critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, (TCS FOODS) REFRIGERATED FOR MORE THAN 24 HOURS WITHOUT BEING DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
minor Other
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL THE COOLERS.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT THE BAKING FOOD PREP AREA AND DISH WASHING AREA AND OFFICE SPACE AND INSIDE THE WASH ROOM AND APPROXIMATELY 15-20 LIVE FRUIT FLIES ON WALLS AND CEILINGS AND ON ROLLING BAKING CARTS IN BAKING PREP AND 3-...
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT AND TO MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND -UP COOLER IN BAKING PREP AREA NEXT TO THE ELECTRIC BOX. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE STORAGE SHELVES AND ROLLING BAKING CARTS ENCRUSTED WITH DRIED UP PASTRY FOOD DEBRIS.DETAIL CLEAN THE SIDES OF FOOD PREP COOLER AND OVENS AND COOLERS PREP TABLE AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR ...
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER IN ALL SINKS OF THE PREMISES.OBSERVED HOT WATER TEMPERATURE RANGING FROM 56.9 F-67.7 F IN ALL SINKS OF THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT 3-COMPARTMENT SINK ABOVE 110 F AND HA...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE AT HOT WATER DISPENSER AND CAPPUCCINO/COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLE ON WALL DIRECTLY BEHIND BAKING MIXING EQUIPMENTS.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ORGANIZE BAKING FOOD PREP AREA AND DRY STORAGE AREA AND INSIDE THE WASH ROOM AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS AND OVENS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA AND DISH WASHING AREAS AND FRONT CUSTOMER AREAS AND WASH ROOM REQUIRE A DETAIL CLEANING.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS ABOVE 3-COMPARTMENT SINK AREAS AND INSIDE THE 2 DOOR STAND-UP COOLERS IN BAKING FOOD PREP AREA AND FRONT CUSTOMER AREA MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING (1) FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING.MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE AND MAINTAIN.