CLARIDGE HOUSE.

HAND SINK NOT LOCATED IN CAFE PREPARATION AREA. FACILITY MUST PROVIDE A HAND SINK IN THE BACK PREPARATION AREA WHERE CAFE IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED.

OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT CAFE/BAR LOW TEMP. DISH MACHINE. INSTRUCTED TO REPAIR. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS PROPER CONCENTRATION. PRIORITY 7-38-025 CITATION ISSUED.

OBSERVED SINGLE USE PLASTIC CUP WITHOUT A HANDLE USED AS A SCOOP FOR RICE. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.

EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK IN SUSHI KITCHEN. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN SUSHI KITCHEN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BANQUET STORAGE ROOM LOCATED ON THE 2ND FLOOR AND IN BACK OF CAFE PREPARATION AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. ALL ITEMS MUST BE PLACES AT LEAST 6 INCHES ABOVE THE FLOORS.

OBSERVED NO REMINDER ON MENU FOR ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED TO ADD REMINDER BY ASTERISKING UNDERCOOKED ITEMS TO FOOTNOTE ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO LABORATORY ANALYSIS LETTER INDICATING THAT SUSHI RICE HAS A PH LEVEL RENDERING IT NON-TCS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2304637 DATED 8/14/2019: #58 "2.13 Inspector Comments: FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2304637 DATED 8/14/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATIONS ISSUED.

FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS ON SITE TO CLEAN SAID INCIDENT, INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

FOUND BLACK AND WHITE MOLD LIKE SUBSTANCE IN INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, BACON, MAYO BACON, HAMBURGERS, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FOOD PREPARATION COOLER, AT TIME OF INSPECTION. TEMPERATURES RANGING FROM 53F-49F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 20LBS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED HAMBURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND DO NOT USE REACH IN PREP COOLER. PREPARATION COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREPARATION COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED (NON-COMPLIANCE) FROM INSPECTION# 2200259 IN THE TIME FRAME SPECIFIED ON SAID INSPECTION REPORT: OBSERVED NO SERVICE/ MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD HANDLER PREPARING/TOUCHING CHOPPED CANTALOUPE, HONEY DEW MELON AND BLUEBERRIES, FOR FRESH FRUIT CUP WITH BARE HAND CONTACT AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS, SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS AT A VALUE OF $5.00. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TSC) FOODS AT IMPROPER TEMPERATURE, IN TOP LOADING COOLER: 54.3F, 1LBS OF CHOPPED RAW TOMATOES, AT A VALUE OF $6.00 45.4F, 2LBS OF SLICED SWISS CHEESE, AT A VALUE OF $8.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS OF (TCS) FOODS AT A VALUE OF $14.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATIONS ISSUED.

OBSERVED VACUUM SEALING MACHINE ON SITE AT TIME OF INSPECTION. NO VACUUMED SEALED FOODS OBSERVED ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. NO CITATION ISSUED.

OBSERVED FOOD HANDLER AT COOK LINE AREA WITHOUT HAIR RESTRAINT. INFORM MANAGER THAT FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINT TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT. MAINTAIN AT ALL TIMES.

OBSERVED PRE SET TABLE WARE, FORKS AND KNIVES, THROUGHOUT DINING ROOM AREA. INSTRUCTED MANAGER THAT UTENSILS/ FLAT WARE MUST BE COVERED OR SET UPON GUEST ARRIVAL. MAINTAIN AT ALL TIMES.

OBSERVED NO SERVICE/,MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SERVICE SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES.

UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OF BACKFLOW PREVENTION DEVICE ON SAID ICE MACHINE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

OBSERVED RAW UNFINISHED DRY WALLS THROUGHOUT BEVERAGE STORAGE CLOSET, ADJACENT TO DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR, RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD HANDLERS HAVE FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES.

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS FOUND INSIDE BULK PLASTIC AND STAINLESS STEEL CONTAINERS INSIDE THE 1DR REACH-IN COOLERS AND INSIDE THE WALK-IN COOLER.

MUST REPAIR CABINET DOOR WHICH IS HANGING FROM THE HINGES AT THE FRONT COFFEE STATION AREA BELOW THE HAND SINK.

MUST REATTACH PVC WALL ACROSS FROM THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AS WELL AS GLUED TO THE WALL.

MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE LOCATED ON THE 2ND FLOOR VENDING MACHINE AREA. MUST REPAIR BROKEN/MISSING COLD AND HOT WATER FAUCET HANDLES AT THE SPRAYER NEXT TO THE DISH MACHINE.THE PUSH SPRAYER HANDLE IS IN WORKING ORDER AT THIS TIME.

MUST DECLUTTER AND BETTER ORGANIZE THE SMALL KITCHEN AREA LOCATED ON THE 2ND FLOOR NEXT TO THE SMALL CONFERENCE ROOM. FOUND THREE LARGE INOPERABLE COOLER, ICE MACHINE AND FRIDGE CLUTTERED AT ABOVE SPACE. MUST REMOVE.

DETAIL CLEAN SHELVINGS BENEATH THE KITCHEN COOK LINE SERVICE AREA,FAN COVERS AND SHELVINGS INSIDE KITCHEN AND BAR COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

INSTRUCTED TO RE-GROUT FLOOR TILES ALONG THE WALL AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR BENEATH THE ICE MACHINE AREA AND MAINTAIN.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR BAR STORAGE ROOM AND SEAL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN THE BASEMENT LIQUOR STORAGE ROOM.

OBSERVED A SMALL WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND WATER LEAK AT BASE OF FAUCET OF THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE EXPRESSO COFFEE STATION AND ICE MACHINE(S).INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE BACK FLOW PREVENTION DEVICES.

DETAIL CLEAN AND ORGANIZE REAR BAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER WITH SOAP AND HAND PAPERTOWELS ACCESSIBLE TO THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND OTHER EXPOSED HAND WASHING SINK ACCESSIBLE TO THE (BANQUET SERVICE AREA) LOCATED IN THE 2ND FLOOR MEETING ROOM.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.

OBSERVED WORNED OUT BLACKENED CAULK ALONG THE KITCHEN DISHWASHER.INSTRUCTED TO REPAIR AREA TO SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-FEEEZER.INSTRUCTED TO REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.

DETAIL CLEAN SHELVINGS BENEATH THE KITCHEN COOK LINE SERVICE AREA,FAN COVERS AND SHELVINGS INSIDE KITCHEN AND BAR COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

INSTRUCTED TO RE-GROUT FLOOR TILES ALONG THE WALL AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR BENEATH THE ICE MACHINE AREA AND MAINTAIN.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR BAR STORAGE ROOM AND SEAL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN THE BASEMENT LIQUOR STORAGE ROOM.

OBSERVED A SMALL WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND WATER LEAK AT BASE OF FAUCET OF THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE EXPRESSO COFFEE STATION AND ICE MACHINE(S).INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE BACK FLOW PREVENTION DEVICES.

DETAIL CLEAN AND ORGANIZE REAR BAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.