Dat Donut

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET SEAL OF THE TWO DOOR PREP COOLER IN THE FRONT FOOD SERVICE AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE REAR NEXT TO ICE MACHINE DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDER AND AROUND COUNTERS AND EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE MOP, FACE MASK, DISPOSABLE GLOVES WITHAPPROPRIATE SANITIZER TO KILL THE NOROVIRUS.

THERMOMETERS PROVIDED & ACCURATE

OB SERVED NO METAL STEM THERMOMETER FOR PIC TO MONITOR FOOD TEMPERATURE.MUST PROVIDE. PRIORITY FOUNDATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SUPPLIES , UNNECESSARY ITEMS STORED ON FLOOR BY OFFICE. INSTRUCTED TO PROPERLY STORE ITEMS OFF FLOOR TO PREVENT A PEST HARBORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep Tables, Sinks,Equipment and Ice Machines need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors at wall base needs cleaning throughout premisis.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls need cleaning and repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Slow drain at rear handsink next to ice machine. Must repair. Leak at left three compartment sink faucet needs repair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Sanitary containers for ice dispensing utensils. Wiping clothes need to be stored in sanitary solution

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (EGGS,MILK,SAUSAGES),SERIOUS VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI-USE UTENSIL STORED IMPROPERLY. INSTRUCTED TO INVERT AND STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON FRONT JUICE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; INTERIOR OF ICE MACHINE, HEAVY EQUIPMENT IN REAR PREP AREA,UNDER 3 COMP SINK AND AROUND GREASE TRAP, UNDER PREP TABLES, AROUND FRONT DONUT CASES. INSTRUCTED TO CLEAN AND M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY WALLS IN PREP AREA, AND ALONG BASE BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT FRONT PREP AREA, AND CLEAN CEILING VENTS, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDER EXPOSED HAND SINK IN FRONT PREP AREA, INSTRUCTED TO REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOIL LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WHILE NOT IN USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLING UNITS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS AND SAUSAGES,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT THE TIME INVESTIGATION BEGAN WHILE EGGS AND SAUSAGES WERE BEING PREPARED. CITATION ISSUED-SERIOUS7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR OF ICE NACHINE, CAN OPENER AND HOLSTER CONNECTED TO REP TABLE, EXTERIOR OF UNUSED PACKED ICE CREAM CASE, ALL UNCLEAN UTENSILS HANGING ABOVE 3 COMPARTMENT SINK, AND LOWER SHELVES UNDERNEATH PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR SECTION OF FLOOR AT DOORWAY LEADING FROM DONUT FRYING AREA INTO DISHWASHING AREA, AND SECTION OF FLOOR IN REAR STORAGE/PREP AREA. THESE AREAS MUST LEVEL IN ORDER TO ELIMINATE POSSIBLE PEST BREEDING SITES. DETAIL CLEAN ALL FLOORS THROUGHOUT A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN DONUT FRYING AREA, IN WASHROOM, AND ABOVE 3 COMPARTMENT SINK WHERE UTENSILS ARE STORED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CONSTRUCTED CLUTTER FROM REPORT 53...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.HOT WATER HANDLE IN POOR RE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE MISSING SOAP DISPENSER AT PREP SINK BY 3 COMP. SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CONSTRUCTION CLUTTER FROM OUTSIDE BUILDING, AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL MISSINGSOAP DISPENSER AT PREP SINK BY 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS OF DEBRIS UNDER AROUND DRY STORAGE AREA,AND REAR DOOR AREA,MUST CLEAN/MAINTAIN.