Conte'S Pizzeria
8512 S Pulaski Rd, Chicago, IL 60652 · Ashburn · Restaurant · High risk
Clean record — passed all 6 inspections
Last Inspected
2025-10-15
What You Should Know
✓ 6 consecutive passes, most recently 2025-10-15
✓ No failures across all 6 inspections on record
⚠ Pest Activity issues found across 2 inspections
⚠ Employee Hygiene issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature serious 3×
🐀 Pest Activity critical 2×
🧼 Employee Hygiene critical 2×
Inspection History
CRITICAL 3 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT DOOR OPEN WITH RED METAL SECURITY GATE NOT RODENT PROOF. INSTRUCTED TO PROVIDE RODENT PROOF BARRIER AS A MEANS OF KEEPING UNWATED PEST OUT WHEN REAR DOOR IS OPEN.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SPLASH GUARD NEEDED ON THE RIGHT HAND SIDE OF THE FRONT HAND WASHING SINK AS IT SITS RIGHT NECT TO THE HOT HOLD UNIT. INSTRUCTED TO PROVIDE.
minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED WALK IN COOLING UNIT SHELVING IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SOAP DISPENSER ABOVE UTILITY SINK. INSTD TO REMOVE DISPENSER AND PROVIDE ONLY AT HANDWASH SINKS
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO HAVE SELF CLOSING DOOR, OPENS TO PREP AREA
2024-08-01 Pass Canvass Re-Inspection ▾
2024-07-11 Pass Canvass Re-Inspection 1 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: DOORS OF PIZZA PREP COOLER NOT ALIGNED, MAKING DOORS DIFFICULT TO CLOSE PROPERLY. INSTD TO REPAIR AND MAINTAIN PROPERLY
2024-06-13 Pass w/ Conditions Canvass 4 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: LARGE CONTAINER OF SAUSAGE AT 53.6F, AND MOZZARELLA CHEESE AT 55.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOOD AT...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PIZZA PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.9F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH FOR REINSPECTION OF COOLER PRIOR TO USING. CI...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RAW WOOD SURFACE ON SHELVING UNIT ABOVE PIZZA PREP COOLER. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DOORS OF PIZZA PREP COOLER NOT ALIGNED, MAKING DOORS DIFFICULT TO CLOSE PROPERLY. INSTD TO REPAIR AND MAINTAIN PROPERLY
CRITICAL 3 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR NOT PROPERLY SEALED AT BOTTOM TO PREVENT ENTRY POINT FOR PEST. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ONE SINK STOPPPER MISSING FOR THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOOD MANAGERS MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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