Dawn LLC

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING IN DISH WASHING AND BAR AREAS. OBSERVED DRAINPIPE MISSING UNDER HAND WASHING SINK IN DISH WASHING AREA. OBSERVED BOTTLES, BRUSH, FUNNELS, STORED INSIDE HAND WASHING SINK AND PITCHERS OF WATE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON THE FLOOR IN THE BAR AREA; INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR IN BAR AREA AND MAINTAIN. CORRECTED ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE LOWER PANEL AREA OF THE ICE MACHINE; CORRECTED ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR IN THE DISHWASHING AREA UNDER SINK AND DISHWASHER. INSTRUCTED TO CLEAN THE WALL BEHIND THE LARGE ICE MACHINE IN THE KITCHEN TO REMOVE DUST OBSERVED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO INSPECTION SUMMARY POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS. PREVIOUS SUMMARY ISSUED ON DECEMBER 15, 2023. INSTRUCTED TO POST SUMMARY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

WHEN EMPLOYEES ARE HIRED, THEY MUST PROVIDE FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL (7) HANDSINKS ON SITE IN NEED OF SOAP TO PROPERLY WASH HANDS. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL HANDSINKS AND WASHROOM HANDSINKS IN NEED OF HANDWASHING SIGNS. MUST INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH MACHINE HAS NO CHEMICALS ON SITE TO PROPERLY TEST SANITIZING RINSE. MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO ICE MACHINE ON SITE. PLUMBING FOR MACHINE ON SITE MUST PROVIDE MACHINE PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

CONSUMER ADVISORY AND REMINDER MUST BE ON MENU AND OR VISIBLE TO ALL CUSTOMERS MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN. PRIORITY 7-38-005

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO FOOD ON SITE HOWEVER LARGE BULK FOOD CONTAINERS ARE ON SITE. WHEN PRODUCT IS FILLED LABELED WITH COMMODITY NAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING AND REMOVING OF ALL SHIPPING PACKAGING. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION EQUIPMENT CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

WHEN EMPLOYEES ARE HIRED, THEY MUST PROVIDE FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATES. MUST PROVIDE AND MAINTAIN.