SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHURCH'S CHICKEN # 970.

YOUR CALL. 65/100

2 S PULASKI RD · WEST GARFIELD PARK, CHICAGO

Last inspected December 1, 2017 · passed

9 of 14 inspections passed, 5 failed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed · 5 failed

VIOLATIONS

includes 12 critical

RECORDS COVER

7 YEARS

since Jul 2010

INSPECTION HISTORY

DEC 1

2017

PASSED

2 violations

DETAILS

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GROUT IN POOR REPAIR AT THE FOLLOWING AREAS: FRONT PREP AREA NEAR THE FRONT DOOR AND IN DIRECTLY IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED CRACKED FLOOR TITLE ON BASE/FOUNDATION RESTING FOR WATER HEATER, IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE IN REAR DRY STORAGE AREA, NEAR WATER HEATER AND ABOVE OFFICE COMPUTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

MAR 9

2017

PASSED

3 violations1 CRITICAL

DETAILS

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT(GREASE, WATER, FLOUR, DEBRIS FOUND THROUGHOUT. MUST RE-GROUT ALL FLOORS THROUGHOUT THAT ARE NOT LEVEL TO PREVENT WATER AND FOOD PARTICLES FROM SETTLING IN THESE AREAS.

CRITICALPest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER STAINED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE. NOTED A HOLE IN THE WALL BEHIND THE REAR ICE MACHINE. MUST SEAL TO PREVENT RODENT ENTRY POINT.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMP SINK AND THE EXPOSED HAND SINK FAUCETS. MUST REPAIR AND MAINTAIN.

MAR 14

2016

PASSED

4 violations

DETAILS

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT(GREASE, WATER, FLOUR, DEBRIS FOUND THROUGHOUT. MUST RE-GROUT ALL FLOORS THROUGHOUT THAT ARE NOT LEVEL TO PREVENT WATER AND FOOD PARTICLES FROM SETTLING IN THESE AREAS.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE CEILING TILE OR PROPERLY SEAL OPENINGS AROUND PIPES ABOVE CIRCUIT BREAKER PANEL NEAR MGR'S DESK(AREA STUFFED WITH PAPER TOWELS). CLEAN ALL DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EXHAUST SYSTEM IN EMPLOYEE WASHROOM.

MINORDocumentation & Training

FOOD HANDLER REQUIREMENTS MET

NO DOCUMENTATION PREVIOUSLY WRITTEN ON PREVIOUS REPORTS(2014 AND 2015) CONCERNING THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION. ALL FOOD HANDLERS ON PREMISES THAT DO NOT HAVE A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER'S CERTIFICATION COURSE.

MAR 4

2016

FAILED

9 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SMALL REFRIGERATED PREP TABLE IN MAIN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP INSIDE RECORDED AT 48.4F-52.1F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

CRITICALFood Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. CHICKEN TENDERS-52.1F, CUT LEAFY GREENS-51.5F AND 49.2F. THESE PRODUCTS MUST BE HELD AT 40 DEGREES OR BELOW UNTIL COOKED AND SERVED. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

CRITICALPest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

IMPROPER PEST CONTROL NOTED ON PREMISES. 50 MICE DROPPINGS FOUND IN THE REAR STORAGE/DISH WASHING/OFFICE AREA ON MGR'S DESK, ON FLOOR UNDERNEATH THE DESK, ON FLOOR UNDERNEATH THE STORAGE SHELVES IN THE SAME AREA, AND IN DISH WASHING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN THE FLOORS, WALLS, AND CEILINGS, AND REQUEST ADDITIONAL SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

MINORFood Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN RUSTY DEPOSITS FROM THE CEILING INTERIOR OF THE ICE MACHINE, EXTERIORS OF COOLER, FREEZER, AND HOT HOLDING UNIT DOORS AND HANDLES OF FLOUR AND BACTERIA.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT(GREASE, WATER, FLOUR, DEBRIS FOUND THROUGHOUT. MUST RE-GROUT ALL FLOORS THROUGHOUT THAT ARE NOT LEVEL TO PREVENT WATER AND FOOD PARTICLES FROM SETTLING IN THESE AREAS.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL COVE ON BOTH SIDES OF MAIN DOOR TO WALK-IN COOLER. REPLACE CEILING TILE OR PROPERLY SEAL OPENINGS AROUND PIPES ABOVE CIRCUIT BREAKER PANEL NEAR MGR'S DESK(AREA STUFFED WITH PAPER TOWELS). CLEAN ALL DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN GREASE AND DIRT FROM WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EXHAUST SYSTEM IN EMPLOYEE WASHROOM. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

MINORSanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MALE EMPLOYEE WASHROOM USED AS A STORAGE CLOSET MUST BE KEPT CLEAN, AND ORGANIZED. ALL ARTICLES (NON-FOOD) MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

MINORDocumentation & Training

FOOD HANDLER REQUIREMENTS MET

AUG 6

2015

PASSED

0 violations

show all 14 inspections →

MAR 19

2012

PASSED

2 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREAS UNDER THE FRYERS NEED CLEANING AND UNDER FRONT COUNTER; CLEAN AND MAINTAIN.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.

NOV 30

2011

PASSED

2 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION REMAINS.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS.

AUG 26

2011

PASSED

2 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.

AUG 17

2011

FAILED

5 violations2 CRITICAL

DETAILS

CRITICALPest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SEVERAL LIVE FLIES IN DINING AND PREP AREA; INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY TO GET RID OF FLIES. MANAGER STATED THAT A BUG LIGHT WAS ORDERED AND WILL BE IN PLACE BY THE REINSPECTION NEXT WEEK.

CRITICALPest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GARBAGE ON GROUND AROUND DUMPSTER; MUST CLEAN AREA AND MAINTAIN.

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN UPPER INTERIOR OF ICE MACHINE IN REAR OF KITCHEN.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.

NOV 8

2010

PASSED

0 violations

JUL 19

2010

PASSED

0 violations

JUL 16

2010

FAILED

7 violations1 CRITICAL

DETAILS

CRITICALPlumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PARTS OF ICE MACHINE.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER COOKING EQUIPMENT WHERE NEEDED.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.REPAIR OR REPLACE DAMAGED WALLBASES & TILE WHERE NEEDED.

MINORSanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER,END CAP NEEDED IN WALK IN COOLER.

MINORFood Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SMALL PREP COOLER.

JUL 15

2010

FAILED

9 violations1 CRITICAL

DETAILS

CRITICALSanitation

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK.OBSERVED A GARDEN HOSE ATTACHED AT FAUCET OF MOPSINK SNAKED INTO OPEN DRAIN LINE AT 3-COMPARTMENT SINK AND ANOTHER HOSE WITH A PLASTIC BOTTLE DUCT TAPED & A PLASTIC BAG ATTACHED TO DRAIN LINE UNDER SINK IN WHICH WASTE WATER IS DRAINING FROM SITE ON TO FLOOR AND WHEN WATER IS TURNED ON AT SINK IT ALSO DRAINS ON TO FLOOR.MUST REMOVE GARDEN HOSE AND OTHER HOSE,REPAIR 3-COMPARTMENT SINK PROPERLY AND MAINTAIN.CLEAN & SANITIZE FLOOR.

SERIOUSOther

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE CHICKEN IS BEING PREPARED HANDLED AND SERVED AT THIS TIME OF INSPECTION.CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES

MINORSanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PARTS OF ICE MACHINE.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER COOKING EQUIPMENT.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.REPAIR OR REPLACE DAMAGED WALLBASES & TILE WHERE NEEDED.

MINORSanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.

MINORFood Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SMALL PREP COOLER.

JUL 6

2010

FAILED

11 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF SMALL PREP COOLER AT 58.1F WITH COLE SLAW STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE UNIT AT 40 OR BELOW.

CRITICALFood Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF COLE SLAW AT 48.3-53.6 F. STORED INSIDE OF SMALL PREP COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED. APPX 1.5 LBS. VALUED AT $15.

CRITICALPest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK.NO COPY OF A STATE LICENSE FROM OPERATOR,NO DIAGRAM,MAP,INFORMATION DATA SHEETS & PESTICDES USED ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.

CRITICALPest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER AREA HAS TRASH BAGS OF FOOD ON GROUND AROUND DUMPSTER & IN PARKING LOT.MANAGER REMOVED TRASH & CLEAN AREAS NOTED DURING INSPECTION.

MINORSanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PARTS OF ICE MACHINE.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER COOKING EQUIPMENT.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.

MINORSanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.

MINORFood Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SMALL PREP COOLER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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