critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed the tall two door cooler in the kitchen at an internal temperature of 61.3f and the small 2 door prep cooler in the kitchen at 60.5f. Tagged both units held for inspection-do not use. Instructed to repair and maintain at 40f or below. Critic...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found food at improper temperatures- in the tall 2 door cooler: 2lbs of beef at 54.6f, 3lbs of chicken at 56.2f, 5lbs of rice at 53.3f, 2lbs of milk at 55.0f, 1lb of lamb at 50.2f. In the small 2 door cooler: 2lbs of hummus at 58.4f, 2lbs of baba gan...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified foodservice manager on site at time of inspection while potentially hazardous foods are being prepared and or served (chicken, rice, beef, etc.) Instructed facility that a city of Chicago certified foodservice manager mus...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed water pooled in the bottom of the tall 2 door cooler in the kitchen and the small 2 door prep cooler in the kitchen. Instructed facility to repair and maintain dry.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors throughout the kitchen. Instructed facility to clean and maintain.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed heavy water damage on the wall and ceiling in the basement. Instructed facility to repair and maintain. Observed water damaged ceiling tiles near the front door. Instructed facility to replace and maintain.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed no light shield on the lights above the three compartment sink. Instructed facility to install and maintain.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed clutter in the basement throughout. Instructed facility to remove unnecessary items, organize remaining, store 6 inches off floors and walls, and maintain to help facilitate proper cleaning and prevent pest harborage.