Daley College

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, SLICER, FRONT CUTTING BOARD AT PIZZA COOLER, AND COFFEE MACHINE ABOVE THE COFFEE BASKET,INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS. ALSO CLEAN EXTERIOR OF FLAT GRILL AND TABLE UNDER FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND AROUND THE FRONT LINE NOT CLEAN, ALSO UNDER 1 COMP SINK SOUTH, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER AND AROUND VENDING MACHINES IN LUNCHROOM AREA. FLOOR IN LUNCH ROOM BEING HELD TOGETHER BY DUCT TAPE, INSTRUCTED TO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHEESE PIZZA AND PEPPERONI PIZZA AT IMPROPER TEMPERATURES OF 128.1F IN HOT HOLDING UNIT, BEING OFFERED FOR SALE. INSTD TO MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE. APPROX 5 LBS $50 VALUE. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR ALONG WALL IN ALL (4) STORAGE ROOMS AND ALSO IN FRONT CABINET. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. LOW HOT WATER PRESSURE AT FOOD HANDLER STAFF TOILET ROOM. INSTD TO REPAIR AND MAINTAIN ADEQUATE PRESSURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR BETWEEN THE GRILL AND WALL AND BEHIND THE GRILL WITH ACCUMULATED GREASE. ALSO OBSERVED BAG IN BOX SODAS STORED ON THE FLOOR OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND STORE ALL FOOD ITEMS AT LEAST 6" ABOVE THE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE WASTE PIPE UNDER THE MIDDLE BASIN, 2 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.