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INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 30 MICE DROPPINGS ON THE FLOOR UNDER FLOWER STORAGE SHELVING IN REAR AND BEHIND THE FRIDGE IN BACK OF CLOSET ROOM. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS FROM PREMISES. MUST CLEAN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT PIPE BELOW 3-COMPARTMENT SINK(LEFT SIDE). MUST REPAIR LEAK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)//NOTED EXCESSIVE DUST BUILD UP ON FANS AND BROKEN CRACK SEALANT ON CEILING OF WALK IN COOLER #4. INSTRUCTED TO DEEP CLEAN AND RESTORE TIGHT SEAL AT SEAM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17//NOTED NO COVERED RECEPTACLES IN ALL BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER IN FRONT PASTRY ROOM TOUCHING THE TOPS OF READY TO EAT FROSTED PASTRIES WITH BARE HANDS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 1.2 LBS VALUED AT $15. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED COOLER HOLDING NO TCS FOODS WITH AMBIENT AIR OF 49. COOLER TAGGED. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR SOUTHWEST FLOUR STORAGE AREA UNDER AND BETWEEN WOODEN PALETTES AND ALONG THE SOUTHWEST WALL BEFORE ENTERING THE FLOUR STORAGE ARE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED DOUGH STORED IN WALK-IN COOLER #4 STACKED ON TOP UNCOVERED CONTAINERS OF DOUGH. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BURNED MICROWAVE DOOR ON MIRCOWAVE IN PACKING ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED EXCESSIVE DUST BUILD UP ON FANS AND BROKEN CRACK SEALANT ON CEILING OF WALK IN COOLER #4. INSTRUCTED TO DEEP CLEAN AND RESTORE TIGHT SEAL AT SEAM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO COVERED RECEPTACLES IN ALL BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- ALL PEELING PLASTIC ON ALL METAL SURFACES OF EQUIPMENT, COOLERS, FAN GUARDS ETC. MUST BE REMOVED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.112-- MUST REMOVE ALL UNUSED EQUIPMENT, PLASTIC CRATES, OLD FURNITURE, AND PILED WOOD FROM THE REAR OUTSIDE YARD AREA TO PREVENT RODENT HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13--- NO PROOF OF ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

A BROKEN INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER AND MISSING INTERNAL THERMOMETER IN THE THREE-DOOR EGG COOLER. MUST REPLACE ALL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO REPLACE THE MISSING SPLASH GUARD AT THE FRONT PREP HAND WASHING SINK NEXT TO THE REACH-IN COOLER.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IN THE MIDDLE PREP ROOM MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL STORED ITEMS THROUGHOUT THE MAIN ENTRANCE PREP AREA MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS FOR THE LOW-TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE-COMPARTMENT SINK. MUST PROVIDE TO MONITOR SANITIZATION LEV...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL PEELING PLASTIC ON ALL METAL SURFACES OF EQUIPMENT, COOLERS, FAN GUARDS ETC. MUST BE REMOVED ----ALL SHELVING AND METAL FOOD CART IN THE REAR GARAGE STORAGE ROOM WITH EXCESSIVE FLOUR DEBRIS. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE FOOD WASTE RECEPTACLE WITH BAGS OF FOOD WASTE OVERFLOWING THE CONTAINER AND UNABLE TO CLOSE THE CONTAINER LID TO BE TIGHT FITTING. MUST REMOVE ALL OVERFLOWING GARBAGE AND, IF NEEDED, INCREASE WASTE PICK-UP TIMES OR INCREASE THE NUMBER O...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST REMOVE ALL UNUSED EQUIPMENT, PLASTIC CRATES, OLD FURNITURE, AND PILED WOOD FROM THE REAR OUTSIDE YARD AREA TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE REAR GARAGE STORAGE ROOM WITH EXCESSIVE FLOUR DEBRIS AND DIRT---- FLOOR UNDER THE THREE-COMPARTMENT SINK WITH DIRT. MUST CLEAN AND MAINTAIN ALL -----WATER-DAMAGED CEILING TILES IN THE WASHROOM AND MISSING CEILING TILE IN THE FRO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL AT THE CLEAN CUTTING BOARD STORAGE NEAR THE DISH ROOM WITH CHIPPING/BROKEN PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT BY THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED STAINED CEILING TILES INSIDE THE BATHROOM BY THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN BREAD BAKERY. OWNER PROVIDED SOAP UPON MY REQUEST. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES FOR PROPER HANDWASHING, AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING AT FRONT PREP AREA, NO PAPER TOWELS PROVIDED AT PASTRY PREP AREA. UPON MY REQUEST FRONT PREP AREA EMPLOYEE PROVIDED PAPER TOWELS, NOT AT PASTRY AREA, AT 1:30 PM PAPER TOWELS PROVIDED AT PASTRY AREA. INSTRUCTED ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT DISHROOM AREA, UNIT IN USE(0ppm). NO OTHER FULL BOTTLE OF SANITIZER ON SITE(PER MANAGER STATEMENT). INSTRUCTED TO PROVIDE. MUST USE THREE COMPARTMENT SINK TO WASH, RINSE AND SAN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINING OF MINERAL SUBSTANCE AT INTERIOR UPPER PANEL OF ICE BIN.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PIPE AT FRONT PREP AREA ABOVE REFRIGERATOR, OVEN, ETC., MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND FLOUR SHELF AT BREAD BAKERY AREA. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING DOORS AT CABINETS UNDER THE COUNTER TOP, ALSO REPLACE MISSING HANDLES AT DOOR OF METAL PREP TABLE AT PASTRY AREA. BROKEN/MISSING PLASTIC CURTAINS INSIDE THE WALK-IN FREEZER. REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT S...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS BUILD-UP ICE ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR CAUSE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROWN CUTTING BOARDS AT FRONT PREP AREA IS BROKEN AT SEVERAL PLACES, MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLERS. MUST PROVIDE A RAISED SHELF WITH A SMOOTH AND CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE PROVIDED AT REAR STORAGE ICE MACHINE WATER LINE AND FAUCET AT BREAD BAKERY AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR KNOW THE LOCATION. NO BACKFLOW PREVENTION DEVICE...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID FOR RECEPTACLES IN STAFF WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED CEILING ABOVE THE WAL-IN COOLER UNIT IN BREAD BAKERY AREA, REMOVE REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOORS ALONG BASEBOARD WALLS, CORNES AND UNDER/BESIDE EQUIPMENT, ALSO UNDER SHELVES INSIDE THE WALK-IN COOLER/FREEZER. CLEAN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST COVER OPEN PACKAGED FLOUR, SUGAR, ETC., AND BAKED BREAD IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT SINKS THAT DON'T HAVE THEM, INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS THROUGHOUT BAKERY AREA, AND 5 RODENT DROPPINGS IN DRY STORAGE BEHIND ICE MACHINE. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST COVER OPEN PACKAGED FLOUR, SUGAR, ETC., AND BAKED BREAD IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE MISSING HANDELS ON 2-DOOR REACH IN COOLER IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR OF ICE MACHINE, INSTRUCTED TO DE-LIME AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE RECEPTACLES WITH MISSING LID. INSTRUCTED THAT ALL OUTSIDE GARBAGE DUMPSTER MUST HAVE TIGHT FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOUR FROM FLOORS AND WALLS IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING & WALL VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE STAINED CEILING TILES IN STAFF TOILET ROOM ADJACENT TO DISH ROOM AND IN DISH ROOM, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNNECESSARY CLUTTER, COOKING EQUIPMENT, IN THE GARAGE STORAGE AREA, INSTRUCTED TO MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED INSPECTION SUMMARY POSTED FROM 10/2017, INSTRUCTED TO POST THE MOST CURRENT INSPECTION SUMMARY AT ALL TIMES, PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 HAND WASHING SINK NEEDED IN REAR LARGE BAKERY FOOD PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN FRONT PASTRY AREA AND REAR LARGE BAKERY AREA. MUST LABEL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 MUST PROVIDE SPLASH GUARD AT THE HAND WASHING SINK IN FRONT PASTRY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN REAR FURNANCE ROOM REAR STORAGE ROOM BEHIND BAKERY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR BAKERY STORAGE AREA. MUST REPAINT OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN REAR DISH WASHING AREA AND NO HOT WATER AT THE TWO HAND WASHING SINKS IN REAR PASTRY FOOD PREP AREA. WATER TEMPERATURE TAKEN UPON ARRIVAL WAS RANGING BETWE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR OF PASTRY AREA AND SERVICE SINK IN LARGE BAKERY AREA NEXT TO 3-COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 ADDITIONAL LIGHTING IS NEEDED IN REAR LARGE BAKERY FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE STORING FOOD ON MILK CRATES, INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FLOUR ACCUMULATION FROM STORAGE RACKS IN BAKERY AND PASTRY PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM 1-DOOR UPRIGHT FREEZER & COOLER IN PASTRY PREP AREA, ALSO, CLEAN FOOD DEBRIS FROM STORAGE COMPARTMENTS IN THROUGHOUT SAID AREA. CLEAN DRIED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE PEELING PAINT FROM FLOOR IN THE PASTRY AND BAKERY AREAS. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DIRT AND DEBRIS FROM FLOORS IN THE STAFF LOCKER ROOM, FURNACE CLOSET, MANAGER'S OFFICE, FRONT KITCHEN, AND IN NON WORKING WALK IN CO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT FROM WALL AND REPAIR LOWER WALL DAMAGE IN THE PASTRY PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE HOOD AND FILTERS ON THE HOBART OVEN IN THE BAKERY PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN THE DISHMACHIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BURNED OUT LIGHTS IN THE MANAGER'S OFFICE AND DISH MACHINE ROOM, AND FRONT KITCHEN AREA. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN BAKERY. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE CLUTTER IN DRY STORAGE ROOM . ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER IN BAKERY AREA NOT WORKING PROPERLY, 65F. NO POTENTIALLY HAZARDOUS FOODS WERE OBSERVED IN THE COOLER DURING INSPECTION. ADDITIONAL COOLERS ON SITE IN PASTRY AND FRONT KITCHEN PREP AREAS ARE BEING USED. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN THE PASTRY PREP AREA AND 20 LIVE SMALL FLIES IN THE BAKERY PREP AREA IN THE 3-COMP SINK AND ON WALLS SURROUNDING THE SINK. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE STORING FOOD ON MILK CRATES, INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FLOUR ACCUMULATION FROM STORAGE RACKS IN BAKERY AND PASTRY PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM 1-DOOR UPRIGHT FREEZER & COOLER IN PASTRY PREP AREA, ALSO, CLEAN FOOD DEBRIS FROM STORAGE COMPARTMENTS IN THROUGHOUT SAID AREA. CLEAN DRIED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE PEELING PAINT FROM FLOOR IN THE PASTRY AND BAKERY AREAS. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DIRT AND DEBRIS FROM FLOORS IN THE STAFF LOCKER ROOM, FURNACE CLOSET, MANAGER'S OFFICE, FRONT KITCHEN, AND IN NON WORKING WALK IN CO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT FROM WALL AND REPAIR LOWER WALL DAMAGE IN THE PASTRY PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE HOOD AND FILTERS ON THE HOBART OVEN IN THE BAKERY PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN THE DISHMACHIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BURNED OUT LIGHTS IN THE MANAGER'S OFFICE AND DISH MACHINE ROOM, AND FRONT KITCHEN AREA. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN BAKERY. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE CLUTTER IN DRY STORAGE ROOM . ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1725236 3/9/16 NOT CORRECTED #32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3-DOOR REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR STORAGE AREA AND LARGE BAKERY PREP AREA AND FILTER AND HOOD ABOVE OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILE IN DISH WASHING AREA,LOOSE CEILING PANEL IN WALK IN COOLER AND LOWER IN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR FOOD STORAGE AREA & LARGE BAKERY AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON SOILED TOWEL AT HAND SINK IN LARGE BAKERY AREA,ON ANOTHER SOILED TOWEL WRAPPED IN A APRON ON SHELVING UNIT IN SAME AREA,ON FLOOR CRAWLING IN STANDING DIRTY WATER AND FOOD DEBRI INSIDE OF PROO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS IN POOR REPAIR NOT TIGHT FITTING .OBSERVED BOTH DUMPSTER LIDS BROKEN AWAY FROM ROD ON BACK OF DUMPSTER AND A APPX. "4-5 " GAP IN BETWEEN DOUBLE LIDS APPEARS TO HAVE BEEN GNAWED ON AND TRASH (BOXES AND PAPER) ON...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1725236 3/9/16 NOT CORRECTED #32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3-DOOR REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.#33-MUST CLEAN EX...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR STORAGE AREA AND LARGE BAKERY PREP AREA AND FILTER AND HOOD ABOVE OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILE IN DISH WASHING AREA,LOOSE CEILING PANEL IN WALK IN COOLER AND LOWER INTERIOR TRIM IN POOR ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN REAR FOOD STORAGE AREA & LARGE BAKERY AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE CONTAINERS IN BAKERY WALK IN COOLER,WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM MIXERS,MICROWAVE,FOOD STORAGE CABINETS,SHELVING UNITS,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,ALL ROLLING CARTS,SPIDER WEBS FROM PROOFING BOX,ALL REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE FLOUR AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOORING IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN EXCESSIVE FLOUR AND DUST FROM WALLS , CEILINGS & VENTILATION VENTS AND DUCT UNITS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES AND TRIM IN LOCKER ROOM,PREP AREAS,MISSING AND STAINED CEILING TILES IN LO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN WALK IN FREEZER & LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN IN FURNANCE ROOM,MISSING BACK FLOW DEVICE ON TOP,MISSING BACKFLOW DEVICE ON MOPSINK IN LARGE BAKERY AREA NEXT TO 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT IN FRONT PREP AREA,FURNANCE ROOM,REAR STORAGE AREA NEAR GARAGE DOOR AND NEAR EXIT DOOR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS.OBSERVED A PLASTIC CONTAINER INSIDE OF HAND SINK BASIN IN DISH WASHING AREA AND NO PAPER TOWELS AT REAR PREP AREA HAND SINK.EMPLOYEE REMOVED CONTAINER AND TOWELS ARE NOW PROVIDED AT HAND S...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE.OBSERVED DOUGH IN BAKERY WALK IN COOLER IN 2- SEPERATE LARGE FOOD STORAGE CONTAINERS WITHOUT BEING COVERED.OBSERVED 1 CONTAINER OF DOUGH OVER FLOWING FROM CONTAINER DOWN THE SIDE OF IT AND ON TO SHEL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED IMPROPER PEST CONTROL.OBSERVED APPX.25 OR MORE SMALL LIVE FLIES ON WALLS,CEILING,FOOD STORAGE CONTAINERS,SHELVING UNITS IN LARGE BAKERY DISH WASHING AREA.ALSO REAR EXIT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM AND REAR GARAGE DOOR ALONG SIDES ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK AND SMALL FOOD STORAGE CONTAINERS IN ALL PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE CONTAINER IN BAKERY WALK IN COOLER,WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE FOOD DEBRI FROM MIXERS,MICROWAVE,FOOD STORAGE CABINETS,SHELVING UNITS,PREP TABLES,MEAT SLICER,CAN OPENER BLADE,INTERIOR PANEL OF ICE MACHINE,ALL ROLLING CARTS,SPIDER WEBS FROM PROOFING BOX,ALL REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE FLOUR AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOORING IN LARGE BAKERY PREP AR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE FLOUR AND DUST FROM WALLS , CEILINGS & VENTILATION VENTS AND DUCT UNITS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES AND TRIM IN LOCKER ROOM,PREP AREAS,MISSING AND STAINED CEILING TILES IN DISH MACHINE AREA,TOIL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,DISH MACHINE AREA,WALK IN FREEZER,LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN IN FURNANCE ROOM,MISSING BACKFLOW DEVICE ON TOP,MISSING BACKFLOW DEVICE ON MOPSINK IN LARGE BAKERY PREP AREA NEXT TO 3- COMP SINK,LOOSE FAUCET AT HAND SINK IN FRONT TOILETROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT IN FRONT PREP AREA,FURNANCE ROOM,REAR STORAGE AREA NEAR GARAGE DOOR AND NEAR EXIT DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP IN A CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN SHARED BATHROOM AROUND TOILET IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTING INADEQUATE FOR REACH IN REFRIGERATOR IN REAR DRY STORAGE AREA ACCROSS FROM WALK IN FREEZER. INSTALL AND MAINTAIN ADEQUATE LIGHTING. OBSERVED LIGHT WITHIN WALK IN FREEZER BURNT OUT. MUST REPAIR/ REPLACE LIGHT WITHIN WALK IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WOOD AND OTHER ITEMS STORED IN REAR OF BUILDING. MUST CONTACT LANDLORD TO REMOVE ALL ITEMS FROM REAR OF BUILDING. OBSERVED ROOM OFF OF REAR BAKERY NEAR 3 COMPARTMENT SINK WITH HEAVY CLUTTER OF CARDBOARD BOXES. ROOM MUST BE CLEANED AND MAINTA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATLY 20 SMALL MOTHS WITHIN REAR BAKERY AREA. IN AND AROUND PROOFER AND ON WALLS UNDER AND AROUND 3 COMPARTMENT SINK. MUST ELIMINATE ALL MOTH ACTIVITY AND BREEDING GROUNDS BY CLEANING ALL FLOORS WALLS AND DRAINS NEAR PROOFER AND 3 COM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BAKERY RACKS AND PANS STORED NEXT TO PROOFER WITH HEAVY CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN BEFORE STORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK IN FRONT AREA, UNDER 3 COMPARTMENT SINK IN REAR BAKERY, ENTIRE FLOOR OF REAR BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS NEAR PROOFER UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS AROUND PROOFER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF SHARED STAFF BATHROOM UNCLEAN IN AND AROUND TOILET, IN CORNERS AND ALONG WALLS. FLOOR MUST BE CLEAN AND MAINTAINED IN A SANITIARY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS AROUND 3 COMPARTMENT SINK IN REAR BAKERY UNCLEAN , OBSERVED WALLS AROUND PROOFER UNCLENA WITH CAKED ON FLOUR. CLEAN AND MAINTAIN ALL WALLS AROUND PROOFER AND 3 COMPARTMENT SINK IN REAR BAKERY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENT UNCLEAN ON WALL LEADING TO STAFF BATHROOM IN FRONT PREP AREA. CLEAN AND MAINTAIN VENT ON WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT WITHIN WALK IN FREEZER BURNT OUT. MUST REPAIR/ REPLACE LIGHT WITHIN WALK IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTING INADEQUATE FOR REACH IN REFRIGERATOR IN REAR DRY STORAGE AREA ACCROSS FROM WALK IN FREEZER. INSTALL AND MAINTAIN ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WOOD AND OTHER ITEMS STORED IN REAR OF BUILDING. MUST CONTACT LANDLORD TO REMOVE ALL ITEMS FROM REAR OF BUILDING. OBSERVED ROOM OFF OF REAR BAKERY NEAR 3 COMPARTMENT SINK WITH HEAVY CLUTTER OF CARDBOARD BOXES. ROOM MUST BE CLEANED AND MAINTA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE THE CABINET UNDER THE EXPOSED HAND SINK IN THE REAR BATHROOM AND MAINTAIN. MUST CLEAN AND SANITIZE ALL THE LIDS OF THE BULK CONTAINERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR UNDER THE DRAIN BOARD OF THE COMPARTMENT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE GREASE TRAP IN THE PREP KITCHEN NEEDS DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN THE LIGHT SHIELD IN THE BAKERY PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BAKERY DEPT. ALSO INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REAR BAKERY BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND INSIDE LID OF FREEZER SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLACE OR REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REAR BAKERY BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND INSIDE LID OF FREEZER SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLACE OR REMOVED.