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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ALUMINUM FOIL AND CARDBOARD BEING USED TO LINE THE SHELVES INSIDE COOLERS AND ON PREP TABLES/EQUIPMENT IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REMOVE ALL CARDBOARD AND ALUMINUM FOIL FROM EQUIPMENT, COOLERS, AND PREP TABLES SO THAT SURF...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER LOCATED NEXT TO THE MOP SINK. INSTRUCTED MANAGEMENT TO REMOVE ICE, CLEAN, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A DAMAGED LIGHT SHEILD FALLING OFF THE CEILING IN THE REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO REPAIR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY STAINED CUTTING BOARDS, WITH DEEP GROVES IN THEM, IN PREP AREA. MUST RESURFACE OR REPLACE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LIQUID POOLING INSIDE 2 DOOR / OPEN TOP PREP COOLER. MUST REPAIR AND MAINTAIN SAME. MUST KEEP ALL SURFACES CLEAN AND DRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY SOILED WOOD SHELVES IN FRONT STORAGE AREA. MUST DETAIL CLEAN, SEAL OR PAINT TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED IN PREP AREA. LIQUID SLOWLY DRAINS WHEN DRAIN STOPPER REMOVED, AND LEAK FROM PIPE UNDER LEFT BASIN, ONTO FLOOR. INSTRUCTED MUST REPAIR LEAK. MUST REPAIR 3 COMPARTMENT SINK SO THAT WASTE WATER PROPERLY DRAINS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER (1ST FREEZER ON THE LEFT). MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST ACCUMULATION ON TOP OF WALL SEPARATING PREP AREA FROM AREA WITH FREEZERS. MUST REMOVE AND MAINTAIN SAME. OBSERVED SEVERAL HOLES IN CEILING IN FRONT COUNTER AREA, AND IN PREP AREA. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY. MU...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION COVER IN RESTROOM. MUST DETAIL CLEAN AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DEAD BUGS INSIDE LIGHT SHIELD IN FRONT COUNTER AREA. MUST REMOVE AND KEEP CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE FOOD PREP AREA AND AROUND THE OUTSIDE OF THE WASHROOM AND MOP SINK. CLEAN BOTH SIDES OF THE WASHROOM DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR CHEST FREEZERS,BROKEN FRONT WINDOW

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM UNUSED FRYER CABINETS IN REAR AREA,MICROWAVE,PREP TABLES,PIPES OF COOKING EQUIPMENT,FRYER CABINETS,WOOD STORAGE SHELVES,SERVICE COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST SEAL HOLES IN FLOOR IN LOBBY AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN LOBBY AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WALLS AND DOORS THROUGHOUT PREMISES,LIGHT SHIELDS,HOOD & FILTERS.MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILINGS,STAINED CEILING TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK,BACK FLOW DEVICE ON MOP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ORGANIZE ARTICLES FROM SERVICE COUNTER AND DRY FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR BEHIND CHEST FREEZERS,MICROWAVE TABLE,DRY FOOD STORAGE SHELVING UNITS,BREAD RACK,ON PALLETS BEHIND CHEST FREEZERS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PES...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR CHEST FREEZERS,BROKEN FRONT WINDOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM UNUSED FRYER CABINETS IN REAR AREA,MICROWAVE,PREP TABLES,PIPES OF COOKING EQUIPMENT,FRYER CABINETS,WOOD STORAGE SHELVES,SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL HOLES IN FLOOR IN LOBBY AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN LOBBY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WALLS AND DOORS THROUGHOUT PREMISES,LIGHT SHIELDS,HOOD & FILTERS.MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILINGS,STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK,BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ORGANIZE ARTICLES FROM SERVICE COUNTER AND DRY FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT BOX FREEXER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN, CLEAN FRONT UNUSED STEAMER. ALSO CLEAN AND SANITIZE REAR CUTTING BOARD/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN SPOTS IN POOR REPAIR/NOT STABLE, INSTRUCTED TO REPAIR/REPLACE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS THRU OUT PREMISES IN NEED OF CLEANING/REPAINTING , INSTRUCTED TO CLEAN AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING SINK STOPPERS FOR REAR 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME CLUTTER IN SIDE STORAGE AREA, AND REAR OFFICE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXHAUST HOOD FILTERS NOT CLEAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 6-2-14. INSPECTION # 1385363. VIOLATION (30) MUST LABEL BULK FOOD, VIOLATION (31) MUST INVERT ALL MULTIUSE UTENSILS, AND VIOLATION (32) MUST REPAIR OR REPLACE DAMAGED GASKETS ON ALL CHE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXHAUST HOOD FILTERS NOT CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED GASKETS ON ALL CHEST FREEZERS,PREP COOLER.MUST REMOVE FOIL FROM ALL SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM DEEP FRYERS.MUST DEFROST CHEST FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST SEAL GAP BETWEEN FLOOR & WALL NEXT TO MOPSINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL GAP IN WALL TILE IN TOILETROOM & AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES,UPPER WALL TRIM IN PREP AREA.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS & DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS IN LOBBY AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT CHIPPING WOOD SHELVING IN DRY STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE FLOOR TILE IN FRONT OF PREP COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BLINKING LIGHT IN KITCHEN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained through-out premises. Instructed to replace missing and damaged floor tile and detail clean under and behind equipment.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls not maintained through-out premises. Instructed to detail clean and/or repaint walls behind cooking equipment. Must seal openings along bottom of wallbase.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet not maintained on three compartment sink. Instructed to repair faucet at neck to prevent leak.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles in storage room Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER. NOTED PIZZA PUFF INTERNAL TEMPERATURE OF 49.4, HOT DOG AT 45.8, POLISH DOG AT 4...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NOTED AROUND CHEST FREEZER DOOR IN REAR STORAGE AREA IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED TO CLEAN, FIX/SEA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN STORAGE PREP SHELVES NEXT TO FRYER WITH DIRT AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER EXPOSED HAND SINK (NOTED WITH HEAVY SOAP BUILD-UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL HOLES ON WALLS BY SODA STORAGE AREA.-----MUST CLEAN OR REPAINT WALLS WITH DRIED FOOD SPILLAGE NEXT TO MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NOTED CRACKED LIGHT SHIELD AND LIGHT SHIELD WITH TAPE AROUND ABOVE FOOD PREP AREA. INSTR...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE ACCURATE AND VISIBLE THERMOMETER I...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE REAR STORAGE ROOM. A...