Cuernavaca Bakery

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN EGGS ARE BEING HANDLED. EGGS 39*F, FLAN 39*F, MILK 39*F. INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-38-012a. GIVEN COPY OF SANITATION CLASSES AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR PREP TABLE, AND FLOOR MIXERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR INSIDE OVEN NOT CLEAN, ALSO UNDER FLOUR STORAGE, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR PREP AREA CEILING, WALLS NOT CLEAN BEHIND FLOOR MIXERS, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN DISH AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONSERVED MISSING LIGHT SHIELDS FRONT OVER COFFEE MACHINE, AND REAR OVER PREP TABLE, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE SECOND AND THIRD COMPARTMENTS LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen area by 3 compartment sink, and mixer not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust vents(ventilation) in coolers not clean, need cleaning.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While draining water in three compartment sink, water coming out from side of grease trap. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage racks, cooking equipment, prep tables, standing mixers, and coolers not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors thru-outpremises not cleaned. Instructed to detail clean daily.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room door not self-closing. Instructed to install self closing device.