critical Sanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINATION OF FOOD HANDLER WIPNG FOOD PARTICLES OFF BLADE OF MEAT CLEAVER WITH BARE HAND CONTAMINATING UTENSIL AND PLACING MEAT CLEAVER ON CUTTING BOARD. INSTRUCTED ON PROPER WASH, RINSE AND SANITIZING OF UTENSILS AND CUTTING BOARDS...
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED THE FOLLOWING POOR HYGIENIC PRACTICES IN PREP AREA: WAITRESS AT COUNTER ENTERED PREP AREA AND STARTED PREPARING FOOD WITHOUT WASHING HANDS AND THEN WENT TO GET GLOVES, PUT THEM ON WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HANDWASHING. CR...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED COLD WATER KNOB MISSING AT EXPOSED HANDWASH SINK IN PREP AREA PROVIDING ONLY HOT RUNNING WATER. MUST REPAIR AND MAINTAIN SO COLD RUNNING WATER IS PROVIDED. ALSO NOTED NO PAPER TOWELS AT SAME EXPOSED HAND WASH SINK. MUST PROVIDE. CRITICAL VIO...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS, PREP TABLES AND COUNTERS, BOTTOM OF PREP TABLBES OF FOOD DEBRIS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD DEBRIS AND STAIRS LEADING TO BASEMENT AND BASEMENT FLOOR.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR DAMAGED CEILIG IN BASEMENT AND REMOVE DEAD BUGS IN LIGHT PANELS OF CEILING IN PREP AREA OF 1ST FLOOR.
minor Other
FOOD HANDLER REQUIREMENTS MET
MUST MEET FOOD HANDLER REQUIREMENTS.