Clifton Grill,inc.
Passed most recently but 3 prior failures on record
2018-06-07 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN INTERIOR PLASTIC COVER TO REACH IN FREEZER NEAR REAR EXIT DOOR. REPAIR COVER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE FOLLOWING AREAS NEED TO BE CLEANED AND MAINTAINED: UNDER 3 COMPARTMENT SINK, IN MOP ROOM, IN FURNACE ROOM, IN CORNERS AND ALONG WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW COLD WATER PRESSURE AT MOP SINK. RESTORE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSABLE EQUIPMENT IN FRONT CASH REGISTER AREA INCLUDING NON WORKING REFRIGERATOR/COLD HOLD UNIT, WARMING UNIT, AND BAKERY STORAGE CASE. ALL ITEMS WERE REMOVED DURING ISNPECTION.
2018-01-04 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE PEELING PLASTIC ON ALL SIDES OF THE BBQ OVEN ON THE COOKS LINE. MUST BE A SMOOTH, CLEANABLE SURFACE. SHELVING UNDER THE COOKS LINE FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN WALLS IN THE FOLLOWING AREAS:LARGE HOLE BEHIND REAR PREP TABLE. HOLE BEHIND ICE MACHINE, GREASE TRAP AT THE REAR PREP THREE COMPARTMENT SINK, IN WALL ABOVE AND BEHIND THE HOT WATER TANK. SMALL HOLES AND OPEN CREVICES ALONG BASEBOARDS THROUGH...
2017-05-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PAPER LINERS ON SPICE SHELVING IN KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED BURNERS NEXT TO RANGE IN KITCHEN ARE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT FAUCET AT THREE COMPARTMENT SINK LOCATED AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR. NOTED SOME HOOD FILTERS GREASY AT HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.
2016-08-19 Pass Canvass Re-Inspection ▾
No violations found.
2016-08-09 Fail Canvass Re-Inspection CRITICAL 10 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 194858, DATED 8/2/2016. VIOLATION #18; OBSERVED 20 LIVE ROACHES CRAWLING ON THE WALLS AND FLOORS IN THE FOLLOWING AREAS; PREP AREA AROUND THE GREASE TRAP AND 3- COMP SINK; THE SMALL PREP...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WATER BACKING UP IN ONE OF THE COMPARTMENTS OF THE 3-COMP SINK IN THE PREP AREA, WHEN THE WATER IS RUNNING. ALSO, THE 3-COMP SINK MUST BE REPLACED WITH LARGER SINK, DUE TO LARGE POTS AND PAN BEING USED. INSTRUCTED TO REPAIR SINK AND MAINTAIN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD IN REACH IN COOLER IN PREP AREA ON WEST WALL, WITHOUT LABELS. INSTRUCTED TO PROVIDE INGREDIENT AND USE BY LABELS ON PACKAGING AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI-USE UTENSILS BEING STORED ON THE PREP TABLE NOT INVERTED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR FREEZER ON THE EAST WALL IN THE PREP AREA. OBSERVED ALUMINUM FOIL AND PLASTIC BEING USED ON KITCHEN EQUIPMENT. OBSERVED RUST ON THE STORAGE RACK LOCATED ON THE NORTH WALL IN THE PREP AREA, ADJACENT TO THE 3-C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; STOVE; OVEN, SHELVES BY THE STOVE,UNDER AND AROUND THE SHELVES,DRY STORAGE AREA SHELFS,BEHIND AND ON SIDE OF EQUIPMENT,IN DINNING AREA CHAIRS IN DINING AREA ARE STICKY. INSTRUCTED ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP AREAS, MOP CLOSET, FURNACE ROOM, AND UNDER HEAVY EQUIPMENT IN KITCHEN. ALSO, CLEAN AND SEAL ALONG FLOOR BASE BEHIND STOVE AND GRILL NEEDS TO SANITIZE DUE TO ROACHES IN THE SIDE AND INSIDE OF BASE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN THE FOLLOWING AREAS; KITCHEN, FRONT DINING AREA, REAR PREP, TOILET ROOM. MISSING AND DIRTY FILTERS AND DIRTY HOOD. ALSO, WALLS IN PREP AREA NOT CLEAN. CEILING JOINT ABOVE THE STOVE NEEDS TO BE CLEANED AND SEALED. CEI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK LOCATED IN MOP CLOSET. INSTALL SPLASH GUARD AT EXPOSED HAND SINK ON THE EAST WALL. LEAKY PIPE UNDER 3-COMP SINK ON SAME WALL.INSTRUCTED TO REPAIR ALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN THE FURNACE ROOM AND BEHIND THE FRONT CUSTOMER COUNTER, INSIDE THE STORAGE CABINETS. ALSO, CLUTTER IN THE NON WORKING COOLER NEXT TO THE BEVERAGE COOLER. INSTRUCTED TO REMOVE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARB...
2016-08-02 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 LIVE ROACHES CRAWLING ON THE WALLS AND FLOORS IN THE FOLLOWING AREAS; PREP AREA AROUND THE GREASE TRAP AND 3- COMP SINK; THE SMALL PREP AREA IN THE REAR, WHERE THE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE A...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD IN REACH IN COOLER IN PREP AREA ON WEST WALL, WITHOUT LABELS. INSTRUCTED TO PROVIDE INGREDIENT AND USE BY LABELS ON PACKAGING AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI-USE UTENSILS BEING STORED ON THE PREP TABLE NOT INVERTED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR FREEZER ON THE EAST WALL IN THE PREP AREA. OBSERVED ALUMINUM FOIL AND PLASTIC BEING USED ON KITCHEN EQUIPMENT. OBSERVED RUST ON THE STORAGE RACK LOCATED ON THE NORTH WALL IN THE PREP AREA, ADJACENT TO THE 3-C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP AREAS, MOP CLOSET, FURNACE ROOM, AND UNDER HEAVY EQUIPMENT IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN THE FOLLOWING AREAS; KITCHEN, FRONT DINING AREA, REAR PREP, TOILET ROOM. MISSING AND DIRTY FILTERS AND DIRTY HOOD. ALSO, WALLS IN PREP AREA NOT CLEAN AND CEILING VENT IN TOILET ROOM HAS EXCESSIVE DUST ACCUMULATION. I...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN THE FOLLOWING AREAS WITH UNKNOWN DEBRIS INSIDE; PREP AREA, TOILET ROOM, SMALL PREP AREA IN REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK LOCATED IN MOP CLOSET. INSTRUCTED TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2014-10-01 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND COOKING EQUIPMENT NOT CLEAN/EXCESSIVE GREASE.(STOVE)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. (EXCESSIVE FOOD DEBRIS)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXHAUST HOOD NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED UNDER FRONT COUNTER.(TOOLS, ETC.)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT STORED PROPERLY.
2013-10-16 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS AND FOOD DEBRIS ON FLOOR BEHIND COOLERS,AND UNDER THE SHELVES IN REAR STORAGE AREA,ALONG BASEBOARD AND CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD INSECTS AND DUST INSIDE THE LIGHT SHIELD IN KITCHEN AND STORAGE,INSTRUCTED TO REMOVE AND KEEP IT CLEAN.
2012-09-24 Pass Complaint-Fire 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE FOOD GRADE BAGS TO STORE FOOD IN COOLERS AND FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SIX BURNER STOVE MUST BE COMPLETELY UNDER THE HOOD/VENTILATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE BROKEN CAULK AND RE CAULK BETWEEN THE THREE COMPARTMENT SINK AND WALL AT MAIN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AT LIGHT AT SECOND PREP/DISH ROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE UN THREAD FAUCET AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK, IN REAR DISH ROOM/PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN DUST BUILD-UP AT VENT COVER,MAIN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING HOT WATER HANDLE AT EXPOSED HAND SINK.
2012-07-24 Pass License Re-Inspection ▾
No violations found.
2012-07-12 Fail License 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING FILTER UNDER THE HOOD OF UNUSED HOOD, BY THE PREP TABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN DISH ROOM BETWEEN THE 3 COMPARTMENT SINK AND PREP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES UNDER THE COOLER BY THE EXPOSED HAND SINK, PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL TILE UNDER THE WASH BOWL INSIDE THE CABINET INN WASHROOM. REMOVE PEELING PAINT ON WALL AND CEILING AT MOP STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND SINK INSTALLED SIDE WAY, UNABLE TO WASH HANDS,INSTRUCTED TO RE-INSTALL EXPOSED HAND SINK IN DISH ROOM.
Data sourced from Chicago Dept. of Public Health ·
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