JAN 17
2013
PASS · 0 violations
CUPCAKE GANGSTERS.
Chicago Health Dept
740 W 63RD ST · ENGLEWOOD, CHICAGO
Last inspected 2013.
3 inspections on record since 2012 · Last inspected Jan 2013.
Last inspected Jan 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
11
total on record
LAST INSPECTED
JAN 2013
INSPECTION HISTORY
DEC 19
2012
FAIL 2 violations 2 CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO WATER PROVIDED AT EXPOSED HANDSINK. HOT WATER HEATER UNIT NOT CONNECTED. UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING SAFE WATER SOURCE TO TRUCK AT THIS TIME. INSTD TO PROVIDE SAME. INSTD TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACKFLOW DEVICE FOR SERVICE.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK. MUST PROVIDE SAME.
SEP 19
2012
FAIL 9 violations 6 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATION AT IMPROPER TEMPERATURE OF 43.8F. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO WATER PROVIDED AT EXPOSED HANDSINK. HOT WATER HEATER UNIT NOT CONNECTED. UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING SAFE WATER SOURCE TO TRUCK AT THIS TIME. INSTD TO PROVIDE SAME. INSTD TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACKFLOW DEVICE FOR SERVICE. PROVIDE PROPER COVER FOR PLUMBING AIR VENT LOCATED ON EXTERIOR OF VEHICLE TO ENSURE SAFE SUPPPLY OF WATER.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK. MUST PROVIDE SAME.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR SANITARY HAND DRYING DEVICE AT HANDSINK. PROVIDE SAME.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
NO WASTE RECEPTACLE ON VEHICLE. PROVIDE SAME.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE PROPER LABELS FOR PRE-PACKAGED GOODS. PROVIDE PROPER 2 INCH LETTERING ON LATERAL SIDES FOR BUSINESS NAME AND LICENSE NUMBER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER FOOD GRADE EQUIPMENT (PIPE) THAT SUPPLIES FRESH WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETER FOR REFRIGERATION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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