Coquito Cocina Puertorriquena

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZER ON THE FINAL WATER RINSE ON THE 3 COMPARTMENT SINK . EMPLOYEE SET UP THE 3 COMPARTMENT WHILE WASHING THE DISHES. SANITIZER RESULT IS 0 PPM. INSTRUCTED EMPLOYEE AND MANAGER THE RIGHT WAY OF SETTING THE 3 COMPARTMENT SINK AND HOW TO PUT AN...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO PAPER TOWEL AND HAND SOAP N THE EXPOSED HAND SINK BEHIND THE BAR AND NO HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN. INSTRUCTED TO PROVIDE PAPER TOWEL AND HAND SOAP IN ALL HAND WASHING FACILITIES. CITATION ISSUED CRITICAL 7-...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST COTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH RECENT INSPETION RECEIPT UNDER CERTIFIED PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT CHOPPING BOARD,WITH DEEP CUTS AND NOT MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE LID /DOOR OF THE CHEST FREEZER AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETER IN ALL COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT. TENANTS PERSONAL BELONGING, OLD CASHIER MACHINE, CHAIRS, BALLOONS, DECORATIONS,ETC ALL STORED ON THE FLOOR . INSTRUCTED TO ORGANIZE, PROVIDE RAISED SHELVINGS, TO STORE ALL ITEMS/OFF THE FLOOR, AWAY FROM THE WALLS, TO PREVENT ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MALE EMPLOYEE PREPARING AND COOKING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING.PREPARING AND COOKING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,NOT ON TOP OF THE ICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH-IN REFRIGERATOR AT INTERIOR AIR TEMP OF 50.7F TO 54.6F.EVEN THEIR OWN THERMOMETER SHOWED TEMP OF 54.0F.TAGGED UNIT " HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ONE PLASTIC CONTAINER OF COOKED WHITE RICE AT TEMP OF 62.7F; ONE PLASTIC CONTAINER COOKED RICE WITH SAUCE AND LENTIL AT TEMP OF 59.7F; COOKED BEANS AT TEMP OF 50.7F.SOUR CREAM AT TEMP OF 48.5F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR CHEST FREEZERS LID LINER BROKEN, INSTRUCTED TO REPAIR OR REPLACE,KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A CHEST FREEZER STORED UNDER PIPE AT BASEMENT AREA.INSTRUCTED IF PIPE AREA WASTE WATER PIPE, CHEST FREEZER MUST BE RELOCATE FROM UNDER THE WASTE WATER PIPE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF DEEP FRYER,BOTTOM PART DEBRIS AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOOD DEBRIS UNDER THE THREE COMPARTMENT SINK(NORTH-WEST CORNER), ALSO KEEP AREA DRY,INCLUDED BEHIND THE GREASE TRAP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE UN-THREAD FAUCET AT THREE COMPARTMENT SINKS.