Connie'S Pizza
Passed most recently but 6 prior failures on record
2026-01-14 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND BOTTOM AREA OF FRYERS AND GRILL IN KITCHEN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM A VALVE ON THE WALL BEHIND THE LARGE COOKING KETTLES IN THE KITCHEN; INSTRUCTED TO REPAIR LEAK AT WATER VALVE. CORRECTED ON SITE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME AREAS OF THE FLOOR NEED CLEANING BY THE STOVE AND FRYERS ALONG THE COOKING LINE, INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A STOVE IN THE REAR OF THE PREP AREA NEAR THE PROOFERS NOT PROPERLY VENTED. INSTRUCTED TO PROVIDE PROPER VENTILATION OVER STOVE AND MAINTAIN.
2025-02-03 Pass Complaint Re-Inspection CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DISPOSAL OF FEMININE PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTION...
2025-01-30 Fail Canvass Re-Inspection CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A): OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111: OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUE...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTION...
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE ...
2025-01-27 Fail Complaint CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 148.0 MEASURED BY IRREVERSIBILE THERMOMETER AT THE TIME OF INSPECTION. MAINTENANCE ON SITE. REVIEWED TAG REMOVAL PROCEDURE. PRIORITY VI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATUR...
2024-03-18 Pass Complaint Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-402.12: OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF TH...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
2024-03-11 Fail Complaint CRITICAL 11 ▾
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
OBSERVED ADULTERATED FOOD, A MOUSE DROPPING AND A BLACK PEEBLE INSIDE THE SALT STORAGE CONTAINER STORED IN THE REAR PIZZA ASSEMBLY AREA. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF APPROXIMATELY 20LBS OF PRODUCTS $40. PRIORITY VIOLATION 7-38-005, CIT...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIO...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE SEVERAL COLD HOLDING UNITS. FOODS FOUND OUT OF COMPLIANCE WERE: SPINACH DIP (50.1F), 7 BOTTLES OF HEAVY WHIPPING CREAM (49.0F), PORK LINKS (45.0F), CHICKEN WINGS (45.0F), PORTIONED BEEF ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF FOUR REFRIGERATORS ON SITE. THE PREP COOLER DIRECTLY ACROSS FROM BOILING UNIT UNDER THE VENTILATION HOOD (50.0F), PREP COOLER #3 ACROSS FROM THE COOKING LINE (55.0F), DESSERT COOLER AT THE REAR FOOD PREP AREA (51.0F),...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1 LIVE ROACH AND APRROXIMATELY 40 MICE DROPPINGS ON SITE. THE LIVE ROACH WAS OBSERVED ON THE SHELF WITH CLEAN PLATES ABOVE THE THREE COMPARTMENT SINK, IN THE AREA WITH THE HIGH TEMPERATURE DISHWASHING MACHINE. THE FOLLOWING AREAS WERE OBSERV...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.115 NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISHWASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
2023-04-07 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEWER GAS ODOR FROM FLOOR DRAIN IN WOMENS WASHROOM; INSTRUCTED TO SERVICE FLOOR DRAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR ONE MANAGER; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
2022-01-07 Pass w/ Conditions Complaint CRITICAL 7 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE ON LINE PREPARING FOOD ITEMS WITH BARE HANDS. OBSERVED EMPLOYEE TOUCH COOKED CHICKEN WINGS WITH BARE HAND AND PUT IN BASKET TO BE SERVED TO CUSTOMER. INSTRUCTED MANAGER TO DISCARD CHICKEN HAVE EMPLOYEE WASH HANDS AND PUT ON GLOVES....
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED WATER AT 3 COMPARTMENT SINK, HAND SINKS, AND WASHROOM SINKS AT IMPROPER TEMPERATURES OF 76-80 DEGREES. MUST OPERATE ALL WATER SUPPLY ACCORDING TO LAW. MANAGER CONTACTED PLUMBER WHO ARRIVED WHILE ON SITE. CITATION ISSUED 7-38-030(C) PRIOR...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HAND SINK IN SALAD PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM GARBAGE CANS IN NEED OF COVERS. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP AREA AND DISH ROOM IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-06-29 Pass Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINKS LOCATED IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED VERY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
2021-06-28 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINKS LOCATED IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATOR IN THE FOOD PREP AREA; 3 LBS OF COOKED SAUSAGE AT 51.7F, AND ABOUT 3 LBS OF SLICED TOMATOES AND CHOPPED LETTUCE AT 51F. INSTRUCTED TO DISCARD AND DENA...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE WITH A FOOT NOTE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (BEEF). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A REFRIGERATION UNIT WITH TCS FOODS INSIDE AT AN AMBIENT AIR TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK AND AT THE HAND WASHING SINK IN THE COLD PRODUCTION PIZZA PREP AREA/ROOM AND AT THE HAND WASHING SINK IN THE EMPLOYEE'S WOMENS TOILET ROOM. HOT WATER AT THE TIME OF THE INSPECTION WA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED VERY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED WASTE WATER BACK UP FROM WHEN THE HANDWASHING SINK IS IN USE LOCATED AT THE FOOD PREP AREA PIZZA PREP. INSTRUCTED TO REPAIR AND UTILIZED OTHER ADEQUATE HAND WASHING SINKS IN THE FOOD PREP AREA. PLUMBER ARRIVED DURING THE INSPECTION ...
2020-05-28 Pass Complaint 5 ▾
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE CUTTING BOARDS IN ALL THE FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE STOVES WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STOVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS IN THE DISH WASHING, SALAD STATION, HOT LINE, PIZZA LINE, UNDER THE COOKING EQUIPMENT AND HAND SINK IN THE PIZZA LINE AREA IN NEED TO BE RE-GROUTED. DAMAGED/BROKEN FLOOR TILES ALSO FOUND IN THOSE AREAS. INSTRUCTED TO REPLACE. MAINTAI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2020-02-27 Pass Complaint 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE CAN OPENER IN THE SALAD STATION AREA HAS FOOD/DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE CUTTING BOARDS IN ALL THE FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS IN THE DISH WASHING, SALAD STATION, HOT LINE, PIZZA LINE, UNDER THE COOKING EQUIPMENT AND HAND SINK IN THE PIZZA LINE AREA IN NEED TO BE RE-GROUTED. DAMAGED/BROKEN FLOOR TILES ALSO FOUND IN THOSE AREAS. INSTRUCTED TO REPLACE. MAINTAI...
2019-03-06 Pass w/ Conditions Canvass CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARREAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED HANDSINK IN THE DISH WASHING AREA OR SALAD PREP AREA; MUST PROVIDE. INSTRUCTED THE PIC TO INSTALL EXPOSED HANDSINKS IN THESE AREAS FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE DOUBLE DOORS IN THE DELIVERY AREA; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.
ALLERGEN TRAINING AS REQUIRED
BUMPED UP TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM SEPTEMBER 28, 2018 AS REQUIRED. ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGEN CERTIFICATES. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
2018-09-28 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGEMENT MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MUST PROVIDE POLICY FOR THE CLEAN UP OF VOMIT AND DIARRHEA AND EQUIPMENT FOR CLEAN UP. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE SCOOP MUST BE STORED IN CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE STOPPERS FOR 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS IN DISH AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING MISSING BEHIND BAR AREA. INSTRUCTED TO REPLACE.
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGAN CERTIFICATES. CORRECT AND MAINTAIN.
2018-05-18 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL AIR VENTS TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF REGROUTING IN DISHROOM AREA. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILDS IN REAR DELIVERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
2018-04-13 Pass Short Form Complaint ▾
No violations found.
2018-03-22 Pass Canvass Re-Inspection ▾
No violations found.
2018-03-13 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15-18 FRUIT FLIES AT SODA BOX STATION. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN ALL AREAS TO REMOVE ANY STICKY BUILD UP. CLEAN AND MAINTAIN CLEAN FREE FROM BUILD UP. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED ALL PREP AREAS. ALL CUTTING BOARDS DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING BEHIND AND UNDER COOK LINE, UNDER AND AROUND POP IN THE BOX STATION, AND IN FRONT BAR AREA. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2 OUT 3 HAND SINKSS IN THE LADIES ROOM HAVE SLOW FLOWING WATER. MUST CORRECT AND MAINTAIN AT CITY PRESSURE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
2017-11-30 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT PREP STATIONS OF FOOD SPILLS AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILD-UP ON PIPES AGAINST WALL LEADING UP TO CEILING BEHIND EXPOSED HANDWASH SINK AT PIZZA PREP STATION IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT FAUCET OF 1-COMP SINK IN BACK PREP AREA. MUST REPAIR.
2017-06-23 Pass w/ Conditions Canvass CRITICAL 1 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HAND SINK ON THE PREMISES. INSTRUCTED TO PROVIDE A HAND SINK PER CITY CODE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
2017-03-17 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RE-GROUT OR REPLACE DAMAGED FLOOR TILE AT PIZZA STATION UNDER EXPOSED HANDWASH SINK. CLEAN FLOORS IN THE FOLLOWING AREAS: AROUND PIZZA PREP TABLES IN PIZZA AREA AND AT SALAD STATION OF FOOD DEBRIS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS MUST WHERE HAIR RESTRAINTS IN FOOD PREP AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE ICE SCOOPER WITH HANDLE AWAY FROM ICE TO PREVENT CONTAMINATION.
2016-03-21 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE BOTTOM STORAGE SHELF INSIDE OF THE WALK-IN COOLER NEEDS CLEANING IN THE PIZZA PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME DUST ON THE CEILING VENT IN THE DISHWASHING AREA; CLEAN VENT TO REMOVE DUST.
2015-06-19 Pass w/ Conditions Canvass CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
DURING INSPECTION AT CONCESSION STAND #3 FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A SAUSAGE PIZZA AT 129F (5LBS) APPROXIMATE VALUE $20.00 PRODUCT WAS DISCARDED BY MANAGEMENT. INSTRUCTED MANAGEMENT THAT HOT FOODS MUST ALWAYS BE ...
2015-04-22 Pass Complaint 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN.
2015-01-14 Pass w/ Conditions Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION. FOUND A FLY TRAP INSTALLED DIRECTLY ABOVE LARGE OPEN DOUGH MIXER IN MAIN KITCHEN, INSTRUCTED TO REMOVE. SERIOUS CITATION ISSUED 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
UNLABELED BOTTLE OF CLEAR LQUID ON KITCHE TABLE, INSTRUCTED MGR TO LABEL ALL FOOD AND NON-FOOD CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE CONTAINERS USE AS A FOOD SCOOP, INSTRUCTED NOT TO USE SINGLE SERVICE ARTICLES AS A FOOD SCOOP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SEVERAL FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MINOR LEAK UNDER DISH WASHING AREA 3-COMP SINK, INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL COOLERS MISSING REFRIGERATION THERMOMETERS, INSTRUCTED TO PROVIDE IN ALL.
2014-06-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SAUSAGE PIZZA SLICES AT 136.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $68. CRITICAL VIOLATION 7-38-005A.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED IMPROPER HYGIENIC PRACTICES AMONG FOOD HANDLING EMPLOYEES. OBSERVED AN EMPLOYEE CHANGE THEIR GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD STAND WITHOUT FLOOR COVERING. FOOD SERVED FROM THE BOOTH ON A GRASS AREA OF THE PARK. MANAGEMENT INSTRUCTED TO PROVIDE FLOOR COVERING AT THE FOOD STAND.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER WAS PROVIDED IN THE HOT HOLDING UNIT IN THE FOOD DISPENSER TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
A HAIR RESTRAINT IS NEEDED FOR ALL FOOD HANDLING EMPLOYEES IN THE FOOD STAND. MUST PROVIDE.
2014-04-01 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE (PIZZA PREP AREA), EXTERIOR SURFACES OF SOME COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FAN GUARD COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST. CLEAN SPLATTER FROM WALL BEHIND PIZZA PREP COOLER IN PIZZA PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FROM BASE OF THREE COMP SINK FAUCET ACROSS FROM WALK-IN FREEZER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME THERMOMETERS IN SOME REFRIGERATION UNITS (PREP COOLERS) NOT VISIBLE; MAKE VISIBLE.
2013-03-25 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN DISH MACHINE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS AND CEILING TILES AROUND/ABOVE THE DISH MACHINE-REMOVE MOLD, DIRT/DUST AND FOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP. SINK IN FRONT OF THE WALK IN FREEZER IN THE PREP AREA.
2012-08-02 Pass Canvass Re-Inspection ▾
No violations found.
2012-07-26 Fail Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT REAR DRY STORAGE AREAS. OBSERVED ABOUT 50 FRUIT FLIES ON WALLS AND CEILING. SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN AT REAR DRY STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY REAR DRY STORAGE AREAS.
2012-03-07 Pass w/ Conditions Suspected Food Poisoning CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND ABOUT 40 POUNDS OF COOKED PASTA INSIDE WALK IN COOLER AT 51.2F, 50.8F, AND 49.6F. FOUND ABOUT 10 POUNDS OF COOKED BEEF RIBS AT 51.2F AND 52,3F. CRITI...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS.(CLOTHES, APRONS,ETC.)
2011-04-05 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON FAN COVERS AND CEILING INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-09-03 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN FOOD PREP AREAS TO REMOVE PARTICLES FROM FOOD ETC.(VERY BUSY LUNCH HOURS TODAY)
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME INTERNAL THERMOMETERS IN SOME COOLERS NOT VISIBLE; MUST BE CONSPICUOUS
2010-06-14 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN FOOD PREP AREAS TO REMOVE PARTICLES FROM FOOD ETC. (VERY BUSY LUNCH HOURS TODAY)
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME INTERNAL THERMOMETERS IN SOME COOLERS NOT VISIBLE; MUST BE CONSPICUOUS.
2010-02-25 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AREA UNDER PIZZA PREP TABLE TO REMOVE CRUMBS FROM FOOD AND SPILLS FROM SAUCE. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE NOTED AND DUST. SOME DUST ON VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA; REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AREA BEHIND PIZZA PREP TABLE WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE A RUBBER DRAIN STOPPER AT THREE COMP SINK IN DISHWASHING AREA FOR MIDDLE COMPARTMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR COOLERS WHERE MISSING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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