Cornerstone Cafe-lincoln Park
Failed most recent inspection — sanitation found
2024-10-08 Fail Complaint Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING INTO THE FRONT ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HNAD WASHING SINK DRAINING SLOW IN THE REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2603775 ON 10/01/24. STILL OBSERVED EVIDENCE OF PEST ACTIVITY, ESPECIALLY UNDERNEATH THE BOTHS IN THE DINING AREA APPROXIMATELLY 200 RAT DROPPINGS WERE OBSERVED...
2024-10-01 Fail Complaint CRITICAL 10 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED RAW CHICKEN WITH INTERNAL TEMPERATURE OF 48.5F INSIDE 4-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.F OR BELOW. MANAGER IMMEDIATELY...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 12 RAT DROPPINGS ON FLOOR BEHIND PREP TABLE IN REAR FOOD PREP AREA NEAR REAR EXIT DOOR AND 10 RAT DROPINGS ON FLOOR BEHIND CHEST FREEZERS IN THE BASEMENT. MUST CLEAN AND SANITIZED A...
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES IN FRONT COUNTER SERVING STATION AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT ALL PLATES STORED ON PREP TABLES IN REAR FOOD PREPARATION AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE WORKING STOPPERS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HNAD WASHING SINK DRAINING SLOW IN THE REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS AT THE UTILITY SINK. MUST BE STORED INVERTED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON CEILING ABOVE CHEST FREEZERS IN THE BASEMENT. MUST REPAINT AND MAINTAIN FACILITY IN A GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT ALSO OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND CHEST FREEZERS IN THE BASEMENT.
2024-03-06 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATION UNITS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED PELLING PAINT ON CEILING PANELS IN REAR FOOD PREPARATION AREA NEAR REAR EXIT DOOR. MUST REPAINT CEILING TILES.
2024-02-28 Fail Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSRVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREAS AND DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED RAW CHICKEN WITH INTERNAL TEMPERATURE OF 49.7F INSIDE 4-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.F OR BELOW. MANAGER IMMEDIATELY...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 40 SMALL FLYING INSECTS ON WALLS, CEILING AND STORAGE SHELVING IN REAR DISHWASHINGS AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PES CONTROL SERVICE IS NEEDED TO EL...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT ALL PLATES STORED ON SMALL PREP TABLE IN REAR FOOD PREPARATION AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHIN 3-COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE 3 ADAQUATE WORKING SINK STOPPERS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING LIDS ON RECEPTACLES INSIDE THE UNISEX WASHROOMS. MUST PROVIDE LIDS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATION UNITS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED PELLING PAINT ON CEILING PANELS IN REAR FOOD PREPARATION AREA NEAR REAR EXIT DOOR. MUST REPAINT CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS AT THE UTILITY SINK. MUST BE STORED INVERTED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE ITEMS 6INCHES OFF FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS ON WALL BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUS CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION# 2581113 ON 09/01/2023. #37 ALL BULK FOOD CONTAINERS THROUGHOUT THE PREMISES MUST BE LABELED WITH THE PRODUCT'S COMMON NAME. #40 ALL COOKS AND FOOD PREPARERS MUST WEAR EFFECTIVE BEARD RESTRAINTS....
2023-09-08 Pass w/ Conditions Canvass Re-Inspection CRITICAL 13 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED DURING THE INSPECTION, THE DISHWASHER LOADED DIRTY DISHES INTO THE DISH MACHINE WEARING GLOVES AND THEN, WITHOUT REMOVING THE SOILED GLOVES, PROCEEDED TO REMOVE THE CLEAN DISHES AND STORE THEM WITH OTHER CLEANED DISHES ON SHELVING. REVIEWED ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE DISH MACHINE ROOM HAND WASHING SINK BEING BLOCKED BY A FAN THAT WAS INSTALLED ON TOP OF THE SINK. EMPLOYEE WITHOUT ACCESS TO THE SINK. MANAGEMENT REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
NOTED DURING THIS RE-INSPECTION, A PAN OF COOKED SAUSAGE BEING STORED ON THE TOP OF PREP SHELVING ACROSS FROM THE COOKS LINE NOT BEING HELD IN ANY HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 82.4F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
: 3-302.12-- ALL BULK FOOD CONTAINERS THROUGHOUT THE PREMISES MUST BE LABELED WITH THE PRODUCT'S COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
: 6-202.15--- NOTED OUTER OPENINGS NOT PROTECTED. REAR EXIT KITCHEN DOORS OBSERVED PROPPED OPEN. ALL OUTER OPENINGS MUST BE CLOSED AT ALL TIMES.
PERSONAL CLEANLINESS
2-402.11---- ALL COOKS AND FOOD PREPARERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
3-304.12--- NOTED PREP KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE PREP TABLE ON THE COOKS LINE. MUST PROPERLY STORE IN-USE KNIVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E)--- MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS. 4-202.16---- MISSING VENT COVER ON THE COOLING UNIT INSIDE THE BASEMENT WALK-IN COOLER. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)--- INTERIOR OF THE BASEMENT BOX FREEZER CONTAINING FRIES WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD UP.----EXTERIOR OF SEVERAL DRY FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE WITH DIRT AND EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11--- THE HOLE IN THE WALL AT THE COOKS LINE PREP TABLE WAS COVERED/REPAIRED WITH CARDBOARD AND TAPE. HOLES AND OPENINGS AROUND ELECTRICAL BOXES IN THE DISH ROOM. MUST PROPERLY REPAIR/SEAL TO BE SMOOTH AND CLEANABLE NO OPEN CRACKS, CREVICES O...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14--- NO VENTILATION ABOVE THE BASEMENT GAS STOVE ATTACHED AND OPERATIONAL. MUST REMOVE THE STOVE OR PROVIDE ADEQUATE VENTILATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED. STILL NOTED APPROXIMATELY OVER 150 TO 200 RAT DROPPINGS IN SEVERAL AREAS THROUGHOUT THE BASEMENT. UNDER AND BEHIND STORAGE SHELVING THROUGHOUT.ALONG BASEBOARDS AND BEHIND STORED ITEMS ON BOTH ...
2023-09-01 Fail Canvass CRITICAL 21 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING THE INSPECTION OR PERSON WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION OR A VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED APPROXIMATELY 4 DOZEN EGGS STORED PILED HIGH IN A PAN ON A KITCHEN PREP TABLE ON TOP OF A PAN OF ICE UNABLE TO MAINTAIN ADEQUATE TEMPERATURE EGGS FOUND AT 55F. ALSO NOTED COOKED SAUSAGE LINKS IN THE COOKS LINE DRAWER COOLER AT 46F. REVIEWED PRO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS THROUGHOUT THE PREMISES MUST BE LABELED WITH THE PRODUCT'S COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OUTER OPENINGS NOT PROTECTED. FRONT ENTRANCE AND REAR EXIT KITCHEN DOORS OBSERVED PROPPED OPEN WITH A WEIGHT AND A BUNGEE CORD. ALL OUTER OPENINGS MUST BE CLOSED AT ALL TIMES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED HUNDREDS (APPROXIMATELY 300) OF RAT DROPPINGS THROUGHOUT THE BASEMENT STORAGE, DRY FOOD STORAGE, FREEZER AND REFRIGERATION AREA, AREA WHERE A COOKING GAS STOVE IS BEING USED. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AFFECTED AREAS. RECO...
PERSONAL CLEANLINESS
ALL COOKS AND FOOD PREPARERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
NOTED PREP KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE PREP TABLE ON THE COOKS LINE. MUST PROPERLY STORE IN-USE KNIVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING VENT COVER ON THE COOLING UNIT INSIDE THE BASEMENT WALK-IN COOLER. MUST REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO HOT WATER IS AVAILABLE AT THE THREE-COMPARTMENT SINK. HOT WATER WAS TURNED OFF DUE TO THE REMOVAL OF THE DISHWASHING MACHINE AND THE INSTALLATION OF A NEW MACHINE AND NEW FLOORS THROUGHOUT THE DISH ROOM DURING THIS INSPECTION. THE FACILITY IS OPEN...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE BASEMENT BOX FREEZER CONTAINING FRIES WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD UP.----EXTERIOR OF SEVERAL DRY FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE WITH DIRT AND EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE RUST ON METAL RACK SHELVING THROUGHOUT BOTH WALK-IN COOLERS. MUST REMOVE ALL RUST, REPLACE OR RE-SEAL/RE-PAINT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK UNDER THE DISH ROOM HAND WASHING SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
THE OUTSIDE GARBAGE AREA WAS NOTED WITH EXCESSIVE FOOD CONTAINER DEBRIS ON THE SURROUNDING GROUNDS OF THE OUTSIDE WASTE RECEPTACLES AND GREASE SPILLAGE ON THE GROUND, EXTERIOR OF THE GREASE RECEPTACLE WITH OPEN LID. INSTRUCTED TO REMOVE ALL GARBAGE F...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE HOLE IN THE WALL AT THE COOKS LINE PREP TABLE WAS COVERED/REPAIRED WITH CARDBOARD AND TAPE. HOLES AND OPENINGS AROUND ELECTRICAL BOXES IN THE DISH ROOM. MUST PROPERLY REPAIR/SEAL TO BE SMOOTH AND CLEANABLE NO OPEN CRACKS, CREVICES OR OPENINGS.---...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO VENTILATION ABOVE THE BASEMENT GAS STOVE ATTACHED AND OPERATIONAL. MUST REMOVE THE STOVE OR PROVIDE ADEQUATE VENTILATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD ABOVE THE REAR KITCHEN TALL FREEZER, AND THE DISHWASHING ROOM. MUST PROVIDE A LIGHT SHIELD OR SHATTERPROOF BULB.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 11-2-22 REPORT #2566901 NOT CORRECTED. #16-: 4-602.11(B-E) INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.P...
2022-11-10 Pass Canvass Re-Inspection 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE
2022-11-02 Fail Canvass CRITICAL 14 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE NO HAND WASHING NOR PUT ON GLOVES BETWEEN HANDLING RAW AND COOK PRODUCT. OBSERVED THE COOK HANDLING/CRACKING RAW EGGS ON THE PAN ON TOP THE GRILL,ONCE THE EGGS COOKED WAS TRANSFERRED IN SERVING DISH FOR CUSTOMER, THAN THE COOK PICKE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN PREP AREA.UPON MY REQUEST PAPER TOWELS WAS PROVIDED PRIORITY FOUNDATION VIOLATION 7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP PROVIDED AT HANDWASHING SINK IN DISHROOM WHICH PRESENTLY UNIT IN USE.UPON MY REQUEST SOAP WAS PROVIDED PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD INGREDIENTS STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 RAT DROPPINGS IN BASEMENT STORAGE AREA,SPECIALL AT SOUTH WALL OF THE BASEMENT.ALSO OBSERVED OVER 40 SMALL FLIES IN DISH ROOM. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSU...
PERSONAL CLEANLINESS
UPON MY ARRIVAL OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS. EFFECTIVE HAIR RESTRAINTS IS REQUIRED AT ALL TIME IN THE FOOD/PREP AREA
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GRIME BUILD-UP INSIDE THE RUBBER GASKET OF COOLERS. CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING DRAIN PIPES UNDER HANDWASHING SINKS IN DISHROOM AND PREP AREA. OBSERVED A CONTAINER FULL OF DIRTY WATER LEAKING FROM CEILING PIPES IN BASEMENT STORAGE AREA,REPAIR ISSUE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
PROVIDE LIDS ON RECEPTACLES INSIDE THE UNISEX WAHROOMS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-3-21, REPORT#2501075 #47)4-101.11(B, C, D, E) OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. THE SURFACE NEEDS TO BE RESTORED TO A SMOOTH, EASILY CLEANABLE CONDITION AND...
2021-05-03 Pass Canvass Re-Inspection 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E) OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-101.11 OBSERVED FOAM SEALANT USED TO SEAL AROUND BASEMENT DOOR IN KITCHEN. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE. MUST BE REMOVED AND DOOR MUST BE SEALED PROPERLY. OBSERVED FLOOR UNDER COOLER IN KITCHEN WITH HOLES YOU CAN SEE INTO BASEMEN...
2021-04-26 Fail Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON MEAT SLICER. OBSERVED KNIFE RACK ON WALL AND PREP TABLE. ALL ITEMS NEED TO BE REMOVED FROM ROOM OR H...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E) OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-101.11 OBSERVED FOAM SEALANT USED TO SEAL AROUND BASEMENT DOOR IN KITCHEN. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE. MUST BE REMOVED AND DOOR MUST BE SEALED PROPERLY. OBSERVED FLOOR UNDER COOLER IN KITCHEN WITH HOLES YOU CAN SEE INTO BASEMEN...
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 3/23/2020 NOT CORRECTED INCLUDING #55 IN BASEMENT TWO ROOMS ARE FILLED WITH UNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE 6 INCHES FROM FLOOR W...
2021-04-23 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON MEAT SLICER. OBSERVED KNIFE RACK ON WALL AND PREP TABLE. ALL ITEMS NEED TO BE REMOVED FROM ROOM OR HANDWASHIN...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD AT IMPROPER TEMPERATURES WITHIN COOLER INCLUDING COOKED POTATOES AT 57.2 F, SLICED TURKEY AND HAM DELI MEAT AT 47.5F, CORNED BEEF HASH AT 47.1F. ALL FOOD WAS DISCARDED. PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER CONTAINING TCS FOODS INCLUDING COOKED POTATOES, SLICED DELI MEAT, AND CORNED BEEF HASH AT 45F. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOAM SEALANT USED TO SEAL AROUND BASEMENT DOOR IN KITCHEN. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE. MUST BE REMOVED AND DOOR MUST BE SEALED PROPERLY. OBSERVED FLOOR UNDER COOLER IN KITCHEN WITH HOLES YOU CAN SEE INTO BASEMENT. FLOOR ...
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 3/23/2020 NOT CORRECTED INCLUDING #55 IN BASEMENT TWO ROOMS ARE FILLED WITH UNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE 6 INCHES FROM FLOOR WHAT IS NEEDED....
2020-03-23 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON BLADE,PREP TABLES WITH CONDIMENT / DRY SPICES,AND A WATER PITCHER ON SHELF UNDER THE MENTION UNIT. INSTRUCTED TO...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
GROUND AT OUTSIDE REFUSAL AREA NEED TO BE CLEANED, REMOVE EXCESS DEBRIS AND OIL. MAINTAIN AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
IN BASEMENT AREA TWO ROOMS ARE FILLED WITH UNNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATED 6 INCHES FROM FLOOR WHAT IS NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BRICK WALLS,BROKEN WOOD CEILING,AND BROKEN FLOOR IN BASEMENT STORAGE AREAS. WALLS,CEILINGS AND FLOORS NOT SMOOTH AND CLEANABLE.BASEMENT STORAGE AREAS IS USED FOR FOOD STORAGE,TWO WALK-IN COOLERS, WHITE CHEST FREEZERS WITH FOOD.DEBRIS FROM CEILING AND...
2020-03-16 Fail Canvass CRITICAL 14 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON BLADE,PREP TABLES WITH CONDIMENT / DRY SPICES,AND A WATER PITCHER ON SHELF UNDER THE MENTION UNIT. INSTRUCTED...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP PROVIDED AT HANDWASHING SINK AT DISHROOM,UPON MY REQUEST SOAP WAS PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMP DISHMACHINE NOT DISPENSING ADEQUATE SANITIZER SOLUTION, PRESENTLY CHLORINE SANITIZING SOLUTION OVER 200ppm(CHEMICAL TEST STRIP TURNED COMPLETELY BLACK).DISH MACHINE WAS USED, CLEANED CONTAINERS ON DISH RACK. PRIORITY VIOLATION:7-38-02...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. ALSO ADD...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON LABEL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 15 SMALL FLYING INSECTS IN DISH ROOM:ON WALLS,ON CLEAN CONTAINERS,UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE FLYING INSECT CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD INSIDE THE CABINET UNDER THE HANDWASHING SINK ARE SATURATED AND WITH BLACK SLIME SUBSTANCE. PROVIDED A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DEBRIS AND GRIMES ON RUBBER GASKET INSIDE THE VEGGIE PREP COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
WATER PIPE LEAKING UNDER HANDWASHING SINK AT FRONT COFFEE AREA.REPAIR CAUSE
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
GROUND AT OUTSIDE REFUSAL AREA NEED TO BE CLEANED, REMOVE EXCESS DEBRIS AND OIL. MAINTAIN AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BRICK WALLS,BROKEN WOOD CEILING,AND BROKEN FLOOR IN BASEMENT STORAGE AREAS. WALLS,CEILINGS AND FLOORS NOT SMOOTH AND CLEANABLE.BASEMENT STORAGE AREAS IS USED FOR FOOD STORAGE,TWO WALK-IN COOLERS, WHITE CHEST FREEZERS WITH FOOD.DEBRIS FROM CEILING AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN FLOOR MATS IN DISHROOM MUST BE REPLACED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
IN BASEMENT AREA TWO ROOMS ARE FILLED WITH UNNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATED 6 INCHES FROM FLOOR WHAT IS NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BLACK SLIME ON WALLS UNDER THE LOW TEMP DISHMACHINE. GRIMES ON FLOOR UNDER AND AROUND GREASE TRAP,CLEAN AND MAINTAIN AREA
2019-05-08 Pass w/ Conditions Canvass CRITICAL 13 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, SHREDDED COOKED CHICKEN, COOKED PORK, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER REMOVE/BUS DIRTY DISHES/FLATWARE FROM SEVERAL TABLES IN DINING ROOM AREA, THEN SAID FOOD HANDLER MOVED TO KITCHEN EXPO AREA TO GRABBED SEVERAL PLATES FOR CONSUMPTION AND DELIVERED SAID PLATES, TO CUSTOMER TABLES IN SAID DINING R...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE AT HAND WASHING SINKS.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UN...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT FRONT SANDWICH PREP COOLERS, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIM...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT WOMENS/CUSTOMER SHARED RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT REAR COOK LINE/PREP AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT REAR FOOD/COOK LINE STATIO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON ICE MACHINE IN FOOD PREP AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
2018-01-05 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINITAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR ON BASEMENT. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS IN FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
2017-06-27 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN LOWER SHELVES ON PREP TABLES IN REAR PREP. DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM THE STOVE, FRYER AND GRILL. CLEAN INTERIOR CONTACT SURFACE OF 3-DOOR PREP COOLER (NORTH WALL) IN REAR PREP. CLEAN DEBRIS FROM WINDOW SILLS IN FRONT D...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL FLOORS UNDER AND BEHIND HEAVY EQUIPMENT AND DISH MACHINE, EXCESSIVE DEBRIS PRESENT. ALSO, CLEAN DEBRIS FROM BASEMENT FLOOR. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN GREASE FROM HOOD AND FILTERS. ALSO CLEAN DRIED FOOD DEBRIS FROM WALL AROUND STOVE IN PREP AREA. INSTRUCTED TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK IN DISH MACHINE ROOM. INSTRUCTED TO MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
2016-08-02 Pass w/ Conditions Complaint CRITICAL 8 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASHING SINK IN DISH WASHING AREA WITH OUT SOAP AND NOT ACCESSIBLE OBSERVED A CHEST FREEZER STORED NEAR SINK NOT ABLE TO GET TO HAND SINK TO WASH HANDS.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE SOAP AND CHEST FREEZER HAS BEEN REMOVED.M...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1763833 4/28/16 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE ADDITIONAL SHELVING UNITS IN WALK IN COOLER FOR FOOD STORAGE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM GRILL TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CRACKED CEILING IN DINING AREA NEAR TOILETROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD IN BASEMENT FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN RECENTLY ADDED BASEMENT PREP AREA .
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREAS.
2016-04-28 Pass License Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILING IN REAR PREP AREA .
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2016-04-05 Fail License CRITICAL 12 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MUST CONNECT LOW TEMPEARTURE DISH MACHINE CHEMICAL SANITIZER AT A LEAST 50 P.P.M.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT ,REAR AND SIDE DOORS AND LOCK ON BASEMENT DOOR TO BE TIGHT FITTING.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST INSTALL A FAUCET WITH SPRAYER AT DISH MACHINE SCRAPE SINK.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
MUST PROVIDE PAPER TOWELS AT HAND SINK IN WOMEN'S TOILETROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT OF STOVE,GAP IN BETWEEN FLOOR AND WALL BASE UNDER FRONT PREP AREA HAND SINK & IN CLOSET IN REAR PREP AREA.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA,GAP AT WINDOW & WINDOW FRAME, WALL NEAR FRONT DOOR IN DINING AREA,DAMAGED WALL IN REAR PREP AREA NEAR POP COOLER AND AT MOPSINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN FRONT PREP AREA OVER COFFEE COUNTER .MUST REPLACE BURNOUT LIGHT IN SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE ON COFFEE MACHINE IN FRONT PREP AREA,SINK STOPPERS FOR 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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