Clarke'S on Lincoln
Troubled record — failed 8 of 16 inspections for sanitation, pest activity
2015-04-03 Pass Canvass Re-Inspection CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS ICE ACCUMULATION IN OUTDOOR WALK IN FREEZER. MUST ELIMINATE ALL EXCESS ICE IN WALK IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN BEER COOLER FOR BAR IN DISREPAIR. MUST REPAIR FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED. FLOOR OF BAR NEEDS TO BE PAINTED OR SEALED SO THAT IS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CILING VENTS ABOVE SALAD STATION AND COOKING AREA UNCLEAN WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.OBSERVED REFRIGERATION VENT BEHIND BAR CLOGGED WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT SO IT IS DUST FR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPED ICE CREAM USED FOR SUNDAES AND MILKSHAKES. MUST INSTALL AND MAINTAIN WORKING DIPPER WELL WITH RUNNING WATER AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN DESSERT REFRIGERATOR. MAKE SURE ALL REFRIGERATORS HAVE WORKING OBVIOUS THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESS CLUTTER IN BASEMENT INCLUDING EXCESS TABLES AND CHAIRS AND VARIOUS OTHER DEBRIS. MUST ELIMINATE RODENT AND INSECT HARBORAGE FROM BASEMENT. OBSERVED LARGE WOOD PILE IN REAR OF PREMISES. MUST ELIMATE RODENT AND INSECT HARBORAGE AND MAIN...
2015-03-26 Fail Canvass CRITICAL 13 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES IN BAR AREA IN SINKS AND ON WALLS. MUST ELIMIATE FRUIT FLY INFESTATION AND MAINTAIN. OBSERVED REAR EXIT DOOR IN BAR AREA LEADING TO OUTSIDE NOT INSECT AND RODENT PROOF WITH 1/4 INCH GAP AT BASE. REPAIR BROKE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS ICE ACCUMULATION IN OUTDOOR WALK IN FREEZER. MUST ELIMINATE ALL EXCESS ICE IN WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DOOR TO WALK IN REFRIGERATOR FOR BAR IN DISREPAIR. DOOR CAN NOT OPEN OR CLOSE PROPERLY. MUST REPAIR DOOR SO THAT IT OPENS AND CLOSES PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN BEER COOLER FOR BAR IN DISREPAIR. MUST REPAIR FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF BAR NEEDS TO BE PAINTED OR SEALED SO THAT IS SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CILING VENTS ABOVE SALAD STATION AND COOKING AREA UNCLEAN WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REFRIGERATION VENT BEHIND BAR CLOGGED WITH HARVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT SO IT IS DUST FREE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPED ICE CREAM USED FOR SUNDAES AND MILKSHAKES. MUST INSTALL AND MAINTAIN WORKING DIPPER WELL WITH RUNNING WATER AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN DESSERT REFRIGERATOR. MAKE SURE ALL REFRIGERATORS HAVE WORKING OBVIOUS THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESS CLUTTER IN BASEMENT INCLUDING EXCESS TABLES AND CHAIRS AND VARIOUS OTHER DEBRIS. MUST ELIMINATE RODENT AND INSECT HARBORAGE FROM BASEMENT. OBSERVED LARGE WOOD PILE IN REAR OF PREMISES. MUST ELIMATE RODENT AND INSECT HARBORAGE AND MAIN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2014-04-10 Pass Suspected Food Poisoning Re-inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.
2014-04-02 Fail Suspected Food Poisoning CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE DOOR WITH ONE INCH GAP IN BETWEEN THE MIDDLE BOTTOM OF THE 2 GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
LID OF THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE ALL OVER THE LID AND SURROUNDING RIM OF THE LID. MUST CLEAN IN DETAIL AND MAITAIN. CITATION ISSUED SERIUOUS 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SUNNY SIDE UP EGGS, HASH BROWN, PANCAKES,CHILI ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHEN SERVING AND PREPAR...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS AND PANS, MUST BE STORED UPSIDE DOWN/INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT COUNTER,AND MENS WASHROOM WASHBOWL SINK, WORN OUT. MUST RECAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUT CLEAN THE FLOOR BEHIND THE BAR AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT ABOVE THE SODA MACHINE, VENT COVER IN BOTH WASHROOMS IN THE BAR AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.
2014-02-28 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL BAR GUNS AND DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DRINK BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CLOSET WHERE SODA STATION IS LOCATED IS IN NEED OF CLEANING TO REMOVE ALL SYRUP SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2014-02-18 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOOR NOT RODENT PROOFED ON BAR SIDE. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT TO ELIMINATE RODENT ENTRY. FOUND FRUIT FLY ACTIVITY AT BAR AREA 10-12 FLIES AT BAR GUNS. MUST REMOVE FLY STRIP WITH MANY FLIES STUCK TO STIRP. INSTRUCTED...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3/12/13 REPORT #1198744 INSP#384 #36 MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE. #38 LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL BAR GUNS AND DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DRINK BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CLOSET WHERE SODA STATION IS LOCATED IS IN NEED OF CLEANING TO REMOVE ALL SYRUP SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2014-02-13 Fail Canvass ▾
No violations found.
2013-03-19 Pass w/ Conditions Complaint Re-Inspection 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED SUCH AS CREAMED TOMATO SOUP HELD HOT AT 163.7F AND NO CITY CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.
2013-03-12 Fail Complaint CRITICAL 12 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINATION AFTER A RANDOM CHECK OF CLEANED STORED DISHES, EIGHT ASSORTED PLATES WITH ENCRUSTED FOOD DEBRIS ON THEM. OBSERVED A PLATE JUST WASHED THROUGH A CYCLE IN CHEMICAL DISH MACHINE WITH FOOD DEBRIS. INSTRUCTED MANAGEMENT TO RE-...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ALL AREAS OF WATER AND ICE CONTACT SURFACES AND DRIPPING DOWN INTO READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 9-26-12 NOT CORRECTED #38-REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR COOKS LINE THREE DOOR COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
UNAUTHORIZED PERSONNEL, EMPLOYEE STATES " A FRIEND OF THE OWNER", NOT ALLOWED IN THE FOOD PREPARATION AREA.
2012-09-26 Pass w/ Conditions Complaint Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1285346 ON 9/19/12 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES BEHIND THE BAR, IN THE WASHROOMS, HALLWAY OUTISDE THE WASHROOMS AND BAR DINING AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN TH...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRACKED AND HEAT WARPED CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE. MUST REPLACE THESE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLER NEXT TO THE HALLWAY TO THE SERVICE COUNTER, DRY FOOD STORAGE CONTAINERS, LIGHT SHIELDS ABOVE THE PREP LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK.
2012-09-19 Fail Complaint CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #517467 ON 8/17/11 NOT CORRECTED: 21/01 - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES BEHIND THE BAR, IN THE WASHROOMS AND THE HALLWAY OUTSIDE OF THE WASHROOMS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE WASHROOMS AND HALLWAY AND EQUIPMENT BEHIND THE BAR. ADDITIONAL PEST CONTROL SER...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM 8/17/11 NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRACKED AND HEAT WARPED CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE. MUST REPLACE THESE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLER NEXT TO THE HALLWAY TO THE SERVICE COUNTER, DRY FOOD STORAGE CONTAINERS, LIGHT SHIELDS ABOVE THE PREP LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK.
2011-08-17 Pass w/ Conditions Short Form Complaint 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION AND NO CERTIFICATE POSTED ON PREMISES.
2011-07-29 Pass Canvass Re-Inspection ▾
No violations found.
2011-07-28 Fail Canvass Re-Inspection CRITICAL 3 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
VIOLATION STILL PENDING: 2 COMPARTMENT SINK BACKING-UP, NOT PROPERLY DRAINING In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CHEST FREEZER DOOR, REPLACE BROKEN GASKETS, AND REPAIR LEAKING CONDENSATION LINES IN REACH-IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR AND EXTERIOR OF COOKING...
2011-07-25 Fail Canvass CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOODS, POTATOES, AT IMPROPER TEMPERATURE OF 74.6F HELD ON SHELF UNDER GRILL IN KITCHEN. APPROXIMATELY 5# OF COOKED POTATOES. MANAGER VOLUNTARILY DISCARDED SA...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND PREMISES OPEN, OPERATING PREPARING, SERVING FOODS TO THE CUSTOMERS SAID BUSINESS IS 24 HOURS. NO ...
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND WASTE WATER BACKING-UP FROM FLOOR DRAIN BENEATH DISHMACHIN...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#154664 12/29/2010 30- All...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOODEN SHELVINGS IN LIQUOR STORAGE AREAS WERE NOTED USING A NON-TOXIC FINISH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE BROKEN/LOOSE FLOOR TILES IN KITCHEN AND UTENSIL WASHING AREAS,DETAIL CLEAN ALL FLOOR DRAINS THROGHOUT THE PREMISES TO REMOVE ALL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOOSE, POWDERY MINERAL DEPOSITS ON BRICK WALL BEHIND BAR. UNFINISHED EXPOSED BRICK IN LIQUOR STORAGE ROOMS. MUST REMOVE MINERAL DEPOSITS, FINISH/SEAL BRICK TO BE EASLIY CLEANABLE AND NON-ABSORBANT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE ALL MISSING LIGHT SHIELDS,END CAPS ON LIGHT FIXTURES IN KITCHEN AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REF...
2010-12-29 Pass w/ Conditions Canvass CRITICAL 10 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. KITCHEN FOOD PREP EXPOSED HAND SINK WITH NO PAPER TOWELS. OBSERVED COOK USING TWO COMPARTMENT FOOD PREP SINK TO WASH HANDS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO POSTED CITY OF CHICAGO SANITATION CERTIFICATES ON PREMISES.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL STORAGE SHELVING ABOVE HOT HOLDING SOUP STATION MUST CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER PANEL MUST CLEAN. INTERIOR COOKS LINE TALL REACH-IN FREEZER MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS NEED REPAIR. AT DINING ROOM SERVER STATION WITH CRACKS/OPEN CREVICES. ALSO AT WASHBOWL IN DINING ROOM MENS WASHROOM. HOLE IN WALL OF SAME WASHROOM. WALL C...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN CEILING OF WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF ICE MACHINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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