CUCKOO.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

OBSERVED FOOD STORAGE CONTAINERS AND BOXES STORED ON THE FLOOR IN REAR PREP/COOKING AREA AND IN REAR OUTSIDE STORAGE AREA. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN FREEZER WITH EXCESSIVE DRIED FOOD ACCUMULATION IN REAR (OUTSIDE) STORAGE AREA.

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL TOP/COVER OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

NOTED FAUCET NECK AT (RIGHT) PREP SINK BEHIND FRONT PREP COUNTER IN POOR REPAIR. INSTRUCTED TO FIX.

OBSERVED EXCESSIVE DRIED LEAVES AND LITTER IN THE REAR OUTSIDE AREA BY THE EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADDITIONAL CLEANING OF FLOORS IN REAR PREP/DISHWASHING AREA ALONG THE WALLS AND IN ALL CORNERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (PREP COOLER, REACH-IN COOLER, FREEZERS, DEEP CHICKEN COOLERS) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, MICROWAVE OVEN), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS, PREP TABLE, STORAGE RACKS, EXTERIOR SURFACES OF ALL CLEANING BOTTLES WITH EXCESSIVE GREASE AND DIRT DEBRIS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES BEHIND FRONT COUNTER SERVICE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD SPILLAGE AND FLOORS THROUGHOUT REAR PREP/COOKING/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, UNDERNEATH 3 COMPARTMENT SINK

OBSERVED FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

OBSERVED DEBRIS/FOOD SPILLS ON FLOORS THROUGHOUT THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE.

NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER MUST HAVE ALL FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON-PREMISES.

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.