JUN 10
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DEPASADA RESTAURANT.
YOUR CALL. 67/100
1642 W CHICAGO AVE · WICKER PARK, CHICAGO
Last inspected June 10, 2016 · passed
5 of 10 inspections passed, 3 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 2 w/ conditions · 3 failed
VIOLATIONS
41
includes 4 critical
RECORDS COVER
5 YEARS
since Jan 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. SWING DOOR BETWEEN DINING AREA AND PREP AREA,BROKEN NEED TO BE REPLACE.
FOOD HANDLER REQUIREMENTS MET
EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED TO PROVIDED
AUG 172015PASSED2 violationsDETAILS
AUG 17
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. CORRECT AND MAINTAIN AT ALL TIMES.
OCT 242014PASSED3 violationsDETAILS
OCT 24
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARDS INSIDE REACH-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAINING SINK IN WASHROOM.
JAN 242014PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
JAN 24
2014
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING POTS, PANS, AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN UTENSILS STORED ON DRAINING RACK ON TOP OF UTILITY SINK. INSTRUCTED MANAGER TO REMOVE, RE-WASH, RINSE, SANITIZE UTENSILS AND STORE INVERTED IN SANITARY MANNER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT AND UTILITY SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR. REPLACE DAMAGED FLOOR TILES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN PREP AREA AND CLEAN CEILING VENTS (DUST BUILDUP).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WAASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
JAN 232013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 23
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Previous serious violation not corrected: report #1277654, 01-15-2013: #19-Grease box not provided or maintained on premises. Observed three 5 gallon containers in rear on ground with waste grease around containers. Instructed that premises must provide waste grease receptables for establishment. Critical citation issued 7-42-090. Manager provided contract at end of inspection for grease box.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gasket not maintained on rear 2 door cooler. Instructed to replace worn gasket.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and light and ventilation covers not cleaned. Instructed to detail clean all cover and replace damaged ceiling tile in prep area.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in utility closet. Instructed to elevate supplies 6 inches or higher.
show all 10 inspections →
JAN 152013FAILED7 violations1 CRITICALDETAILS
JAN 15
2013
FAILED
7 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Grease box not provided or maintained or premises. Observed three 5 gallon containers in rear outside on ground with waste grease around containers. Instructed that premises must provided proper waste grease receptacle for establishment. Serious citation issued 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises or Certificate posted when potentially hazardous foods-Steak at 140.0 F is being prepared and served. Instructed that a city of chicago certificate original must on posted and manager on premises during all hours of operation. Serious citation isued 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gasket not maintained on rear 2 door cooler. Instructed to replace worn gasket.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and light and ventilation covers not cleaned. Instructed to detail clean all cover and replace damaged ceiling tile in prep area.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in utility closet. Instructed to elevate supplies 6 inches or higher.
JUN 252012PASSED4 violationsDETAILS
JUN 25
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN GASKETS AT THE 2 DOOR COOLERS IN THE KITCHEN AREA,AND A BARRIER IS NEEDED AT FRONT SERVICE COUNTER TO PROTECT AGAINST PUBLIC CONTAMINATION.ALSO SINK STOPPERS ARE NEEDED FOR THE 3 COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULBS AT THE REAR AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN DUSTS ACCUMULATION ON VENTILATION COVERS IN THE KITCHEN AREA,HOOD OVER THE COOKING EQUIPMENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTERED CONDITIONS INSIDE THE HOT WATER TANK CLOSET,MOP SINK MUST BE MADE ACCESSIBLE AT ALL TIMES FOR WASTE WATER DISPOSAL.
JUN 152012FAILED7 violations1 CRITICALDETAILS
JUN 15
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO PEST CONTROL LOG BOOK AVAILABLE DURING THIS INSPECTION. MUST PROVIDE,MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMP SINK NOT MAINTAINED I.E. WATER SEEPING THROUGH FROM MIDDLE COMPARTMENT ONTO LEFT COMPARTMENT WHEN IS FILLED.INSTRUCTED MANAGER TO APPLY A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE,REPAIR WATER LEAK AT PIPE BENEATH SAID SINK. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN GASKETS AT THE 2 DOOR COOLERS IN THE KITCHEN AREA,AND A BARRIER IS NEEDED AT FRONT SERVICE COUNTER TO PROTECT AGAINST PUBLIC CONTAMINATION.ALSO SINK STOPPERS ARE NEEDED FOR THE 3 COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULBS AT THE REAR AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN DUSTS ACCUMULATION ON VENTILATION COVERS IN THE KITCHEN AREA,HOOD OVER THE COOKING EQUIPMENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTERED CONDITIONS INSIDE THE HOT WATER TANK CLOSET,MOP SINK MUST BE MADE ACCESSIBLE AT ALL TIMES FOR WASTE WATER DISPOSAL.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED A CUSTOMER WALKING INTO THE FOOD PREP AREA DURING THIS INSPECTION.
JAN 112011FAILED1 violationDETAILS
JAN 11
2011
FAILED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO MOP SINK ON SITE MUST PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →