Crossroads Public House

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR STORAGE ROOMS AND MAINTAIN. OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALKING COOLER NOT PROPERLY LABEL. MUST PROPERLY LABEL WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY D...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERRVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EAQUIPMENT AND ALL HEAVY REFRIGERATION UNITS, DISHWASHING AREA/ KITCHEN AREA, BACK SERVICE STATION AND FRONT BARS AREA. MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT FOOD DEBRIS AND GREASE ON WALLS BEHIND COOKING EQUIPMENT DISHWASHING AREA AND BAR AREAS. MUST CLEANA ND MAINTAIN. OBSERVED OPENINGS INTO WALL BEHIND 3-COMPARTMENT. MUST SEAL AND MAINTAIN. OBSERVED WATER DAMAGED CELING IN CUSTOMERS WASHR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINKS DRAING SLOW IN KITCHEN FOOD PREP AREA AND FRONT BAT AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK ON FRONT SIDE BAR. MUST REPAIR AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNUSED EQUIPMENT ON REAR OF PREMISES. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES. MUST CLEAN SEAL OR REMOVE UNUSED EQUIPMENT FROM PREMISES TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOOR ALSO OBSERVED EMPLYEE BACK ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOORS TIGT FITTING TO PRE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 7/12/17 REPORT#1955769 NOT CORRECTED. 32 NOTED SHELVING RUSTING AT TWO DOOR REACH-IN COOLER AT PIZZA PREP AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. 33 NOTED FAN GUARDS IN REACH-IN COOLER DIRTY AT PIZZA P...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR STORAGE ROOMS AND MAINTAIN. OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALKING COOLER NOT PROPERLY LABEL. MUST PROPERLY LABEL WITH PRODUCT NAME PREPARED BY DATE AND/OR USED B...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OVERSERVED CUTTING BOARDS WITH STAINS AND DARK GROOVES IN KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERRVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EAQUIPMENT AND ALL HEAVY REFRIGERATION UNITS, DISHWASHING AREA/ KITCHEN AREA, BACK SERVICE STATION AND FRONT BARS AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT FOOD DEBRIS AND GREASE ON WALLS BEHIND COOKING EQUIPMENT DISHWASHING AREA AND BAR AREAS. MUST CLEANA ND MAINTAIN. OBSERVED OPENINGS INTO WALL BEHIND 3-COMPARTMENT. MUST SEAL AND MAINTAIN. OBSERVED WATER DAMAGED CELING IN CUSTOMERS WAS...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED GREASE AND DIRT ON LIGHT SHIELDS COVERS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN AREA. EXPOSED HAND WASHING SINKS DRAING SLOW IN KITCHEN FOOD PREP AREA AND FRONT BAT AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS IN MAIN KITCHEN AREA. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNUSED EQUIPMENT ON REAR OF PREMISES. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES. MUST CLEAN SEAL OR REMOVE UNUSED EQUIPMENT FROM PREMISES TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVING RUSTING AT TWO DOOR REACH-IN COOLER AT PIZZA PREP AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FAN GUARDS IN REACH-IN COOLER DIRTY AT PIZZA PREP AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEANFAN GUARDS. OBSERVED ICE BUILD-UP INSIDE TWO DOOR REACH-IN FREEZER LOCATED ADJACENT TO DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO THAW AND CLEA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BALLAST ABOVE PIZZA PREPARATION AREA NOT WORKING.INSTRUCTED MANAGEMENT TO REPLACE FLOURESENT BALLAST SO PROPER LIGHTING CAN BE DISPENSED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOT LINE HOOD AND FILTERS GREASY IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD REDSIDUE AND STAINS IN THE DRAWERS AND THE GASKETS OF THE COOK LINE DRAWER COOLER. NOTED GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE FLAT TOP GRILL AND THE TOP OF THE TABLE HOLDING THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED AT TIME OF INSPECTION THAT 2 OF THE LIGHT FIXTURES ABOVE THE KITCHEN WERE NOT WORKING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE KITCHEN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED A LEAK IN THE BOTTOM OF THE 2ND BASIN OF THE SIDE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK. SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD REDSIDUE AND STAINS IN THE DRAWERS AND THE GASKETS OF THE COOK LINE DRAWER COOLER. NOTED GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE FLAT TOP GRILL AND THE TOP OF THE TABLE HOLDING THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED AT TIME OF INSPECTION THAT 2 OF THE LIGHT FIXTURES ABOVE THE KITCHEN WERE NOT WORKING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THAT THE SIDE BAR HAND SINK DRAIN IS SLOW. INSTRUCTED TO UNCLOG THE DRAIN. NOTED THAT THE SIDE BAR THREE COMPARTMENT SINK FAUCET IS LEAKING INSTRUCTED TO REPAIR THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER. DEFROST AND MAINTAIN INTERIOR OF REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY RACKS INSIDE BEER COOLER REMOVE ALL RUST FROM INTERIOR OF BEER COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA GUN HOLDERS UNCLEAN. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL BEER COOLERS WITH UNCLEAN STANDING WATER AT BASE OF COOLERS. CLEAN AND MAINTIAN ALL INTERIOR OF ALL BEER COOLERS AND MAINTIAN IN A CLEAN DRY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MILDEWY LIKE SUBSTANCE. CLEAN SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SODA SYRUP ON FLOOR UNDER SODA SYRUP STORAGE AREA. CLEAN AND MAINTAIN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND LARGE EQUIPMENT NEED TO BE CLEANED. CELAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ALL HOODS ABOVE COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL HOODS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BROKEN EQUIPMENT OF REACH IN FREEZER AT COOKING LINE, REACH IN FREEZER NEAR DRY STORAGE AND EXCESS REFRIGERATION UNITS IN SMALL BAR. REMOVE /REPAIR ALL UNUSABLE EQUIPMENT TO PREVENT INSECT AND RODENT HARBORAGE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 2 LBS CHILI IN HOT HOLDING UNIT AT 83.1F. INSTRUCTED MANAGEMENT ALL PREPARED FOODS MUST BE REHEATED TO 165F THEN HELD HOT AT 140F OR ABOVE. CHILI DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. SERIOUS CITATION ISSUED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED CHILI IN WALK-IN COOLER AND ALL OTHER PREPARED FOODS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS ON REAR TALL REACH-IN FREEZER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DIRTY WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FRONT BAR FLOOR TILES CRACKED, IN POOR REPAIR. MUST REPLACE/RESEAL. FLOOR UNDER MAIN BAR DIRTY WITH DEBRIS. MUST CLEAN. CERAMIC FLOOR BASEBOARD AT REAR KITCHEN EXIT DOOR MISSING. MUST REPLACE.ALL STORED ITEMS THROUGHOUT REAR DRY STORAGE MUST BE EL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER THE FRONT BAR AND KITCHEN EXPOSED HAND SINKS. LEAK FROM AUTOMATIC CHEMICAL DISPENSING SYSTEM AT KITCHEN THREE COMPARTMENT SINK.MUST REPAIR. EXTREMELY DIRTY MOP SINK. DIRTY, STAINED MAIN BAR THREE COMPARTMENT SINK. MUST CLEAN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

. MISSING/DAMAGED BASEBOARD TILES AT REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE. MISSING/DAMAGED FLOOR TILES IN MENS WASHROOM AND EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. LAST SERVICE REPORT DATED FROM 09/2012. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

THE FOLLOWING SINKS NOT PROPERLY MAINTAINED. FRONT BAR THREE COMPARTMENT SINK HOT WATER NOZZLE DOES NOT TURN ON. MUST PROVIDE HOT WATER.KITCHEN THREE COMPARTMENT SINK NOZZLE DOES NOT DISPENSE WATER FROM NOZZLE. WATER DISPENSED THROUGH WALL MOUNTED SO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 9-6-11 NOT CORRECTED.#33-PLASTIC DISH RACKS FOR MACHINE BLACKENED WITH DIRT. INTERIOR UNUSED COOLER FOR STORAGE DIRTY WITH FOOD DEBRIS. MUST REPLACE/CLEAN.#34- FLOORS IN THE FOLLOWING AREAS WITH DIRT,FOOD DEBRIS. MUST C...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIFE FOUND IMPROPERLY STORED BETWEEN COOLERS ON COOKS LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL RACK STORAGE SHELVING FOR CLEAN DISHES AT DISH MACHINE WITH GREASE AND DUST. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RAW WOODEN WALL AT WALL MOUNTED FRY SLICER MUST BE PAINTED/SEALED. SEVERAL OPEN CREVICES IN METAL WALL AT MOP SINK. MUST SEAL/REPAIR. MISSING/DAMAGED BASEBOARD TILES AT REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE. MISSING/DAMAGED FLOOR TILES IN ME...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD END CAPS THROUGHOUT KITCHEN. MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SODA GUN DRAIN LINES AT MAIN BAR. MUST PROVIDE. EXTREMELY DIRTY MOP SINK. MUST CLEAN. MUST PROVIDE THREE STOPPERS FOR ALL THREE COMPARTMENT SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR COOKS LINE THREE DOOR COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION REMAINS FROM 9-6-11 #517503.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION REMAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION REMAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION REMAINS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER RUSTY AND WALL MOUNTED FRY SLI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING IN THE FOLLOWING MUST CLEAN: BEHIND MAIN BAR, THROUGHOUT KITCHEN, ABOVE EXPOSED HAND SINK. RUSTED SHELVING IN S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ALL COOKS LINE EQUIPMENT WITH FOOD SPLATTER, DIRTY FRONT BAR THREE COMPARTMENT SINK, DIRTY SODA GUN HOLDERS, D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH DIRT,FOOD DEBRIS. MUST CLEAN: UNDER BOTH BARS, THROUGHOUT COOKS LINE UNDER ALL EQUIPMENT, UNDER DISH MACH...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSIDE THE SMALL COOLER ,NEED TO PAINT WITH NON-TOXIC PAINT OR REPLACE IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...