Dfl Managment LLC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A LID COVER ON THE BULK CONTAINER THAT HAS POPCORN STORED IN CONTAINER,INSTRUCTED YO PROVIDE COVER AND REMOVE RUST FROM METAL SHELVING UNITS IN THGE WALK-IN FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM INTERIOR OF ICE MACHINE IN REAR...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 MICE DROPPINGS IN THE GENERATOR ROOM IN REAR OF PREWMISES ON FLOOR IN CORNER AND ALONG WALL BASE,ALSO OBSERVED 30 MICE DROPPINGS IN THE ELECTRICAL ROOPMJ IN REAR OF PREMISES ON FLOOR IN CORNERS AND ALONG WALL BASE,INSTRUCTED TO CLEAN AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A LID COVER ON THE BULK CONTAINER THAT HAS POPCORN STORED IN CONTAINER,INSTRUCTED YO PROVIDE COVER AND REMOVE RUST FROM METAL SHELVING UNITS IN THGE WALK-IN FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM INTERIOR OF ICE MACHINE IN REAR...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR PANEL/SIDES OF ICE MACHINE IN KITCHEN AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS BEHIND SERVICE COUNTER,IN KITCHEN AND UNDER SHELVING IN DRY FOOD STOCK ROOM. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS ABOVE 3-COMPARTMENT SINK IN KITCHEN AREA. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE GASKET ON DOOR TO LEFT ICE MACHINE IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REMOVE ALL UNUSED EQUIPMENT ON PREMISES. CLEAN POPCORN MACHINE, COTTON CANDY MACHINE, AND INTERIOR CABINETS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES/OPENINGS IN WALLS THROUGHOUT. SEAL OR REPLACE ALL LOOSE WALL COVES THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN AND/OR PAINT WALLS IN REAR STORAGE AREA ON FIRST FLOOR. CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SHIELD LIGHTS IN HOT FOOD PREP AREA OR REPLACE WITH SHATTER-RESISTANT BULBS(INSIDE REACH-IN FREEZER ALSO).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR 3 FAUCETS IN WOMEN'S WASHROOM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE GASKET ON DOOR TO LEFT ICE MACHINE IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REMOVE ALL UNUSED EQUIPMENT ON PREMISES. CLEAN POPCORN MACHINE, COTTON CANDY MACHINE, AND INTERIOR CABINETS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES/OPENINGS IN WALLS THROUGHOUT. SEAL OR REPLACE ALL LOOSE WALL COVES THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN AND/OR PAINT WALLS IN REAR STORAGE AREA ON FIRST FLOOR. CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SHIELD LIGHTS IN HOT FOOD PREP AREA OR REPLACE WITH SHATTER-RESISTANT BULBS(INSIDE REACH-IN FREEZER ALSO).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR 3 FAUCETS IN WOMEN'S WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE IN EAST KITCHEN PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, MUST BE CAPABLE OF MAINTAINING AN AIR TEMPERATURE OF 40 DEGREES OR BELOW-NO CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-NO CITATION ISSUED