Damenzo'S Inc

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED ONE OF THE WALK-IN COOLERS IN THE BASEMENT WITH NO AMBIENT THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11: OBSERVED ONE EMPLOYEE WITHOUT A HAIR RESTRAINT WHILE IN PREP AREA. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINT WHILE IN PREP AREA.

IN-USE UTENSILS: PROPERLY STORED

3-304.12: OBSERVED IMPROPER STORAGE OF KNIVES NEAR THE FLAT TOP GRILL AREA. FOUND MULTIPLE KNIVES STORED ON THE WALL IN BETWEEN THE PIPES. INSTRUCTED TO REMOVE AND PROPERLY STORE UTENSILS.

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED AN EXPIRED ALLERGEN FOR MANAGER ON SITE. INSTRUCTED MUST RETAKE COURSE AND MAINTAIN RECORDS ON SITE.

HANDS CLEAN & PROPERLY WASHED

OBSERVED MULTIPLE FOOD HANDLERS DEMONSTRATE IMPROPER HAND CLEANING PROCEDURES. OBSERVED ONE FOOD HANDLER PUT HANDS IN THE WASH BASIN OF THE THREE COMPARTMENT SINK FILLED WITH DISH WATER AND DIRTY DISHES, RINSE HANDS AND DRY ON APRON. ANOTHER FOOD HAN...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT (RTE) FOOD. FOOD HANDLER TOOK A COOKED PIZZA OUT OF THE OVEN, PLACED IT INTO A TO-GO BOX, AND SPRINKLED SEASONING ON THE PIZZA WITH THEIR BARE HANDS. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE IN THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE WALK-IN COOLER. FOUND 2 BOXES AND 1 BAG OF RAW ITALIAN SAUSAGE (47.8F-52.2F), 2 BAGS OF PEPPERONI (50.1F-51.2F), 1/2 OF MILK (52.0F), PANS OF COOKED, PORK ITALIAN SAUSAGE, COO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE INSIDE THE WALK-IN COOLER NEAR THE PIZZA PREP AREA. WALK-IN COOLER WAS FOUND AT 51.0F WITH TCS FOODS STORED INSIDE. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE WAS ABLE TO ADJUST...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED ONE OF THE WALK-IN COOLERS IN THE BASEMENT WITH NO AMBIENT THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED ONE EMPLOYEE WITHOUT A HAIR RESTRAINT WHILE IN PREP AREA. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINT WHILE IN PREP AREA.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IMPROPER STORAGE OF KNIVES NEAR THE FLAT TOP GRILL AREA. FOUND MULTIPLE KNIVES STORED ON THE WALL IN BETWEEN THE PIPES. INSTRUCTED TO REMOVE AND PROPERLY STORE UTENSILS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED ALLERGEN FOR MANAGER ON SITE. INSTRUCTED MUST RETAKE COURSE AND MAINTAIN RECORDS ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE WALK IN COOLER SHELVING,STORAGE SHELVING IN THE BASEMENT, AND SHELVING UNDER COOKING EQUIPMENT. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE'S WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH STORAGE SHELVING IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE EXTERIOR OF THE VENTS VERY DIRTY WITH GREASE, DUST AND DEBRIS ABOVE THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN ALL FANS IN THE WINDOWS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE 3-DOOR TACO PREP COOLER, STOVE, AND PIZZA OVEN IN THE PIZZA PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR OF THE BASEMENT STORAGE ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE FLAT TOP GRILL AND TACO PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN GREASE FROM THE VENTILATION HOOD AND FILTERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE BACK DOOR. MANAGEMENT INSTRUCTED TO PROVIDE HOT RUNNING WATER ABOVE 100F AT THE EXPOSED HAND WASHING SINK TO WASH HANDS PROPERLY. PRIORITY VIOLAT...

PROPER HOT HOLDING TEMPERATURES

OBSERVED CHEESE, SAUSAGE, AND PEPPERONI PIZZA SLICES INSIDE OF THE HOT HOLDING UNIT WITH A TEMPERATURE OF 99F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE REAR PREP AREA WALK-IN COOLER. OBSERVED BEEF AT 45F, CHICKEN AT 44F, SALAD DRESSINGS AT 46-63F, COOKED PASTA AT 45F, CUT LETTUCE AT 46F, WHIPPING CREAM AT 45F, CHEESE AT 45F, GYRO S...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE WALK-IN COOLER IN THE REAR FOOD PREP AREA WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE 3-DOOR TACO PREP COOLER, STOVE, AND PIZZA OVEN IN THE PIZZA PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTER AND INSIDE THE DUMPSTER CORRAL. MANAGEMENT INSTRUCTED TO KEEP THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE BASEMENT STORAGE ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE FLAT TOP GRILL AND TACO PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN GREASE FROM THE VENTILATION HOOD AND FILTERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2590692 ON 3/8/24 NOT CORRECTED: 45 - OBSERVED UNWRAPPED PLASTIC SINGLE-USE UTENSILS SUCH AS FORKS, KNIVES, AND SPOONS STORED IN A CARDBOARD BOX IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE UTENSILS...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE REAR PREP WALK-IN COOLER AND BASEMENT WALK-IN COOLER. OBSERVED BEEF AT 50F, CHICKEN AT 52F, SOUR CREAM AT 51F, ITALIAN SAUSAGE AT 47F, SALSA AT 50F, EGGS AT 51F, HEAVY CREAM AT 52F,...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE WALK-IN COOLER AT THE REAR FOOD PREP AREA AND BASEMENT AT IMPROPER TEMPERATURES. THE WALK-IN COOLER AT THE REAR FOOD PREP AREA HAD AN AIR TEMPERATURE OF 50F, AND THE BASEMENT WALK-IN COOLER HAD AN AIR TEMPERATURE OF 50F. BOTH COOLERS W...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED PLASTIC CUPS USED AS LIDS FOR SALSAS AND STORED INSIDE THE SALSA CONTAINER. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE TO SCOOP SALSA FROM THE CONTAINERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED UNWRAPPED PLASTIC SINGLE-USE UTENSILS SUCH AS FORKS, KNIVES, AND SPOONS STORED IN A CARDBOARD BOX IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE UTENSILS IN A PROPER, CLEAN CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED WINDOW IN HOT FOODS SECTION AND REAR BACK DOOR IN PIZZA PREP AREA OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL WINDOWS AND DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON THE INSIDE OF TACO PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED AND RUSTED SHELVING IN THE MAIN WALK-IN COOLER DOWNSTAIRS. INSTRUCTED TO PROVIDE OR REPLACE WITH NEW SHELVING THAT IS SMOOTH, DURABLE, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY ICE ACCUMULATION ON THE WALK-IN FREEZER FLOOR IN THE BASEMENT. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE IN BETWEEN GASKETS IN ALL REACH-IN PREP COOLERS UPSTAIRS, ON THE WALK-IN COOLER SHELVING IN THE HOT FOODS SECTION, AND DUST ACCUMULATION ON ALL FAN GUARDS INSIDE OF WALK-IN COOLERS AND THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST, DEBRIS, AND GREASE BUILD UP ON THE FLOORS UNDER PIZZA OVEN AND UNDER STOVE IN THE PIZZA PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND DEBRIS BUILD UP IN ALL VENTILATION HOODS UPSTAIRS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF ITEMS NOT LABELED WITH COMMON INGREDIENT NAME(FLOUR, BEANS). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON INGREDIENT NAME FOR EASE OF IDENTIFICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACK WALL TILE TO THE RIGHT OF REAR HANDSINK NEAR EXTERIOR DOOR IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND RESIDUE BUILD UP THROUGHOUT BASEMENT AREA UNDER EQUIPMENT AND SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED AND STAINED CEILING TILES IN MEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED INOPERABLE SELF CLOSING DEVICE ON MEN'S WASHROOM DOOR. MUST REPAIR AND MAINTAIN

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED COOKED CHICKEN INSIDE PREP COOLER IN REAR PREP AREA WITH MOLD. DISCARDED UNSAFE FOOD IMMEDIATELY. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED 20LBS OF SLICED ITALIAN BEEF INSIDE WALK IN COOLER AT IMPROPER TEMPERATURE OF 50.0F AND 5 LBS OF STEAK AT 45.6F IN PREP COOLER. INSTRUCTED TO DISCARD 25 POUNDS OF FOOD PRODUCTS AT A COST OF $95. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 44.7F. INSTRUCTED TO REMOVE ALL FOOD ITEMS AND PLACE IN BASEMENT WALK IN COOLERS/FREEZERS AND PREP COOLERS/FREEZERS ON MAIN FLOOR. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES AND CONTAINERS ON FLOOR OF BLACK WALK IN FREEZER IN BASEMENT. INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM FLOOR WITH APPROPRIATE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING PIPE UNDERNEATH HANDWASHING SINK NEAR ITALIAN BEEF PREP AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED INOPERABLE SELF CLOSING DEVICE ON MEN'S WASHROOM DOOR. MUST REPAIR AND MAINTAIN

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOOD BEEF HELD AT IMPROPER HOT TEMPERATURE OF 88.7F IN PREP AREA. INSTRUCTED TO DISCARD. ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE AT ALL TIMES OR 41F OR BELOW FOR COLD HOLSING. DISCARDED APPROXIMATELY 5 POUNDS OF FOOD PRODUCT AT A COS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES AND CONTAINERS ON FLOOR OF BLACK WALK IN FREEZER IN BASEMENT. INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM FLOOR WITH APPROPRIATE SHELVING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED INOPERABLE SELF CLOSING DEVICE ON MEN'S WASHROOM DOOR. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS INSIDE FLOOR DRAIN OF STAINLESS STEEL WALK IN COOLER IN BASEMENT AND FOOD DEBRIS AND DUST INSIDE 3 DOOR FREEZER NEAR HOT HOLDING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGN EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS FOR SANDWICH PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BASEMENT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON SANDWICH PREP COOLER,MISSING FAN GUARD COVER IN BASEMENT WALK IN FREEZER.MUST REMOVE RUST FROM SOME LOWER SHELVES OF PREP TABLES AND FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE WORN AND DISCOLORED CUTTING BOARD IN GRILL PREP AREA TOPSIDE OF PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICERS,PREP TABLES,SHELVING UNITS,FRYER CABINETS,STEAM TABLE,ROLLING CARTS,POTATO PEELER,PIZZA WALK IN COOLER-FANGUARD COVERS AND SHELVING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT NEAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR THROUGHOUT BASEMENT AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOORS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND LOWER DOOR SWEEP ON REAR GARAGE DOOR IN NEED OF REPAIRS. INSTRUCTED TO PROVIDE TIGHT FITTING THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MISSING HANDLES ON LIDS FOR A HOT HOLDING UNIT, INSTRUCTED TO REPLACE HANDLES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MOUNTED CAN OPENER IN BASEMENT PREP AREA NOT CLEAN, Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND WHITE CUTTING BOARD ON PREP COOLER IN FRONT PREP AREA WITH DEEP DARK GROOVES PRESENT. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SAN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN LADIES TOILET ROOMS FOR FEMININE HYGIENE PRODUCTS, AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHTS IN BOTH HOODS ABOVE COOKING EQUIPMENT, INSTRUCTED TO REPLACE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS AND EQUIPMENT THROUGHOUT THE FOOD PREP AREA IN THE BASEMENT. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-0...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND LOWER DOOR SWEEP ON REAR GARAGE DOOR IN NEED OF REPAIRS. INSTRUCTED TO PROVIDE TIGHT FITTING THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS STORED IMPROPERLY THROUGHOUT FRONT AND REAR PREP AREAS. MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MISSING HANDLES ON LIDS FOR A HOT HOLDING UNIT, INSTRUCTED TO REPLACE HANDLES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MOUNTED CAN OPENER IN BASEMENT PREP AREA NOT CLEAN, Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND WHITE CUTTING BOARD ON PREP COOLER IN FRONT PREP AREA WITH DEEP DARK GROOVES PRESENT. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SAN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN LADIES TOILET ROOMS FOR FEMININE HYGIENE PRODUCTS, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN BASEMENT PREP AND DRY STORAGE, FRONT & REAR FOOD PREP, AND WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WET MOPS STORED IMPROPERLY IN PREP AREA. INSTRUCTED TO PROVIDE HOOKS FOR MOPS TO DRY PROPERLY, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHTS IN BOTH HOODS ABOVE COOKING EQUIPMENT, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXCESSIVE GREASE ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. EMPLOYEES HANDLING FOOD ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES. INFORMATION PROVIDED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED IN THE BOTTOM OF THE COLD HOLDING COOLER WITHOUT BEING COVERED. INSTRUCTED TO PROPERLY COVER TO PREVENT CONTAMINATION AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS, SHELVES, AND EXTERIOR OF EQUIPMENT WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK NEAR 3 COMPARTMENT SINK AND PIZZA OVEN, OR BASEMENT FOOD PREP AREA HAND SINK . INSTRUCTED TO PROVIDE AND MAINTAIN. -

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOODS AT IMPROPER COLD HOLDING TEMPERATURES.. PORK SAUSAGE @ 59.2F IN COLD HOLDING UNIT , BEEF MEAT BALLS @62.4F AND ITALIAN BEEF @71.0F IN WALK IN COOLER. MANAGER DISCARDED AND DENATURED ALL SAID FOOD ITEMS DURING TIME OF INSP...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY,SAUSAGES, HAM, CHEESE,ETC )OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DATE FOR AL...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TCS FOOD CONTAINERS (BEEF, RAW PORK,ETC)WITHOUT LABELS CONTAINING THE COMMON NAME OF THE PRODUCT. OBSERVED (SPICES AND FLOUR) IN CLEAR CONTAINERS WITHOUT THE COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF P...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS THAT ARE FOR SALE LOCATED AT THE FRONT DISPLAY COUNTER NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE LIST OF ALLERGENS,INGREDIENTS,NET CONTENTS,AND SOURCE FOR ALL INDIVIDUAL PREPACKAGED DESSERTS.PRIORITY FOUNDATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR DOOR WITH GAP UNDERNEATH. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOF.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVING IN BASEMENT WALK IN COOLERS MADE OUT OF CRUMBLED MATERIAL AND MOISTURE DAMAGED. INSTRUCTED TO REPLACE SHELVING TO BE SMOOTH, NONABSORBENT, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY CLUTTER IN BASEMENT FOOD PREP AREA ON PREP TABLE SHELVES, NEAR ICE MACHINE,STORAGE ROOM FLOORS , AND IN BETWEEN THE STAIRS BY WALK IN COOLERS LOCATED IN BASEMENT.INSTRUCTED TO CLEAN AND REMOVE ALL UNUSED EQUIPMENT AND LARGE FILLED GA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA NEAR COLD HOLDING AND PIZZA PREPPING AREA, AND ALL THRU OUT BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER.INSTRUCTED TO MEET REQUIREMENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE USE FORKS AND KNIVES STORED IMPROPERLY AT THE FRONT COUNTER. MUST STORE WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STYROFOAM CUPS USED AS SCOOPS AND TO STORE SPICES. MANAGEMENT INSTRUCTED TO USE PROPER STORAGE CONTAINERS AND EQUIPMENT. ALSO OBSERVED FROZEN FOODS (MEAT, NOODLES) STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO U...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP OF THE PREP TABLES AND PIZZA OVENS AND INTERIOR OF THE MICROWAVE IN THE PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE BASEMENT PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AND GREASE AREA NOT MAINTAINED. GARBAGE CONTAINER OPEN WITH TRASH ON THE GROUND. GREASE CONTAINER WITH HEAVY GREASE CRUSTED TO THE TOP OF THE CONTAINER. MUST CLEAN AND MAINTAIN CONTAINER CLOSED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL VENTILATION UNITS TO REMOVE ALL GREASE AND DUST BUILD UP, LARGE CAN OPENERS, POTATO CUTTER, AND ALL COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT WALK IN COOLERS IN NEED OF CLEANING, BASEEMENT FLOOR UNDER STAIR WAY IN NEED OF CLEANING, BASEMENT FLOOR IN WATER HEATER AND FURNACE ROOMS IN NEED OF CLEANING. 1ST FLOOR PREP AREA FLOORS IN NEED OF CLEANING UNDER COOKING EQUIPMENT....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN PIZZA PREP AREA IN NEED OF PROPER SHEILDS WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT 3 COMPARTMENT SINK IN BEEF PREP AREA. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO PROPERLY LABEL ALL OF THE PRE-COOKED AND COOKED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE WALK-IN COOLERS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND CAN OPENERS IN THE BASEMENT AND 1ST FL PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS, CAN OPENER AND PREP TABLES IN ALL PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING, WALLS AND LARGE PIPES IN THE BASEMENT/1ST FL PREP AREA. REMOVE FOOD, DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO SEAL THE OPENING IN THE CORNER OF THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. SEAL/C...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK IN THE PIZZA PREP AREA. MAINTAIN SAME

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE BASEMENT IN A CLEAN CONTAINER. MAINTAIN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO PROPERLY LABEL ALL OF THE PRE-COOKED AND COOKED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE WALK-IN COOLERS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND CAN OPENERS IN THE BASEMENT AND 1ST FL PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS, CAN OPENER AND PREP TABLES IN ALL PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING, WALLS AND LARGE PIPES IN THE BASEMENT/1ST FL PREP AREA. REMOVE FOOD, DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO SEAL THE OPENING IN THE CORNER OF THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. SEAL/C...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK IN THE PIZZA PREP AREA. MAINTAIN SAME

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE BASEMENT IN A CLEAN CONTAINER. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES. FOUND 22 ON THE WALLS, PIPES AND CONDUITS BY THE 3-COMPARTMENT SINK IN THE BASEMENT. ALSO, 45 WERE FOUND AT THE REAR OF THE BASEMENT ON THE STORAGE RACKS, CEILING, PIPES AND WALLS. INSTRUCTED TO ELIMINATE ALL F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO PROPERLY LABEL ALL OF THE PRE-COOKED AND COOKED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE WALK-IN COOLERS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE FOIL FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE FRONT DISPLAY COOLER. MUST RECAULK AROUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND CAN OPENERS IN THE BASEMENT AND 1ST FL PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE 1ST FL WALK IN COOLER, THE INTERIOR OF THE DEEP FRYERS AND REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS, CAN OPENER AND PREP TABLES IN ALL PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT/FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALL IN THE WALK IN COOLER ON THE 1ST FL AND THE VENTS IN THE TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING, WALLS AND LARGE PIPES IN THE BASEMENT/1ST FL PREP AREA. REMOVE FOOD, DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO SEAL THE OPENING IN THE CORNER OF THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. SEAL/...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE 1ST FL 3-COMPARTMENT SINK, ITS IN POOR REPAIR AND BEING HELD TOGETHER BY PLASTIC. ALSO, MUST FIX TH LEAK AT THE BASE OF THE BASEMENT'S 3-COMP. SINK. MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK IN THE PIZZA PREP AREA. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE BASEMENT IN A CLEAN CONTAINER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE FOIL FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE FRONT DISPLAY COOLER. MUST RECAULK AROUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE 1ST FL WALK IN COOLER, THE INTERIOR OF THE DEEP FRYERS AND REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT/FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALL IN THE WALK IN COOLER ON THE 1ST FL AND THE VENTS IN THE TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE 1ST FL 3-COMPARTMENT SINK, ITS IN POOR REPAIR AND BEING HELD TOGETHER BY PLASTIC. ALSO, MUST FIX TH LEAK AT THE BASE OF THE BASEMENT'S 3-COMP. SINK. MAINTAIN ALL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND THE BASEMENT EXPOSED HAND WASHING SINK NOT ACCESSIBLE, UTENSILS WERE STORE IN/ON TOP OF IT. ALSO, THERE WAS NO SANITARY HAND DRYING DEVICES FOR THE MIDDLE EXPOSED HAND WASHING SINK ON THE 1ST FL. INSTRUCTED TO ALWAY HAVE HAND SINKS ACCESSIBLE, ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 SMALL LIVE FLIES AND 3 LARGE FLIES IN THE BASEMENT PREP AREA BY THE EXPOSED/3-COMPARTMENT SINK. FOUND 5 SMALL LIVE FLIES AND 4 LARGE FLIES IN THE 1ST FL PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREA AND RECOMMENDED CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE FOIL FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE FRONT DISPLAY COOLER. MUST RECAULK AROUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE 1ST FL WALK IN COOLER, THE INTERIOR OF THE DEEP FRYERS AND REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT/FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALL IN THE WALK IN COOLER ON THE 1ST FL AND THE VENTS IN THE TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE 1ST FL 3-COMPARTMENT SINK, ITS IN POOR REPAIR AND BEING HELD TOGETHER BY PLASTIC. ALSO, MUST FIX TH LEAK AT THE BASE OF THE BASEMENT'S 3-COMP. SINK. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP OF THE STEAM TABLE, PREP TABLES, AND PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MAINTAIN THE FLOOR DRY IN THE BASEMENT, ESPECIALLY UNDER THE ICE MACHINE. CLEAN THE GREASE FROM THE BASEMENT FLOOR. DETAIL CLEAN THE FLOOR IN THE BASEMENT PRODUCE WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MUST STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED WASTE WATER LINES RUNNING ALONG THE CEILING ABOVE THE BASEMENT FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO MOVE THE PREP TABLES OR ENCLOSE THE WASTE WATER LINES. A...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP OF THE STEAM TABLE, PREP TABLES, PREP COOLER, POTATO CUTTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MAINTAIN THE FLOOR DRY IN THE BASEMENT, ESPECIALLY UNDER THE ICE MACHINE. CLEAN THE GREASE FROM THE BASEMENT FLOOR. DETAIL CLEAN THE FLOOR IN THE BASEMENT PRODUCE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING IN THE BASEMENT FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE BASEMENT WALK-IN FREEZERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MUST STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE. OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS, WIRE SHELVING UNITS IN THE WALK-IN COOLER, DUST ON THE OVERHEAD HVAC DUCTS AND ELECTIRCAL CONDUIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN ALL PREP AREAS AND IN THE BASEMENT STORAGE ROOM. REPAIR THE BROKEN FLOOR TILES IN THE PIZZA PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE BROKEN WALL TILES AROUND THE DOORWAY TO THE BASEMENT FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL PREP COOLERS AND A WORKING METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE PIZZA PREP AREA WALK-IN COOLER AT 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLERS. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE PIZZA PREP AREA WALK-IN COOLER: MILK AT 46.5F, AND SAUSAGE AT 46.4F. OBSERVED THE FOLLOWING ITEM INSIDE OF THE B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS, WIRE SHELVING UNITS IN THE WALK-IN COOLER, DUST ON THE OVERHEAD HVAC DUCTS AND ELECTIRCAL CONDUIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN ALL PREP AREAS AND IN THE BASEMENT STORAGE ROOM. REPAIR THE BROKEN FLOOR TILES IN THE PIZZA PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE BROKEN WALL TILES AROUND THE DOORWAY TO THE BASEMENT FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL PREP COOLERS AND A WORKING METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A PLASTIC BEER PITCHER STORED IN THE ICE BIN AND USED AS AN ICE SCOOP. MUST PROVIDE A PROPER ICE SCOOP AND STORE IT OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

LIGHT SHIELDS NEED CLEANING IN THE BASEMENT STORAGE/PREP AREA NEEDS CLEANING TO REMOVE FOOD SPLATTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE. FLOORS NEED CLEANING IN BASEMENT STORAGE AREAS TO REMOVE SPILLS AND DEBRI THROUGH OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHTS BURNT OUT INSIDE THE BASEMENT WALK IN COOLER. MUST REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE BASEMENT STORAGE AREA TO PREVENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLERS WITH THE NAME AND DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SHELVING INSIDE THE WALK IN COOLER IN THE BASEMENT AND ALL DRY FOOD STORAGE SHELVING IN SAME AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE. FLOORS NEED CLEANING IN BASEMENT STORAGE AREAS TO REMOVE SPILLS AND DEBRI THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT IN THE CEILING OF THE WALK IN FREEZER. MUST REMOVE AND REPAINT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE AND MAINTAIN THERMOMETERS INSIDE THE DELI MEAT COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE MEAT SLICER NEED CLEANING AND SANITIZING OF OLD FOOD DEBRIS AND THE BOTTOM COMPARTMENT OF THE DEEP FRYER NEEDS CLEANING OF GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIORS OF REFRIGERATORS AND FREEZERS WHERE NEEDED. CLEAN SHELF IN BASEMENT WHICH STORES SUGAR AND SALT. CLEAN FAN GUARD COVERS IN WALK-IN COOLER IN KITCHEN TO REMOVE GREASE NOTED. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE NOTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN BASEMENT STORAGE ROOMS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GRILL AREA SHELVES AND WALL, BAR COOLER INTERIOR AND THE GREEN COLORED PIPE ABOVE THE BASEMENT SINK ARE DIRTY, CLEAN THE SURFACES IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE UPSTAIRS COOLER COILS AND FAN SHIELDS ARE DIRTY, CLEAN EQUIPMENT IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE BASEBOARD TILES ARE MISSING BEHIND THE MIXER, REPAIR THE BASEBOARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXHAUST HOOD IS GREASY, CLEAN THE HOOD IN DETAIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN POTATO DICER AND CAN OPENER AT PREP TABLE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF KITCHEN EQUIPMENT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF MOPS; STORE WITH MOP HEADS UPWARD TO DRY AND STORE IN A CORNER AREA; RECOMMENDED INSTALLING A MOP RACK FOR HANGING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF PIZZA HOT HOLDING UNIT AT 80.0F & PIZZA WALK IN COOLER AT 49.2F.NO TIME & TE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED & POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF PIZZA WALK IN COOLER & PIZZA HOT HO...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND WASHING SINKS IN 2 FOOD PREP AREAS NOT ACCESSIBLE TO WHERE THERE WAS LARGE PIZZA PANS,S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLERS,STEAM TABLE,SIDE DOOR.MUST REPAIR OR REPLACE MISSING & DAMAGED HAN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN OVER HEAD PIPES,FILTERS AT HOOD,PREP TABLES,UNUSED EQUIPMENT,SINKS IN BASEMENT NOT IN USE,FAN GUARDS IN COOLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR WOOD FLOOR IN DINING AREA & PREP AREA NEXT TO COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES & BASES THROUGHOUT,STAINED CEILING TILES IN DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the east walk-in cooler shelves and fan sheilds and clean out the hood above the east pizza...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The basement east 3-compartment sink has a small leak and the unused basement kitchen sinks are dirty, clean and maintain the sinks.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Hose off and clean the dumpster pad and enclosure...