Creperie De Paris

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN PREP AREA. ALSO, ON SAID COOLER, REMOVE RUST ON RACKS, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE PEELING WALL PAPER ON WALLS AND INSTALL WALL-BASE ON WALLS IN DINING AREA. ALSO, CLEAN DUST FROM HOOD.INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN DUST AND UNKNOWN DEBRIS FROM LIGHT SHIELD IN TOILET ROOM. ALSO, INSTALL SHATTERPROOF LIGHTS ABOVE PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE FAUCET IN TOILET ROOM, AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH REQUIRED DOCUMENTS(LICENSE,INSPECTION REPORT).MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CITY FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SALMON,SLICED HAM,SLICED TURKEY,ETC)MUST PROVIDE CITY CERTIFICATE AND POST...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE FROM PREVIOUS INSPECTION ON 5/18/16.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1771039 5/18/16 NOT CORRECTED #32-MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.#38- MUST PROVIDE A BACKFLOW DEVICE ON COFFEE AND ESPRESSO MACHINES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 3/4 LBS. SLICED HAM 48.3F,1/2 LB. SLICED TURKEY 49.3F,3/4 LB. SMOKED SALMON 49.3F,3/4 LB.PROCUTTIO 47.7F,3/4 LB. CARMALIZED ONIONS 54.2F,1/2LB SLICED TOMATOES 51.3...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS( SLICED HAM,SLICED TURKEY,SMOKED SALMON)ETC.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST COVER SILVER WARE ON DINING TABLE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE AND STORAGE COUNTER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,WORN CUTTING BOARD AT PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT FRONT SERVICE COUNTER AND FAN GUARDS IN 2 DOOR REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN WALL PANELING UNDER VENT HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO PREP TABLE,DAMAGED WALL TILE OVER 3- COMP SINK,WORN DOOR SWEEP AND WEATHER STRIPPING ON FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR ELECT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK AND COFFEE & ESPRESSO MACHINES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR MILK COOLER.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND THE WATER HEATER INSIDE THE FURNACE ROOM.