CMM CATERING COMPANY.

Outer openingss not rodent proofed and evidence of rodent droppings on premises. Observed rodent dropping in office storage closet along wall-approzimately 5 rat droppings. Side entry door has 1/4 inch gap in left corner. Instructed to rodent proof door to prevent rodent and insect entry. Must remove all activity, have licensed pest control service premises and provided current service invoice.

Dish washing facilities not maintained or operated. While draining and running water in middle compartment basement three compartment sink, water coming left and right sides-water with black griddy substance with foul odor. Instructed to repair sink and/or grease trap to prevent inadequate disposal of waste water.

Previous minor violation not corrected: 1-15-2013, report #1277649: #33-Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize. #34-Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains. #41-Unused walk-in cooler on premises. Instructed to remove equipment or repair walk-in cooler.

Sinks, ice bin and equipment that was stationary behind bar and dining area has been corrected. Instructed to have all equipment in good working condtion.

Floor through-out premsies not maintained, carpet and hardwood flooring has been removed. Instructed to repair floor and properly seal floor throught-out premsies.

Ventilation fan in toilet rooms not working. Instructed to repair and detail clean ventilation fans.

Sewage and inadequate disposal of waste water. Observe standing water/raw sewage in basement through-out including basement prep area around and under equipment. Observed distinct sewage odor coming up from basement standing water. Instructed owner that standing water/raw sewage must be removed and plumbing must be corrected from licensed plumber. Critical citation issued 7-38-030.

Outer openingss not rodent proofed and evidence of rodent droppings on premises. Observed rodent dropping in office storage closet along wall-approzimately 5 rat droppings. Observed approximately 30 plus live gnats in men's toilet room. Side entry door has 1/4 inch gap in left corner. Instructed to rodent proof door to prevent rodent and insect entry. Must remove all activity, have licensed pest control service premises and provided current service invoice. Serious citation issued 7-38-020.

No Certified Food Manager on premises while preparing and serving potentially hazardous food-Ground Beef at 30.9 F inside cooler. Instructed that a certified food manager must be on premises and certified must be posted at all times of operation. Serious citation issued 7-38-012.

Dish washing facilities not maintained or operated. While draining and running water in middle compartment basement three compartment sink, water coming left and right sides-water with black griddy substance with foul odor. Instructed to repair sink and/or grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

Previous minor violation not corrected: 1-15-2013, report #1277649: #33-Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize. #34-Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains. #41-Unused walk-in cooler on premises. Instructed to remove equipment or repair walk-in cooler. Serious citation issued 7-42-090.

Sinks, ice bin and equipment that was stationary behind bar and dining area has been corrected. Instructed to have all equipment in good working condtion.

Floor through-out premsies not maintained, carpet and hardwood flooring has been removed. Instructed to repair floor and properly seal floor throught-out premsies.

Walls not maintained in toilet room. Instructed to replace missing wall tile.

Ventilation fan in toilet rooms not working. Instructed to repair ventilation fans. Left side handsink leaking at drainline. Instructed to repair to prevent leak. Women's toilet(last)not working. Instructed to repair to have toilet properly flush.

"No Smoking" regulations not being enforced on premises. Observed ashtray in basement across from prep area with ashtry with ashes and cigarette butts insde, also cigarette butts inside urinals in men's toilet room. Also, "No Smoking" signs not posted or disaplyed in plain view. Instructed that no smoking is allowed on premises and "No Smoking" signs must be posted inside establishment on and doors. Citation issued 7-32-020.

Pest control logbook not provided or maintained on premises and outer openings not protected or rodent proofed. Instructed to have licensed pest control service premises and provided logbook with all required documents, including service invoice. Also, must rodent proof front, side and rear exit doors to seal gap 1/4 across bottom. Serious citation issued 7-38-020.

No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Vodka Sauce at 171.4 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and original city of chicago certificate posted. Serious citation issued 7-38-012.

Dish washing facilities not maintained or operated. Low temp dish machine chlorine sanitizer at 0 ppm while in use. Instructed that chlorine sanitizer must sanitize at 100 ppm. "Held for Inspection" tag placed on dishmachine. While running and draining water in bar and basement three compartment sink in middle, water cloudy with food debris coming up left and right sides. Instructed to detail clean grease trap and drainline to prevent inadeq2uate disposal of water at sink. Also, instructed to replace seals at dishmachine to prevent excessive water coming from sides. Serious citation issued 7-38-030.

Grease trap and prep tables rusted. Instructed to remove rust and apply non-toxic sealant.

Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily.

Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains.

Thermometer not visible inside all coolers. Instructed to provided thermometer conspicuous inside coolers.

Unused walk-in cooler and commercial oven on premises. Instructed to remove equipment or repair walk-in cooler and have oven under exhaust hood.