Dan'S Bakery& Eatery
Passed most recently but 4 prior failures on record
2025-12-15 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE TWO FRONT HAND WASHING STATIONS. INSTRUCTED INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE REAR HAND WASHING SINK WITH A LEAK AT THE DRAIN PIPE...ALSO OBSERVED THE TWO COMPARTMENT SINK WITH A LEAK AT THE FAUCET BASE AND A LEAK A THE BOTTOM DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND THE REAR STORAGE AREA IN NEED OF A DETAIL CLEANING UNDER SHELVING, BEHIND EQUIPMENT AND ALONG THE WALL AREAS...AS WELL AS THE TOILET ROOM FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME OF THE CEILING TILES IN THE FRONT SERVICE AREA BADLY STAINED IN OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.
2025-04-02 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
DEAD INSECTS IN FURNACE CLOSET. INSTD TO CLEAN AFFECTED AREAS AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SMALL LEAK AT PIPE UNDERNEATH HANDWASH SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT ON CEILING IN PREP AREA ABOVE STORAGE SHELVES. INSTD TO REMOVE PEELING PAINT AND MAINTAIN
2024-06-14 Pass Canvass 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO HAVE LABELED WITH COMMON NAME AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MULTI-USE BOWL AND STYROFOAM CUPS BEING USED AS A DISPENSING UTENSIL FOR DRY STORAGE AND STORED IN CONTAINERS. INSTRUCTED TO REMOVE BOWL AND CUPS AND REPLACE WITH A UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HINGE ON FRYER DOOR IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIPE LEAKING UNDERNEATH 2-COMPARTMENT SINK IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN SAME
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT OUT IN REAR WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN LIGHTING
2023-08-25 Pass Short Form Complaint CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR OPEN AND THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND WEATHER STRIP OR KEEP THE OUTER DOOR CLOSED TO PREVENT ENTRY POINT FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS ON THE 2-DOOR COOLERS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FAN COVER INSIDE THE 2-DOOR COOLERS DIRTY, ALSO THE STORAGE SHELVING IN THE PREP AND STORAGE AREAS. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WASHROOM.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON THE VENT COVERS, LIGHT SHIELD, AND UNDERNEATH THE HOOD. MUST CLEAN AND MIANTIAN.
2023-08-07 Pass Canvass Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR OPEN AND THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND WEATHER STRIP OR KEEP THE OUTER DOOR CLOSED TO PREVENT ENTRY POINT FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS ON THE 2-DOOR COOLERS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FAN COVER INSIDE THE 2-DOOR COOLERS DIRTY, ALSO THE STORAGE SHELVING IN THE PREP AND STORAGE AREAS. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON THE VENT COVERS, LIGHT SHIELD, AND UNDERNEATH THE HOOD. MUST CLEAN AND MIANTIAN.
2023-07-31 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FRONT 2 HAND SINKS AND THE 2 COMP NOT DRAINING PROPERLY AND ALSO HAVE LEAKS AT THE BOTTOM PIPES. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR OPEN AND THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND WEATHER STRIP OR KEEP THE OUTER DOOR CLOSED TO PREVENT ENTRY POINT FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS ON THE 2-DOOR COOLERS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FAN COVER INSIDE THE 2-DOOR COOLERS DIRTY, ALSO THE STORAGE SHELVING IN THE PREP AND STORAGE AREAS. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROO DOOR AS REQUIRED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WASHROOM
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON THE VENT COVERS, LIGHT SHIELD, AND UNDERNEATH THE HOOD. MUST CLEAN AND MIANTIAN.
2022-08-18 Pass Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HAND WASHING SINKS USED BY FOOD EMPLOYEES. FACILITY MUST PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE FOOD CONTAINERS THROUGHOUT THE FACILITY DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WET WIPING CLOTHS ARE NOT STORED PROPERLY, FOUND ON PREP-COUNTERS. WET CLOTHS IN-USE FOR WIPING SURFACES AND EQUIPMENT SHALL BE HELD IN PROPER SANITIZER SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED STYROFOAM CUPS AND PLASTIC CONDIMENT CUPS SUBMERGED IN DRY STORAGE FOODS WITHOUT A HANDLE USED AS A SCOOP. FACILITY MUST PROVIDE SCOOP WITH HANDLE FOR ALL DRY STORAGE FOOD CONTAINERS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLASTIC CONTAINERS USED FOR THE KITCHEN FOUND STORED ON THE FLOOR IN THE DRY STORAGE AREA. ITEMS MUST BE KEPT AT LEAST 6 INCHES ABOVE THE FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
BOXES OF SINGLE USE ARTICLES IS FOUND STORED ON THE FLOOR IN THE DRY STORAGE AREA. ITEMS MUST BE KEPT AT LEAST 6 INCHES ABOVE THE FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER HAND SINK IN FRONT FOOD PREP-AREA. FACILITY MUST REPAIR HAND SINK PLUMBING.
2022-05-05 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
PAPER TOWEL DISPENSERS IMPROPERLY LOCATED. INSTD TO INSTALL DISPENSERS AT HANDWASH SINKS ONLY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC LINING ON STORAGE SHELVES THOUGH OUT MAIN PREP AREA. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT ON WALK IN FREEZER CEILING AND INTERIOR OF DOOR. INSTD TO REMOVE PEELING PAINT AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES
2021-10-20 Pass Complaint 3 ▾
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM GARBAGE CONTAINER IN NEED OF LID. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
TILES MISSING ON WALL AT DOOR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2020-09-23 Pass Complaint Re-Inspection CRITICAL 1 ▾
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.
2020-09-03 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION VIOLATION ISSUED. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED EMPLOYEE PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN THE FOOD SERVING LINE AREA. FACILITY MUST INSTALL HAND SINK AT THE FOOD SERVING LINE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED AT HOT HOLDING SERVICE- LINE STATION LOCATED IN DINING ROOM. INSTRUCTED TO INSTALL HAND SINK AT THE FOOD SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS PRIORITY F...
PROPER COLD HOLDING TEMPERATURES
OBSERVED (TCS) FOODS INSIDE COOLER AT IMPROPER COLD TEMPERATURES. APPROX 2 15-LBS OF COOKED PORK RIBS AT 48.0F, 55.0F . ALSO APPROX 2 LARGE DEEP ( 20, 25LB) WHITE CONTAINERS OF MACARONI PASTA/ CHEESE AT 51.0F,57.0F,( 2) 20-LB CORN BREAD STUFFING CO...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.
2019-02-22 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP FOR VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH SAID POLICY AND THE NECESSARY ITEMS IN CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN THE FOOD SERVING LINE AREA. FACILITY MUST INSTALL HAND SINK AT THE FOOD SERVING LINE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING HELD IN COLD HOLDING OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING PIPE UNDER THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE HOLE IN THE CEILING OF THE UTILITY ROOM, AS WELL AS A HOLE IN THE CEILING ABOVE THE EMPLOYEE BATHROOM. WATER STAINED CEILING TILES ABOVE THE SERVING LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
2018-01-22 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT SLICER AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
2017-05-08 Pass Complaint Re-Inspection ▾
No violations found.
2017-04-26 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED RAT DROPPINGS (10) IN REAR STORAGE AREA. OPEN BAIT (GREEN PELLETS) SCATTERED ALONG WALLBASE IN STORAGE AREAS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE OPEN BAIT AND USE APPROVED PEST CONTROL MEASU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BASE IN STORAGE ROOM IN POOR REPAIR, LOOSE FROM WALL. INST TO REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.
2017-02-24 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OR STEAM TABLES WELLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
2017-02-17 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 20 RAT DROPPINGS NOTED IN STORAGE ROOMS SCATTERED UNDER SHELVES AND ALONG WALLBASE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OR STEAM TABLES WELLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
2016-03-17 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS INSIDE OF THE PREP AREA WITH FOOD DEBRIS AND GREASE UNDER THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED THE EMPLOYEE RESTROOM INSIDE OF THE PREP AREA WITHOUT A SELF CLOSING DOOR. INSTRUCTED TO PROVIDE A DOOR THAT IS SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE MOP SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2015-08-21 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TWO REAR BULK STORAGE UNITS WITH BROKEN LIDS( HELD TOGERHER WITH TAPE), INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE LIGHT OUT OVER REAR PREP AREA, INSTRUCTED TO REPLACE.
2014-11-19 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE TOP OF THE 2-COMPARTMENT SINK IN THE REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO ELEVATE ALL STOCK ITEM IN THE WALK IN FREEZER. MUST MAINTAIN ITEMS AT LEAST 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE WOMEN'S TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN FREEZER, REPLACE BLOWN LIGHT BULB AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
2014-11-10 Fail Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1434273 DATED 03/25/14 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MUST REPLACE CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE REAR PREP AND STORAGE AREA. 36-MUST PROVIDE END CAP...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE TOP OF THE 2-COMPARTMENT SINK IN THE REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO ELEVATE ALL STOCK ITEM IN THE WALK IN FREEZER. MUST MAINTAIN ITEMS AT LEAST 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE WOMEN'S TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN FREEZER, REPLACE BLOWN LIGHT BULB AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED TO PROVIDE A HAIR RESTRAINT TO ALL EMPLOYEES AND ENFORCE THEM WEARING ONE AT ALL TIMES WHILE PREPARING/HANDLING FOOD.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
2014-03-25 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR AND MAINTAIN THE CRACKED/DAMAGED WASHBOWL COUNTER TOP IN THE WOMEN'S TOILET ROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE THE WORN RUBBER GASKET ON THE RIGHT DOOR OF THE TALL TWO DOOR REACH IN COOLER IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE REAR PREP AREA AND THE MEAT SLICER IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE REAR PREP AND STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS TO THE LIGHTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AND MAINTAIN STOPPERS (3) TO THE 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG ALL MOPS UP WHEN NOT IN USE FOR PROPER DRYING.
2013-04-05 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT IN MENS ROOM. ALSO REPAIR FRONT WALL(PEELING PAINT).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT OUT LIGHT IN REAR 3 DOOR COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED USING HAND TOWELS TO STOP UP DRAIN AT 3 COMP. SINK INSTRUCTED TO PROVIDE SINK STOPPERS.
2012-04-17 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.NEED TO ADD LABEL FOR CAKES,AND PIES NAME ADDRESS, PHONE # INGREDIENTS, CONTAINS/ALLERGENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER IN FRONT PREP AREA, CLEAN INTERIOR OF MICROWAVE.ALSO CLEAN BOTTOM OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-04-05 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVE ARTICLE MAY NOT BE REUSED. MUST DIS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GARAGE STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
2010-07-28 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL COOKED FOODS IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING/CRACKED FLOOR TILES IN REAR. REPLACE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN POOR REPAIR IN REAR. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.