DEARLY BELOVED CHICAGO.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION.HOWEVER NO FOOD IS PREPARED AND/OR SERVED AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED TODAY.

NOTED NO HANDWASHING SIGNAGE AT THE BAR HANDWASHING SINKS. INSTRUCTED TO HAVE THE HAND WASHING SIGNS POSTED WHERE NECESSARY.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED NO SOAP AT HAND WASH SINKS OF THE KITCHEN, PREP AREA, AND BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED NO PAPER TOWELS AT HANDWASH SINKS OF THE PREP AND BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE CITATION.

NOTED NO HANDWASHING SIGNAGE AT THE BAR HANDWASHING SINKS. INSTRUCTED TO HAVE THE HAND WASHING SIGNS POSTED WHERE NECESSARY.

NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE BASEMENT WALK-IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $30.00 THROUGH THE DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

NOTED A THICK, BLACK, AND SLIMY SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE THE ICE MACHINE UNTIL THE EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND SANITIZE THE MACHINE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED

NOTED: THE LOW TEMPERATURE DISHWASHING WASHING MACHINE IN USE IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

NOTED A VACUUM PACKAGING MACHINE ON SITE WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. NO FOOD OR VACUUM PACKAGED ITEMS NOTE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENTTO REMOVE THE VACUUM SEALER AND NOT TO USE UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AREA.

OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED PLUMBER'S PUTTY AROUND DRAINS IN INTERIOR OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REMOVE PLUMBLERS PUTTY, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED PLASTIC FILM ON UPPER WALL CABINETS NEXT TO HOOD NEAR COOKLINE, HOOD ABOVE DISH MACHINE AND ON THE EXTERIOR OF DISHMACHINE AND BOOSTER HEATER. INSTRUCTED TO REMOVE PLASTIC FILM FROM SAID EQUIPMENT, FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

UNABLE TO VERIFY EXISTENCE OF THREE EXTERIOR GREASE TRAPS LOCATED ON SOUTHSIDE OF FACILITY. OBSERVED COVER LABELED EAST JORDAN. INSTRUCTED TO INSTALL LID LABELED GREASE TO VERIFY EXISTENCE OF THREE EXTERIOR GREASE TRAPS LOCATED ON SOUTHSIDE OF FACILITY.

OBSERVED NO SELF CLOSING DEVICES ON FOUR WASHROOMS LOCATED OUTSIDE OF KITCHEN. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON FOUR WASHROOM DOORS OUTSIDE OF KITCHEN SO THAT WASHROOM DOORS ARE SELF CLOSING AND TIGHT FITTING.

OBSERVED NO MOP DRYING RACK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

OBSERVED NONFUNCTIONING GLASS WASHERS ATTACHED TO BOTH HANDWASHING SINKS IN BAR AREA. INSTRUCTED TO REMOVE NONFUNCTIONING GLASS WASHER ATTACHMENTS AND SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY.