Chicago
74
YOUR CALL

Daddy'S Pizza

4242 W Fullerton Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · High risk
YOUR CALL
74/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2013-05-02
Pass Rate
67%
1 failure
Score
74/100
YOUR CALL
Passed most recent inspection (2013-05-02)
Failed 1 inspection (2013)
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation minor
🧼
Employee Hygiene serious
🐀
Pest Activity critical
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
📌
Other minor
2013-05-02 Pass Canvass Re-Inspection

No violations found.

2013-04-25 Fail Canvass
CRITICAL 4
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND REAR DOORS IN POOR REPAIR, NOT RODENT PROOF, 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND PROVIDE A UNTO DATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS INSIDE LOG BOOK, SERIOUS CITATION ISSUED: 7-38-020

serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED, 05/02/2012, FOR VIOLATIONS: 33 Exhaust hood, filters, storage shelves, sinks, utensils, coolers and cooking equipment not cleaned. Instructed to detail clean and sanitize. 34 Floo...

minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS,

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

2012-05-02 Pass Complaint
5
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood, filters, storage shelves, sinks, utensils, coolers and cooking equipment not cleaned. Instructed to detail clean and sanitize.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained in prep area. Instructed to replace missing and damaged floor tile in prep area and along side of pizza oven and detail clean floor through-out.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling not maintained through-out premises. Instructed to repaint walls in dining and prep area and repair ceiling in prep area. Gap between floor and wall along side of oven. Instructed to seal gap.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers not wearing hair restraints in prep area. Instructed that all food handlers and employees in prep area must wear proper hair restraint.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.