JAN 17
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CUPCAKE GANGSTERS.
YOUR CALL. 51/100
740 W 63RD ST · ENGLEWOOD, CHICAGO
Last inspected January 17, 2013 · passed
1 of 3 inspections passed, 2 failed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
11
includes 8 critical
RECORDS COVER
4 MONTHS
since Sep 2012
INSPECTION HISTORY
DEC 192012FAILED2 violations2 CRITICALDETAILS
DEC 19
2012
FAILED
2 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO WATER PROVIDED AT EXPOSED HANDSINK. HOT WATER HEATER UNIT NOT CONNECTED. UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING SAFE WATER SOURCE TO TRUCK AT THIS TIME. INSTD TO PROVIDE SAME. INSTD TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACKFLOW DEVICE FOR SERVICE.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK. MUST PROVIDE SAME.
SEP 192012FAILED9 violations6 CRITICALDETAILS
SEP 19
2012
FAILED
9 violations6 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATION AT IMPROPER TEMPERATURE OF 43.8F. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO WATER PROVIDED AT EXPOSED HANDSINK. HOT WATER HEATER UNIT NOT CONNECTED. UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING SAFE WATER SOURCE TO TRUCK AT THIS TIME. INSTD TO PROVIDE SAME. INSTD TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACKFLOW DEVICE FOR SERVICE. PROVIDE PROPER COVER FOR PLUMBING AIR VENT LOCATED ON EXTERIOR OF VEHICLE TO ENSURE SAFE SUPPPLY OF WATER.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK. MUST PROVIDE SAME.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR SANITARY HAND DRYING DEVICE AT HANDSINK. PROVIDE SAME.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
NO WASTE RECEPTACLE ON VEHICLE. PROVIDE SAME.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE PROPER LABELS FOR PRE-PACKAGED GOODS. PROVIDE PROPER 2 INCH LETTERING ON LATERAL SIDES FOR BUSINESS NAME AND LICENSE NUMBER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER FOOD GRADE EQUIPMENT (PIPE) THAT SUPPLIES FRESH WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETER FOR REFRIGERATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →