DELIPAN INC..

Chicago Health Dept

2651 N HARLEM AVE · ELMWOOD PARK, CHICAGO

Last inspected 2023.

6 inspections on record since 2015 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 15

2023

PASS 4 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON BULK CONTAINERS WHICH HAD SUGAR OUT OF ORIGINAL PACKAGING. INSTRUCTED TO LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN CRUMBS ON FLOOR IN 2-DOOR REFRIGERATOR WHERE DOUGH WAS BEING STORED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS ALONG WALLS, CORNERS AND FLOORS THROUGHOUT PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE CARD BOARD BOXES FROM CUSTOMER AREA IN REAR.

FEB 11

2020

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS AS OUTLINED IN POLICY . INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

JAN 30

2020

FAIL 16 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, (TCS FOODS) REFRIGERATED FOR MORE THAN 24 HOURS WITHOUT BEING DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL THE COOLERS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT THE BAKING FOOD PREP AREA AND DISH WASHING AREA AND OFFICE SPACE AND INSIDE THE WASH ROOM AND APPROXIMATELY 15-20 LIVE FRUIT FLIES ON WALLS AND CEILINGS AND ON ROLLING BAKING CARTS IN BAKING PREP AND 3-COMPARTMENT SINK AREA. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS THROUGHOUT ON THE FLOOR BEHIND/UNDERNEATH/AROUND THE COOLERS AND OVENS AND PREP COOLER AND IN THE CLUTTERED DRY STORAGE SHELVES AT CORNER NEAR THE ELECTRICAL BOX AND BEHIND FRONT SERVICE COUNTER UNDERNEATH THE COFFEE/CAPPUCHINO STORAGE RACK AND ON FLOORS BEHIND THE FRONT CUSTOMER BREAD PASTRY DISPLAY STORAGE RACKS AND SODA/WATER CAKE COOLERS. ALSO OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS INSIDE THE CLUTTERED WASH ROOM ON METAL RACK. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS UNDERNEATH THE 3-COMPARTMENT SINK ON CORNERS AND BEHIND THE GREASE TRAP BOX. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY VIOLATION 7-38-020(A),CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT AND TO MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND -UP COOLER IN BAKING PREP AREA NEXT TO THE ELECTRIC BOX. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE STORAGE SHELVES AND ROLLING BAKING CARTS ENCRUSTED WITH DRIED UP PASTRY FOOD DEBRIS.DETAIL CLEAN THE SIDES OF FOOD PREP COOLER AND OVENS AND COOLERS PREP TABLE AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR DOOR GASKETS AND SHELFS IN ALL COOLERS TO REMOVE SPLASHED FOOD DEBRIS.

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER IN ALL SINKS OF THE PREMISES.OBSERVED HOT WATER TEMPERATURE RANGING FROM 56.9 F-67.7 F IN ALL SINKS OF THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT 3-COMPARTMENT SINK ABOVE 110 F AND HAND WASHING SINKS MINIMUM TEMPERATURE OF 100 F AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.*SEE COMMENTS BELOW*

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE AT HOT WATER DISPENSER AND CAPPUCCINO/COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLE ON WALL DIRECTLY BEHIND BAKING MIXING EQUIPMENTS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA AND DISH WASHING AREAS AND FRONT CUSTOMER AREAS AND WASH ROOM REQUIRE A DETAIL CLEANING.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ORGANIZE BAKING FOOD PREP AREA AND DRY STORAGE AREA AND INSIDE THE WASH ROOM AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS AND OVENS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS ABOVE 3-COMPARTMENT SINK AREAS AND INSIDE THE 2 DOOR STAND-UP COOLERS IN BAKING FOOD PREP AREA AND FRONT CUSTOMER AREA MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING (1) FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING.MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE AND MAINTAIN.

MAR 21

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in coolers, must properly date food item in coolers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Kitchen storage shelving/racks not clean, had excess food debris, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors that had peeling paint/exposed concrete in kitchen prep area, shall be repaired/sealed.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

AUG 8

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF COOLERS, STEAMER AND PROOFER, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT REAR PREP AREA, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE VARIOUS AREAS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE TILE,

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

show all 6 inspections →

JUN 2

2015

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →