABLES, CABINETS AND ALL SURFACES IN THE PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AND REMOVE ALL FOOD DEBRIS IN THE FOOD PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SPARY FAUCET AT THE THREE COMPARTMENT SINK.

OCT 19
2012
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE OR VALID PROOF OF ENROLLMENT POSTED AT THIS TIME. ALSO, NO PROOF OF CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT RAW WOOD SHELVES IN KITCHEN PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF ICE MACHINE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND COUNTER AND BEHIND EQUIPMENT IN JUICE BAR.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE THE ICE DISPENSING UTENSILS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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