Dairy Queen Brazer

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED CAKES AND ICE CREAM IN REFRIGERATOR LOCATED AT CUSTOMER AREA WITHOUT A LABEL. MUST PROVIDE A LABEL WITH NAME OF BUSINESS, NAME OF FOOD, INGREDIENTS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP WITH SODA POP INSIDE ON PREP COUNTER IN FRONT. MUST DRINK IN A DESIGNATED AREA AWAY FROM FOOD, CLEAN EQUIPMENT AND UTENSILS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NUMEROUS OF TOPPINGS OUT OF ORIGINAL CONTAINER FOR ICE CREAM AT FRONT COUNTER WITHOUT A LABEL. MUST PROVIDE A LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

PERSONAL CLEANLINESS

OBSERVED 2 FOOD EMPLOYEES WEARING VISORS WITHOUT A HAIRNET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON RIGHT SIDE OF WALL NEXT TO COOKING FRYERS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-7-2023, REPORT #2576948. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE OPEN AND OPERATING AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT FOOD PREP AREA AND KITCHEN WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOORS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE AND MAINTAIN ICE MACHINE AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP FOR ICE MACHINE NOT PROPERLY STORED HANGING ON WALL. INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN CONTAINER TO PREVENT CONTAMINATION BEFORE USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZER UNIT AND CONDIMENT ICE CREAM TOPPINGS ROLLING CART WITH FOOD DEBRIS SPILLS AT FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN THE FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DEEP FRYER AND 3-COMPARTMENT SINK AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER TO FACILITATE IN CLEANING. (NO MILK CRATES FOR ELEVATION).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINK 9FRONT PREP, WASHROOMS).

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED MANAGEMENT TO GET A EMPLOYEE HEALTH POLICY.FIRST INFORMED ON 12/31/2018-SEE REPORT #2243956 PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMIT/DIARRHEAL.INSTRUCTED MANAGEMENT TO HAVE A PROCEDURE AND KIT FOR VOMIT AND DIARRHEAL BY NEXT INSPECTION.FIST INFORMED ON 12/31/2018 SEE REPORT#2243956. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION I...

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS.INSTRUCTED MANAGEMENT TO PROPERLY DATE TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE BACKFLOW DEVICE AT ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

RESTROOM DOORS FOR MEN'S AND WOMEN'S RESTROOM NO PROPERLY CLOSING.INSTRUCTED MANAGEMENT TO REPAIR CLOSING DEVICES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S REST ROOM .INSTRUCTED MANAGEMENT TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION TO PRIORITY FOUNDATION VIOLATION SEE #60 BELOW

PREVIOUS CORE VIOLATION CORRECTED

: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. PREVIOUSLY TOLD ON 12/31/2019 SEE REPORT#2243959 PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY' PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY /KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEES RINSING MULTI-USE UTENSILS (BLIZZARD COLLAR) AT 1 COMPARTMENT SINK BEHIND FRONT PREP/SERVICE AREA. INSTRUCTED MANAGER, MULTI-USE UTENSILS MUST BE WASH, RINSE AND SANITIZE PROPERLY AT THE 3 COMPARTMENT SINK WITH PROPER SANITIZER. CR...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND CURRENT SUMMARY REPORT (04-13-2017) NOT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN FRONT/REAR PREP AREAS, SIDES OF COOKING EQUIPMENT (GRILL, FRYERS ETC) WITH EXCESSIVE GREASE AND FOOD DEBRIS, PREP AND STORAGE SHELVES...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA ESPECIALLY UNDERNEATH FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS. MUST REMOVE CARDBOARD LINER UNDERNEATH FRYERS.---------MUST DET...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE/PAPER TOWEL) IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR PROPER TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEE/FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE HOT HOLDING UNIT. NOTED INTERNAL TEMPERATURE OF COOKED CHICKEN FINGERS AT 135.1F, 134.4F, 125.2F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS ...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEES NOT WASHING HANDS BETWEEN MULTIPLE TASK, HANDLING MONEY AND PREPARING READY TO EAT FOODS (MAKING SANDWICHES, SHAKES, BANANA SPLIT ETC.) AND HANDLING MONEY WITHOUT WASHING HANDS IN FRONT AND IN REAR PREP AREA. INSTRUCTED MANAGER, EM...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR OUTSIDE (SHED) DRY FOOD STORAGE NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING BETWEEN GROUND AND AROUND DOOR. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR, ALSO FOUND OVER 5 LIVE SMALL FLIES IN FRONT PREP AREA. INSTRUCTED TO REMOVE,...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER (GREASE AND FOOD DEBRIS) BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN FRONT/REAR PREP AREAS, SIDES OF COOKING EQUIPMENT (GRILL, FRYERS ETC) WITH EXCESSIVE GREASE AND FOOD DEBRIS, PREP AND STORAGE SHELVES...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA ESPECIALLY UNDERNEATH FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS. MUST REMOVE CARDBOARD LINER UNDERNEATH FRYERS.---------MUST DET...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND REAR FOOD PREP AREA WITH DRIED FOOD SPILLAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE/PAPER TOWEL) IN FRONT PREP AREA.-------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 2 COMPARTMENT SINK (RIGHT SIDE) IN REAR PREP/COOKING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR PROPER TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEE/FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVE ARTICLES NOT PROPERLY STORED, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA, AND STOCK STORED ON FLOOR, IN REAR AREA AND BACK AREA STORAGE, INSTRUCTED TO CLEAN, BETTER MAINTAIN, AND ELEVATE ALL STOCK 6 INCHES OFF FLOOR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN STORAGE AREAS, INSTRUCTED TO REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY REMOVE ALL GREASE BUILD-UP,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BY COOKING EQUIPMENT NOT CLEAN, MUST REMOVE GREASE BUILD UP, AND CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK IN THE FOOD PREP AREA AND MENS BATHROOM IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND EXTERIOR SIDES OF GRILL AND FRYER IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP UNDERNEATH COOKING EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(detailed). Cabinet shelving not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in walk in cooler under shelving not clean, need cleaning(corners), floors in rear kitchen area behind prep table not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged stained ceiling tiles in kitchen prep area, and rear kitchen storage areas shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVINGS INSIDE THE WALK-IN-COOLER AND INTERIOR COMPARTMENTS TO DEEP FRYERS NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IS DIRTY BENEATH THE DEEP FRYERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL. ELEVATE STORED ARTICLES IN THE EXTERIOR SHED STORAGE TO 6" OFF FLOOR FOR EASIER CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK IN THE FOOD PREP AREA IS SLOW DRAINING.INSTRUCTED TOB REPAIR AND MAINTAIN. VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS ARE MISSING FROM 2 FRONT 2 DOOR COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER AT GRILL NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining (Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining (Damaged/stained celing tiles in kitchen prep area, shall be replaced/repaired).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting board that had gaps, damaged, shall be replaced. Front storage shelving that had peeling paint/exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained celing tiles in kitchen prep area, shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in rear kitchen areas, not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AT THE REAR STORAGE UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT THE REAR UNDER AND BEHIND CABINETS AND UNDER 2 DOOR FREEZER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; FLOOR INSIDE WALK IN FREEZE...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES NOT WEARING HAIR CAP/ HAIRNET DURING PREPARATION,INSTRUCTED TO WEAR HAIR CAP AT ALL TIMES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior between cooking equipment and storage cabinets not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and in shedd not cleaned. Instructed to detail clean daily and elevate boxes 6inches or higher off floor and away from wall.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation filters in prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Drainline under three compartment sink leaking. Instructed to repair to prevent leak.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in outside shed and in prep area along wall base not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through out prep area not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Adequate light not provided insde shed. Instructed to install light.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room doors not self-closing. Instructed to install self closing device.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Women's toilet leaking at bottom side. Instructed to repair or reseal around base. Cold water pressure at handsink in men's toilet room. Instructed to increase water pressure.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED HANDSINK MUST RECAULKED AND MUST BE CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND CABINETS AT THE REAR SIDE UNCLEAN ,MUST CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER CASHIER'S AREA AND FRONT SHELVES UNCLEAN,MUST DETAIL CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH 6 INCH HOLE,MUST BE SEALED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN REAR AREA MUST BE REPLACED