JUN 22
2026
FAIL 4 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER AT BAR HAND WASHING SINK AND SELF SERVICE AREA REACHING A MAXIMUM HOT WATER TEMPERATURE OF 76 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE AMINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C)
FOOD SEPARATED AND PROTECTED
OBSERVED SELF SERVICE STATION NOT FREE FROM CONSUMER CONTAMINATION. OBSERVED CAPPUCCINO MACHINE COFFEE GRINDER AND OTHER ITEMS REQUIREING MANUAL SET UP FOR USE. INSTRUCTED MANAGER TO REMOVE ITEMS. PRIORITY VIOATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BAR HAND WASHING SINK WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT