Dastarkhwan
Troubled record — failed 4 of 9 inspections for documentation & training, pest activity
2025-10-14 Pass Complaint Re-Inspection ▾
No violations found.
2025-10-09 Fail Complaint Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 4 LIVE ROACHES ON WALL NEAR RESTROOM, ON FLOOR AND WALL IN REAR DRY STORAGE AREA, AND ON FLOOR IN MAIN PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS MORE SERVICES ARE NEEDED. PRIORITY VIOLATION. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FACILITY MAKING FOOD DURING REVOCATION OF THE FOOD LICENSE. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 30LBS OF FOOD VALUED AT APPROXIMATELY $100. PRIORIRTY FOUNDATION. #7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING, DAMAGED, AND STAINED CEILING TILE PANELS IN THE MAIN PREP AREA TILES PORUS NOT SMOOTH AND EASY TO CLEAN. INSTRUCTED TO REPAIR AND OR REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
2025-10-02 Fail Complaint CRITICAL 18 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (PORK, RICE, CHICKEN, SOUP, GRAVY, ETC) WERE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OB...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOL...
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
OBSERVED LIVE INSECTS, ROACHES AND SMALL FLIES IN DRY FOOD PRODUCTS (FLOUR, RICE, AND SUGAR.) PERSON IN CHARGE IMMEDIATELY HAD EMPLOYEE DISCARD OF 10 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-40-050(A) CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR UPRIGHT COOLER TO BE IMPROPER RICE 50F, BEEF 48F, PORK 68F, CHICKEN 58.3F, SOUP 57F, GRAVY 48F, ETC. MANAGER IMMEDIATELY AND VOLUNTARILY D...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE PEST ACTIVITY ON PREMSIES. OBSERVED APPROXIMATELY PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION IN REAR RESTROOM AND REAR STORAGE AREA. ALSO, OBSERVED TOO NUMEROUS TO COUNT LIVE ROACHES AND LIVE RATS ON PREMISES IN T...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE AND REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN MAIN PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED PANS BEING WASHED IN THREE-COMPARTMENT SINK IMPROPERLY. COMPARTMENTS NOT LARGE ENOUGH TO FIT PANS INSIDE. ALSO, SINK NOT PROPERLY SET-UP FOR WASHING, RINSING, AND SANITIZING DISHES. ALSO, OBSERVED FOOD HANDLER ATTEMPT TO WASH DISH IN HANDWAS...
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HOT WATER TEMPERATURE AT THREE-COMPARMENT SINK AT 96 DEGREES F AND UTILITY SINK 82 DEGREES F. INSTRUCTED PERSON IN CHARGE WATER AT THREE-COMPARTMENT SINK SHALL BE AT LEAST 110 DEGREES F FOR PROPER WAREWASHING AND SANITIZING AND UTILITY SINK ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THREE-COMPARTMENT SINK NOT DRAINING. ALL THREE-COMPARTMENTS IN DISREPAIR. 7-38-030(C). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING AT THREE-COMPARTMENT LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WAREWASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS REA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING, DAMAGED, AND STAINED CEILING TILE PANELS IN THE MAIN PREP AREA TILES PORUS NOT SMOOTH AND EASY TO CLEAN. INSTRUCTED TO REPAIR AND OR REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN RECORDS ON PREMISES AT ALL TIMES.
2025-06-20 Pass w/ Conditions Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.0 F AND 61.0 F INSIDE STAND UP REACH IN COOLER AT REAR STORAGE ROOM- COOKED CHICKEN, GOAT, MILK AND BUTTER. INSTRUCTED MANAGER ALL TCS FOODS MUST BE 41.0 FOR BELOW IF HELD COLD. P...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
REAR STORAGE ROOM STAND UP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F. FOUND COOKED CHICKEN, BUTTER, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. COO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL PREP AREA SINK, PREP AREA SHELVES, EXTERIOR OF ALL COOLERS AND PREP TABLE TOPS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO RUNNING HOT WATER AT SINKS THROUGHOUT PREMISES, WATER TEMPERATURE BETWEEN 65.0 F AND 67.0 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES, HOT WATER TEMPERATURE MUST BE A MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND AT ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON WALLS THROUGHOUT PREP AND DISHWASH AREA ALSO OBSERVED FOOD/DIRT BUILD UP THROUGHOUT PREP AREA AND DISHWASH AREA FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS.
2024-10-31 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STAND UP 2-DOOR PREP COOLER (COMMANDER COOLER NAME) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
2024-10-24 Fail Canvass 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOODS SOLD IN PLASTIC CONTAINERS ON TOP OF FRONT COUNTER NOT LABELED. INSTRUCTED MANAGER MUST LABEL SAID FOOD CONTAINERS WITH NAME OF FOOD AND ALL INGREDIENTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STAND UP 2-DOOR PREP COOLER (COMMANDER COOLER NAME) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS AND PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK LEAKING BY HOT WATER HANDLE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AROUND AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
2023-05-02 Pass Canvass ▾
No violations found.
2022-03-31 Pass License Re-Inspection ▾
No violations found.
2022-03-22 Fail License CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. GIVEN SAMPLE FORM. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REMOVE SOAP, PAPER TOWELS AND HAND WSHING SIGNAGE FROM THE UTILITY MOP SINK. HAND WASHING MUST BE PERFORMED AT THE HAND WASHING SINK ONLY.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST PROVIDE A QUATERNARY SANITIZER ON SITE FOR THE QUATERNARY CHEMICAL TEST STRIPS PROVIDED. PRIORITY VIOLATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES AND REMINDS FOR THE BURGER THAT MAY BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED THE COOKS LINE TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 48F. INSTRUCTED TO REPAIR/ADJUST TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A LOCK FOR THE REFRIGERATOR LOCATED IN THE HALLWAY LEADING TO THE WASHROOM WHERE CUSTOMERS HAVE ACCESS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL RAW WOODEN SHELVING AND RAW WOODEN FLOOR PLATFORM FOR THE STAND MIXER MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR THE OVERSIZED POTS ON THE PREMISES THAT CAN NOT BE SUBMERGED IN THE SMALLER THREE COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST REMOVE ALL PEELING PLASTIC ON ALL METAL EQUIPMENT BEING USED AS A PROTECTANT. MUST BE SMOOTH AND CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED AN OPEN CREVICE BEHIND THE THREE COMPARTMENT SINK BETWEEN THE WALL AND THE BASEBOARD COVING. MUST SEAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROPERLY STORE SOILED MOP HEADS TO BE HANGING ABOVE THE UTILITY SERVICE SINK. NOT IN THE SOILED MOP BUCKET.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT ARE FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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