Church'S Chicken # 992
Passed most recently but 10 prior failures on record
2016-12-02 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE FROM THE FRYERS LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AND REPAIR THE FRYERS TO PREVENT THE GREASE LEAKING ONTO THE FLOOR.
2016-11-25 Fail Short Form Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 LIVE FRUIT FLIES ON THE WALLS IN THE PREP AREA, WALLS OF MOP SINK AREA AND INSIDE OF A SOILED DUST PAN. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE FROM THE FRYERS LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AND REPAIR THE FRYERS TO PREVENT THE GREASE LEAKING ONTO THE FLOOR.
2016-07-12 Pass Short Form Complaint ▾
No violations found.
2016-04-13 Pass w/ Conditions Short Form Complaint 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT A...
2016-01-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FRONT 1 DOOR FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE 1 DOOR FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYER WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK DRAIN NOT LINED UP WITH THE DRAIN CAUSING EXCESS WATER TO FLOW ONTO THE FLOOR. INSTRUCTED TO REPAIR THE PLUMBING TO ELEVIATE EXCESS WATER ON THE FLOOR.
2015-04-30 Pass Short Form Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON FLOOR UNDER FRONT FRYERS,INSTRUCTED TO CLEAN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE AT THE HOOD AREA, INSTRUCTED TO REPLACE. CLEAN WALLS NEXT TO CHICKEN FLOUR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CRACKED LIGHT SHIELD OVER FRONT ICE MACHINE, INSTRUCTED TO REPLACE
2015-04-16 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON FLOOR UNDER FRONT FRYERS,INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE AT THE HOOD AREA, INSTRUCTED TO REPLACE. CLEAN WALLS NEXT TO CHICKEN FLOUR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CRACKED LIGHT SHIELD OVER FRONT ICE MACHINE, INSTRUCTED TO REPLACE.
2014-09-18 Pass Complaint Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLETE SEALING OPENINGS THRU-OUT PREMISES,BASEBOARDS,WALLS.
2014-09-10 Fail Short Form Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF 8-LIVE ROACHES,(IE LARGE WITH EGG SAC,MED,BABY)CRAWING ON WALL IN PREP AREA,INSIDE CRACKS IN COVING,WALL BASEBOARDS.MUST CLEAN/SANITIZE.CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVE,(FRYING CHICKEN,POTATOES.SERIOUS VIOLATION ISSUED 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION #34 FROM REPORT # 1395493 DATED 1/15/2014.MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP SINK.SERIOUS VIOLATION ISSUED -7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING ALONG BASEBOARDS,PIPES.HOLES IN WALLS.MUST SEAL THRU-OUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED OPENINGS BETWEEN BASEBOARDS,PIPES.HOLES IN WALLS.MUST SEAL ALL OPENINGS THRU-OUT PREMISES TO PREVENT HIDING AREAS FOR PEST.
2014-01-15 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND SODA MACHINE NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS INSIDE THE WALK-IN COOLER UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK, THE VENTS IN THE DINING AREA, WALLS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE THE MISSING TILED COVING AT THE LOWER PART OF THE WALL (SIDE CLOSEST TO THE STORAGE RACK) INSIDE THE OFFICE/STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LOOSE HANDLE UNDER THE RIGHT (SANITIZING COMPARTMENT) ON THE 3-COMP. SINK SO THAT IT ADEQUATELY HOLDS THE WATER IN THE COMPARTMENT, FIX THE LEAK AT THE SAME COMPARTMENT AND MAINTAIN. ALSO, MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE E...
2014-01-07 Fail Complaint CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED FEMALE EMPLOYEE MULTI-TASKING AND NOT ADEQUATELY WASHING HER HANDS (I.E. TAKING MONEY, HANDLING RAW FOOD THEN READY TO EAT, PUTTING ON GLOVES.) INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, MASHED POTATOES, COLE SLAW, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND SODA MACHINE NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS INSIDE THE WALK-IN COOLER UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK, THE VENTS IN THE DINING AREA, WALLS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE THE MISSING TILED COVING AT THE LOWER PART OF THE WALL (SIDE CLOSEST TO THE STORAGE RACK) INSIDE THE OFFICE/STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LOOSE HANDLE UNDER THE RIGHT (SANITIZING COMPARTMENT) ON THE 3-COMP. SINK SO THAT IT ADEQUATELY HOLDS THE WATER IN THE COMPARTMENT, FIX THE LEAK AT THE SAME COMPARTMENT AND MAINTAIN. ALSO, MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE E...
2013-12-20 Pass Short Form Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL CRACKS AND HOLES IN WALL/ LOOSE COVING AT FLOOR AND OPENINGS UNDER FRONT COUNTER ON CUSTOMER SIDE/EMPLOYEE SIDE TO DENY ENTRY POINTS/HARBORAGE FOR PEST.
2013-11-07 Pass Short Form Complaint ▾
No violations found.
2013-07-25 Pass Short Form Complaint ▾
No violations found.
2013-04-29 Pass Complaint Re-Inspection ▾
No violations found.
2013-04-19 Fail Short Form Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 30 SMALL FLYING INSECTS AT REAR OF PREMISES ON WALL,CEILING, BOXES AND SHELVES. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS CITATION 7-38-020 ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DEAD ROACH FROM WALL BEHIND FRONT SERVICE COUNTER, CLEAN AND SANITIZE AFFECTED AREA. MUST CLEAN.
2013-03-15 Pass Complaint Re-Inspection ▾
No violations found.
2013-03-08 Fail Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 30 SMALL FLYING INSECTS AT REAR BY MOP SINK, ON WALL, BOXES AND SHELVES. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR TO REMOVE. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FOLLOWING; FLOORS IN PREP AREA, WALK-IN COOLERS AND FLOOR DRAINS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES. MUST REMOVE.
2011-12-13 Pass w/ Conditions Complaint Re-Inspection 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED
2011-12-01 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
10 GNATS OBSERVED IN MEN'S WASHROOM, 2 GNATS OBSERVED IN WOMEN'S WASHROOM, AND 2 GNATS OBSERVED IN MANAGER'S OFFICE-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REQUEST VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH NOTED AND LIDS NOT CLOSED-CITATION ISSUED-SERIOUS 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: FAN GUARDS & CEILING(DUST) IN WALK-IN COOLER, INTERIOR OF LARGE REACH-IN FREEZER NEXT TO WALK-IN COOLER, AND STORAGE SHELVES IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN COOLERS AND THROUGHOUT ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN DINING ROOM AND WHERE NEEDED.
2011-07-18 Pass w/ Conditions Short Form Complaint 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD WAS BEING PREPARED AND SERVED - CITATION ISSUED - SERIOUS 7-38-012
2011-06-10 Pass Consultation ▾
No violations found.
2011-06-03 Pass w/ Conditions Short Form Complaint 1 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO THE CUSTOMERS AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-42-010(B)
2011-03-11 Pass Complaint Re-Inspection ▾
No violations found.
2011-03-09 Fail Complaint Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION. MICE DROPPINGS NOTED SCATTERED THROUGHOUT OFFICE, REAR STORAGE AND FOOD PREP AREAS(TOO NUMEROUS TO COUNT)-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS THROUGHOUT AND REQUEST...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA. CLEAN ALL SHELVES, COU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AND LEAKY PIPE UNDERNEATH 3 COMP. SINK. AND STOPPER(S) CONNECTED TO SAME.
2011-03-02 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
30 MICE DROPPINGS NOTED IN MGR.'S OFFICE ON WINDOW LEDGE AND FLOOR, 10 NOTED SCATTERED ON WINDOW LEDGES IN DINING AREA, 10 NOTED BEHIND DESSERT PREP COOLER BY DRIVE-THRU WINDOW- MUST CLEAN, SANITIZE AND SEAL UP ALL OPENINGS THROUGHOUT WHERE FOUND, RE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOUND POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED PER CITY CODE - CITAT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMP. SINK.
2010-10-25 Pass Short Form Complaint 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MANAGER STATES WILL RE-GROUT TILES BY NEXT WEEK.
2010-09-27 Pass w/ Conditions Short Form Complaint 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 150.9F IS SERVED. SERIOUS VIOLATION 7-38-012 C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE-GROUT TILES BY NEXT WEEK.
2010-08-27 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE- GROUT TILES BY NEXT WEEK.
2010-08-24 Fail Complaint-Fire Re-inspection CRITICAL 4 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED WASTE WATER BACKING UP ON TO FLOOR AND IN UTILITY SINK WHEN WATER RUNNING IN 3-COMPARTMENT SINK. NO CITATION GIVEN, PREMISES VOLUNTARILY CLOSED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FLIES ON PREMISES. INSTD TO ELIMINATE SAME. NO CITATION GIVEN, PREMISES IS CLOSED. REAR DOOR NOT RODENT PROOF, GAPS AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER. EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
2010-08-20 Fail Complaint-Fire CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE (40F OR LESS), AIR TEMPERATURE WAS 52.4F....
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN AND COLE SLAW)AT IMPROPER TEMPERATURES STORED IN WALK-IN COOLER. TEMPS. RANGED FROM 46.1F-62.1F. ALL ITEMS WERE DENATURED AND HELD IN COO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS SUMMARY REPORT NOT DISPALYED OR VISIBLE TO ALL CUSTOMERS. MUST POST IN PLAIN VIEW AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENTS, CEILING, WALLS IN REAR AND PREP. MUST PROVIDE WALL TILES TO AREA BY MOPSINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING INTERNAL THERMOMETERS TO ALL COO...
Data sourced from Chicago Dept. of Public Health ·
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