SANITARY INSPECTION RECORD — CITY OF CHICAGO

DEEP PURPL.

YOUR CALL. 64/100

2472 N CLARK ST · LINCOLN PARK, CHICAGO

Last inspected December 18, 2024 · passed

2 of 4 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 5 critical
RECORDS COVER
3 YEARS
since Jun 2021

INSPECTION HISTORY

DEC 18
2024
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SIGNAGE IN EMPLOYEE WASHROOM AND AT REAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

JUL 6
2022
PASSED
4 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: RUBBER GASKET INSIDE THE COOLERS IN NEED OF CLEANING BEGINING OF BLACK SLIME SUBSTANCE

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: STAFF WASHROOM DOOR NOT SELF CLOSING.REPAIR ISSUE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

JUN 29
2022
FAILED
10 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - CERTIFIED FOOD MANAGER REPORTED ON-SITE AFTER AN EMPLOYEE CONTACTED HIM VIA PHONE AT 11:18 AM.

CRITICALFood Storage & Handling
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON MY ARRIVAL, NO CERTIFIED FOOD HANDLER WAS NOT ON-PREMISES WHILE READY-TO-EAT FOOD WAS PREPARED AND SERVED TO CUSTOMERS( MILK ). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. CERTIFIED FOOD MANAGER REPORTED ON-SITE AFTER AN EMPLOYEE CONTACTED HIM VIA PHONE AT 11:18 AM. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING COMPUTER FOR COSTUMER'S ORDERS, PUT ON FOOD GLOVES AND PEELED SLICED BANANA AND SERVED TO CUSTOMER WITH HIS FRUIT DRINK. OBSERVED EMPLOYEE AND MANAGER REPORTED FOR DUTY AND WITHOUT HANDWASHING, GLOVED HANDS, AND PREPARED FRUIT DRINKS/ SMOOTHIES FOR CUSTOMERS. INSTRUCTED MUST WASH HANDS BEFORE GLOVE HANDS AND EVERY POSSIBLE CONTAMINATION AND WHEN EMPLOYEE"S REPORT FOR DUTY. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE-COMPARTMENT SINK. RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKET INSIDE THE COOLERS IN NEED OF CLEANING BEGINING OF BLACK SLIME SUBSTANCE

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK IN USE. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

STAFF WASHROOM DOOR NOT SELF CLOSING.REPAIR ISSUE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP AREA DRY TO MINIMIZE INSECTS.DEBRIS BEHIND GREASE TRAP UNDER THREE COMPARTMENT SINK,CLEAN AND MAINTAIN

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

JUN 21
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE PROVIDED BUT NO CLEAN-UP KIT REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

A WRITTEN PROCEDURE IS REQUIRED FOR WASHING, RINSING, AND SANITIZING OF CLEAN IN PLACE EQUIPENT INCLUDING THE FROZEN ACAI DISPENSER. PROVIDE AND MAINTAIN.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED SOME FOOD CONTAINERS TOO LARGE TO BE FULLY SUBMERGED IN A 3 COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED, AND SANITIZED. MUST REMOVE LARGE CONTAINERS FROM PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK, OR A WRITTEN PROCEDURE IS REQUIRED FOR WASHING, RINSING, AND SANITIZING OF CLEAN IN PLACE EQUIPMENT

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK