DELIPAN INC..

OBSERVED NO LABEL ON BULK CONTAINERS WHICH HAD SUGAR OUT OF ORIGINAL PACKAGING. INSTRUCTED TO LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

INSTRUCTED TO CLEAN CRUMBS ON FLOOR IN 2-DOOR REFRIGERATOR WHERE DOUGH WAS BEING STORED.

MUST CLEAN FOOD DEBRIS ALONG WALLS, CORNERS AND FLOORS THROUGHOUT PREP AREA.

INSTRUCTED TO REMOVE CARD BOARD BOXES FROM CUSTOMER AREA IN REAR.

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS AS OUTLINED IN POLICY . INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

OBSERVED READY-TO-EAT, (TCS FOODS) REFRIGERATED FOR MORE THAN 24 HOURS WITHOUT BEING DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL THE COOLERS.

OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT THE BAKING FOOD PREP AREA AND DISH WASHING AREA AND OFFICE SPACE AND INSIDE THE WASH ROOM AND APPROXIMATELY 15-20 LIVE FRUIT FLIES ON WALLS AND CEILINGS AND ON ROLLING BAKING CARTS IN BAKING PREP AND 3-COMPARTMENT SINK AREA. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS THROUGHOUT ON THE FLOOR BEHIND/UNDERNEATH/AROUND THE COOLERS AND OVENS AND PREP COOLER AND IN THE CLUTTERED DRY STORAGE SHELVES AT CORNER NEAR THE ELECTRICAL BOX AND BEHIND FRONT SERVICE COUNTER UNDERNEATH THE COFFEE/CAPPUCHINO STORAGE RACK AND ON FLOORS BEHIND THE FRONT CUSTOMER BREAD PASTRY DISPLAY STORAGE RACKS AND SODA/WATER CAKE COOLERS. ALSO OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS INSIDE THE CLUTTERED WASH ROOM ON METAL RACK. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS UNDERNEATH THE 3-COMPARTMENT SINK ON CORNERS AND BEHIND THE GREASE TRAP BOX. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY VIOLATION 7-38-020(A),CITATION ISSUED.

OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT AND TO MAINTAIN.

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND -UP COOLER IN BAKING PREP AREA NEXT TO THE ELECTRIC BOX. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

DETAIL CLEAN THE STORAGE SHELVES AND ROLLING BAKING CARTS ENCRUSTED WITH DRIED UP PASTRY FOOD DEBRIS.DETAIL CLEAN THE SIDES OF FOOD PREP COOLER AND OVENS AND COOLERS PREP TABLE AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR DOOR GASKETS AND SHELFS IN ALL COOLERS TO REMOVE SPLASHED FOOD DEBRIS.

OBSERVED NO HOT RUNNING WATER IN ALL SINKS OF THE PREMISES.OBSERVED HOT WATER TEMPERATURE RANGING FROM 56.9 F-67.7 F IN ALL SINKS OF THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT 3-COMPARTMENT SINK ABOVE 110 F AND HAND WASHING SINKS MINIMUM TEMPERATURE OF 100 F AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.*SEE COMMENTS BELOW*

OBSERVED NO BACK FLOW PREVENTION DEVICE AT HOT WATER DISPENSER AND CAPPUCCINO/COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

INSTRUCTED TO SEAL HOLE ON WALL DIRECTLY BEHIND BAKING MIXING EQUIPMENTS.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ORGANIZE BAKING FOOD PREP AREA AND DRY STORAGE AREA AND INSIDE THE WASH ROOM AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS AND OVENS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA AND DISH WASHING AREAS AND FRONT CUSTOMER AREAS AND WASH ROOM REQUIRE A DETAIL CLEANING.

INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS ABOVE 3-COMPARTMENT SINK AREAS AND INSIDE THE 2 DOOR STAND-UP COOLERS IN BAKING FOOD PREP AREA AND FRONT CUSTOMER AREA MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED MISSING (1) FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING.MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE AND MAINTAIN.

Found food items not properly dated in coolers, must properly date food item in coolers.

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Kitchen storage shelving/racks not clean, had excess food debris, need detailed cleaning(crevices).

Floors that had peeling paint/exposed concrete in kitchen prep area, shall be repaired/sealed.

Stock items must be stored six inches off of floor to prevent pest harborage.

INTERIOR AND EXTERIOR OF COOLERS, STEAMER AND PROOFER, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT REAR PREP AREA, INSTRUCTED TO CLEAN DAILY,

STAINED CEILING TILE VARIOUS AREAS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE TILE,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,