Cornell'S Hoagie Shoppe

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, AND SHELVES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS AND WINDOW LEDGES THROUGHOUT. SEAL ALL LOOSE WALL COVES AND BASEBOARDS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ELIMINATE CLUTTER IN REAR STORAGE/OFFICE AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

INSTALL A METAL DRAINBOARD TO 3 COMP. SINK -NO CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH SEALING ALL LOOSE WALL COVE. ALSO FINISH PAINTING WALLS, CEILING, AND DOOR TO FURNACE ROOM THROUGHOUT REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST EITHER SHIELD INDIVIDUAL LIGHTS IN FOOD PREP AND DISH WASHING AREAS OR REPLACE LIGHTS WITH SHATTER RESISTANT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK N REAR TO PREVENT WASTE WATER FROM SPLASHING ONTO SHELVING UNIT NEXT TO SINK.