Chicago
87
EAT

Corner Shop Inc.

4037 W Lawrence Ave, Chicago, IL 60630 · Jefferson Park · Restaurant · High risk
EAT
87/100

Strong record across 5 inspections — minor issues only

Inspections
5
4 passed
Last Inspected
2013-09-09
Pass Rate
80%
1 failure
Score
87/100
EAT
4 consecutive passes, most recently 2013-09-09
Failed 1 inspection (2010)
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
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Sanitation minor 10×
Chemical Safety minor
🐀
Pest Activity critical
🧼
Employee Hygiene minor
2013-09-09 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK WITH MOLD LIKE BUILD-UP, PREP SHELVES, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLER (FRONT AREA).

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT AND REAR PREP AREA).

2012-08-14 Pass Canvass
2
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in game room area not clean, need detailed cleaning(corners).

2011-03-28 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, cooking equipment, storage shelving not clean need detailed cleaning.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, and under storage racks not clean need detailed cleaning(corners).

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles shall be replaced, walls in kitchen areas need cleaning.

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area, front counter area, and storage room need cleaning.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in kitchen prep area, front counter area not clean need cleaning.

2010-10-12 Pass Canvass Re-Inspection
1
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

violation #30 remains to be corrected.

2010-10-04 Fail Canvass
CRITICAL 5
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER MUST HAVE A LABEL AND DATED. ALSO MUST PROVIDE LABEL FO...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING AND SANITIZE: ALL EXTERIOR OF THE TOASTER, OVEN TOASTER, FRYER , MICROWAVE, ALL COOKING ST...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR IN THE PREP AREA, IN THE CORNER OF THE DISPLAY COOLER, UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN...

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE PREPARING AND SERVING FOODS MUST WEAR A HAIR RESTRAINT. HAIRNET OR BASEBALL CAP.

100
Ron'S Grill Etc
100
Subway
65
Chinatown Restaurant
64
Dunkin Donuts / Baskin Robbins
46
Wingstop

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.