PASS 1 violation
5.205.15 THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS PROFUSELY FROM THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
Chicago Health Dept
2520 S HALSTED ST · PILSEN, CHICAGO
Passed most recent inspection (Jun 2025).
3 inspections on record since 2024 · Last inspected Jun 2025.
5.205.15 THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS PROFUSELY FROM THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
FROZEN SHRIMP IN A BOWL IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING COLD WATER, MICROWAVE OR IN COOLER. MAINTAIN PROPER THAWING.
SMALL/LARGE BULK INGREDIENT CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
FOUND RODENT DROPPINGS ON THE PREMISES. 2O IN THE FRYERS, 40 BEHIND THE COOKING EQUIPMENT, 20 AROUND THE HOT WATER TANK, 20 UNDER THE STORAGE RACKS, AND 40 AROUND THE FREEZERS/COOLERS. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR ASSISTANCE. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
FLY STRIP HANGING IN FOOD PREP AREA. INSTRUCTED TO REMOVE AND CONFINE STRIPS FROM PREP/DISH WASHING AREA. MAINTAIN SAME.
FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS WEAR A HAIR RESTRAINT AND MAINTAIN.
RUSTY STORAGE RACKS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE, SMOOTH AND EASILY CLEANABLE.
INTERIOR OF FRYERS WITH RODENT DROPPINGS, GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
INTERIOR/EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, BULK INGREDIENT CONTAINERS AND STORAGE RACKS INSIDE WALK IN COOLER AND IN FOOD PREP AREA WITH DIRT, FLOUR, STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS PROFUSELY FROM THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
STAFF TOILET ROOM SINK AND TOILET INTERIOR/EXTERIOR SURFACES NEED EXTREME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET/SINK.
FLOORS BEHIND AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT, STORAGE RACKS IN PREP AND WALK IN COOLER, AROUND THE HOT WATER TANK AND IN THE CORNERS WITH DIRT, GREASE, FOOD, DROPPINGS AND DEBRIS. INSTRUCTED TO REMOVE CARD BOARD FROM FLOORS AND DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
INADEQUATE LIGHTING IN THE FOOD PREP AND WALK IN COOLER AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING FOR A BRIGHTER RESULT FOR ADEQUATE COOKING AND CLEANING. MAINTAIN SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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