COMPASS GROUP USA, INC..

Chicago Health Dept

540 W MADISON ST · WEST LOOP, CHICAGO

Passed most recent inspection (Mar 2025).

7 inspections on record since 2015 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
12
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 13
2025
PASS · 0 violations
MAR 5
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site no valid certificate posted while handling and serving TCS foods ( chicken, deli...), instructed to obtain Priority foundation violation 7-38-012.

JUL 17
2017
PASS 1 violation
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed leak at hot water handle of faucet at 3 compartment sink. Must repair and maintain.

NOV 14
2016
PASS · 0 violations
FEB 22
2016
PASS 1 violation
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATION OF DUST AND STAINS BEHIND THE BIG ICE MACHINE. INSTRUCTED TO CLEAN.

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NOV 3
2015
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMP DISH MACHINE STILL NOT REACHING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE CYCLE REACHING 160 DEGREES F. MUST STILL REPAIR OR ADJUST SO THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCLE. NO CITATION ISSUED.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN THE CONFERENCE ROOM BEING USED FOR STORAGE. ALSO MINIMIZE CLUTTER IN THE OLD OFFICE SPACE ADJACENT TO THE PREP AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

SEP 28
2015
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED REACH IN COOLER AT 46-48 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL VIOLATION

Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMP DISH MACHINE NOT REACHING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE CYCLE REACHING 160 DEGREES F. MUST REPAIR OR ADJUST SO THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCLE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN THE STORAGE AND PREP AREAS ALONG WALLS AND UNDERNEATH STORAGE RACKS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE HEAVY LEAK UNDER THE DISH MACHINE. ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN THE CONFERENCE ROOM BEING USED FOR STORAGE. ALSO MINIMIZE CLUTTER IN THE OLD OFFICE SPACE ADJACENT TO THE PREP AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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