Crust Tap Room

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND IN BASEMENT DRY STORAGEA AREA TO BE EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ITEMS IN BASEMENT NEAR ELECTRICAL ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ITEMS, KEEP CLEAN, ORGANIZED AND MAINTAIN TO PREVENT POTENTIAL PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INOPERABLE MECHANICAL VENTILATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE MECHANICAL VENTILATION OF SUFFICIENT CAPACITY AS REQUIRED BY LAW.