SEP 11
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CONVENE.
EAT. 83/100
333 N GREEN ST · WEST LOOP, CHICAGO
Last inspected September 11, 2024 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
8
includes 1 critical
RECORDS COVER
3 YEARS
since Aug 2021
INSPECTION HISTORY
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST BUILD UP ON AIR INTAKE SCREEN LOCATED INSIDE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 42023PASSED1 violationDETAILS
DEC 4
2023
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH CANS IN BOTH UNISEX SINGLE OCCUPANCY TOILET ROOMS LOCATED ON 8TH FLOOR. INSTRUCTED TO PROVIDE.
OCT 112022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OCT 11
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
AUG 172021PASS W/ CONDITIONS4 violationsDETAILS
AUG 17
2021
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 1 of 2 HIGH TEMPERATURE WAREWASHING MACHINES (RIGHT UNIT NEAREST DOOR) LOCATED IN 8TH FLOOR PANTRY PREP ROOM NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PROOF OF FOOD SAFETY TRAINING NEEDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →