CIAO AMORE.

LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF PREP COOLER GASKETS, CAN OPENER, KNIFE RACK.

CLEAN FLOORS UNDER 3-COMPARTMENT SINK ALONG EAST WALL(FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

SEAL OPENINGS ALONG WEST WALL AND AROUND ELECTRICAL OUTLET NEAR UNUSED COOLER IN PREP AREA. SEAL ALL HOLES IN WALLS IN REAR DISH WASHING AREA. REMOVE PEELING PAINT ON WALLS IN PREP AND DISH WASHING AREA. CLEAN WALLS IN REAR DISH WASHING AREA(SPILLS). REPAIR CEILING IN DINING AREA NEAR WASHROOMS(WATER DAMAGE).

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. REPAIR VENTILATION FANS IN MEN CUSTOMER AND EMPLOYEE WASHROOMS.

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

NEED TO CLEAN COOLER FAN GUARD COVER.

NEED TO PROVIDE SINK STOPPERS FOR 3 COMP.SINK

All utensils shall be thoroughly cleaned and sanitized after each usage. THE STOVE, HOOD AND FILTERS ABOVE NOT CLEAN. INSTRUCTED TO CLEAN SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BASEMENT AND THE 1ST FLOOR KITCHEN ALONG THE WALLS AND IN THE CORNERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SPRING OR OTHER DOOR CLOSER TO THE THREE TOILET ROOM DOORS SO THE DOORS CLOSE PROPERLY.