Dim Dim Food Inc
Passed most recently but 6 prior failures on record
2025-07-29 Pass Short Form Complaint 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E) OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2025-06-12 Pass Canvass 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-07-31 Pass Canvass Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNIT IN THE PREP COOLER ACROSS FROM THE LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAT 6 INCHES OFF OF THE FLOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-303.12: OBSERVED A GREEN HOSE HEAD SUBMERGED IN THE BASIN OF THAWING BEEF IN THE THREE COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO USE FAUCET HEAD INSTEAD OF HOSE AND MAINTAIN.
PERSONAL CLEANLINESS
2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE MAIN FOOD PREP AREA AND FRONT FOOD PREP AREA/SERVICE COUNTER. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, WHILE IN THE FOOD PREP AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED THE BULK DRY STORAGE CONTAINERS STORED IN THE BASEMENT NOT CLEAN ON THE OUTERIOR SURFACE. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED CONTAINERS.
2024-07-23 Fail Canvass CRITICAL 9 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE TOUCH A READY TO FOOD ITEM (PORKY STICKY-RICE TAMALE) PACKED IN A TO GO CONTAINER FOR A CONSUMER WITH THEIR BARE HAND. INSTRUCTED TO NEVER HANDLE READY TO EAT FOOD ITEMS WITH BARE HANDS'; MUST USE GLOVES OR OTHER ALTERNATIVE APPROVE...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNIT IN THE PREP COOLER ACROSS FROM THE LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 4 LIVE ROACHES AND APPROXIMATELY 8-10 RAT DROPPINGS ON SITE.THE LIVE ROACHES WERE UNDER THE PIPES OF THE THREE COMPARTMENT SINK IN THE MAIN FOOD PREP/DISHWASHING AREA. THE RAT DROPPINGS WERE OBSERVED IN THE BASMENT FOOD PREP AREA ON THE FLOO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAT 6 INCHES OFF OF THE FLOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A GREEN HOSE HEAD SUBMERGED IN THE BASIN OF THAWING BEEF IN THE THREE COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO USE FAUCET HEAD INSTEAD OF HOSE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE MAIN FOOD PREP AREA AND FRONT FOOD PREP AREA/SERVICE COUNTER. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, WHILE IN THE FOOD PREP AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BULK DRY STORAGE CONTAINERS STORED IN THE BASEMENT NOT CLEAN ON THE OUTERIOR SURFACE. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED CONTAINERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK PREP AREA OF THE KICHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/19/2023, REPORT #2574535: #38: OBSERVED THE REAR SCREEN DOOR TO THE KITCHEN NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO CORRECT. FOUND AN OPENING AT THE SIDE OF THAT SAME DOOR UND...
2023-04-19 Pass Canvass Re-Inspection CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR SCREEN DOOR TO THE KITCHEN NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO CORRECT. FOUND AN OPENING AT THE SIDE OF THAT SAME DOOR UNDER THE WINDOW THAT NEEDS TO BE SEALED. ALSO AN OPENING IN THE CONCRETE BY THE KITCHEN E...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SOME FOOD ITEMS STORED IN GROCERY BAGS IN WALK-IN FREEZER IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT IN MAIN KITCHEN, BOTTOM OF DEEP FRYERS IN MAIN KITCHEN, WOK STATION AND STEAMERS IN MAIN KITCHEN, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS IN MAIN KITCHEN, CL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CEILING AND CEILING TILE IN KITCHEN, FAN COVERS IN WALK-IN COOLER, FLOOR IN WALK-IN COOLER, WALLS OF WALK-IN COOLER, FLOOR THROUGH OUT BASEMENT AND FLOOR UNDER AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS IN TWO AREAS OF THE BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES WITH EXPIRED CERTIFICATES OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED AN EXPIRED FOOD ALLERGEN CERTIFICATE; INSTRUCTED THE MANAGER TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
2023-04-12 Fail Canvass CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR SCREEN DOOR TO THE KITCHEN NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO CORRECT. FOUND AN OPENING AT THE SIDE OF THAT SAME DOOR UNDER THE WINDOW THAT NEEDS TO BE SEALED. ALSO AN OPENING IN THE CONCRETE BY THE KITCHEN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT IN STORAGE ROOMS; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-0...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SOME FOOD ITEMS STORED IN GROCERY BAGS IN WALK-IN FREEZER IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT IN MAIN KITCHEN, BOTTOM OF DEEP FRYERS IN MAIN KITCHEN, WOK STATION AND STEAMERS IN MAIN KITCHEN, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS IN MAIN KITCHEN, C...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CEILING AND CEILING TILE IN KITCHEN, FAN COVERS IN WALK-IN COOLER, FLOOR IN WALK-IN COOLER, WALLS OF WALK-IN COOLER, FLOOR THROUGH OUT BASEMENT AND FLOOR UNDER AN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS IN TWO AREAS OF THE BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES WITH EXPIRED CERTIFICATES OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED AN EXPIRED FOOD ALLERGEN CERTIFICATE; INSTRUCTED THE MANAGER TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
2020-06-24 Pass w/ Conditions Canvass Re-Inspection 5 ▾
PROPER DATE MARKING AND DISPOSITION
ALL TCS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING MUST BE PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL TCS FOODS IN WIC. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE SURFACES. MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISH MACHINE IN NEED OF CLEANING. ALSO CLEAN IN BASEMENT AROUND AND UNDER STORAGE SHELVES AND IN ALL STORAGE ROOMS. -THE WALLS AROUND KITCHEN EQUIPMENT NEED CLEA...
2020-06-18 Pass w/ Conditions Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE FRONT HAND WASHING SINK WITH NO PAPER TOWELS. INSTRUCTED TO ALWAYS HAVE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
ALL TCS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING MUST BE PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL TCS FOODS IN WIC. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE SURFACES. MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
THE LOW TEMPERATURE DISH NOT SANITIZING (0PPM OF CHLORINE). INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT SANITIZES. UNIT WAS TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISH MACHINE IN NEED OF CLEANING. ALSO CLEAN IN BASEMENT AROUND AND UNDER STORAGE SHELVES AND IN ALL STORAGE ROOMS. THE WALLS AROUND KITCHEN EQUIPMENT NEED CLEANI...
2019-03-28 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN THE KITCHEN AND BASEMENT AREA IN NEED OF CLEANING: EXTERIOR SURFACES OF FLOOR MIXERS IN BASEMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS ON SHELF IN BASEMENT, WOK STATION IN KITCHEN, EXTERIOR SURFACES OF FRYE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING. ALSO CLEAN IN BASEMENT AROUND AND UNDER STORAGE SHELVES AND IN ALL STORAGE ROOMS. THE WALLS AROUND KITCHEN EQUIPMENT NEED CLEANIN...
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2019-02-25 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN THE KITCHEN AND BASEMENT AREA IN NEED OF CLEANING: EXTERIOR SURFACES OF FLOOR MIXERS IN BASEMENT, WOK STATION IN KITCHEN, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED AND FOOD...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING. THE WALLS AROUND KITCHEN EQUIPMENT NEED CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTS ABOVE THE WOK STATION IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2019-01-16 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN THE KITCHEN AND BASEMENT AREA IN NEED OF CLEANING: EXTERIOR SURFACES OF FLOOR MIXERS IN BASEMENT, WOK STATION IN KITCHEN, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED AND FOOD...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING. THE WALLS AROUND KITCHEN EQUIPMENT NEED CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTS ABOVE THE WOK STATION IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2019-01-09 Fail Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND FOOD STORAGE CONTAINERS ON A SHELF IN THE BASEMENT THAT ARE NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN THE BASEMENT NOT CLEAN; INSTRUCTED TO CLEAN AND SANITIZE THE CAN OPENER BLADE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL SANITIZER DISPENSING FROM THE LOW TEMP DISHMACHINE. INSTRUCTED THE PIC THAT THE CHLORINE CHEMICAL SANITIZING AGENT MUST READ AT 100PPM. PRIOIRTY FOUNDATION VIOLATION 7-38-005 ISSUED. MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN THE KITCHEN AND BASEMENT AREA IN NEED OF CLEANING: EXTERIOR SURFACES OF FLOOR MIXERS IN BASEMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS ON SHELF IN BASEMENT, WOK STATION IN KITCHEN, EXTERIOR SURFACES OF FRY...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING. ALSO CLEAN IN BASEMENT AROUND AND UNDER STORAGE SHELVES AND IN ALL STORAGE ROOMS. THE WALLS AROUND KITCHEN EQUIPMENT NEED CLEAN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTS ABOVE THE WOK STATION IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES FOR REVIEW; INSTRUCTED THE PIC THAT CERTIFICATES MUST BE ON PREMISES FOR EMPLOYEES AND THOSE THAT DO NOT HAVE THEM MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2017-06-13 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROVIDE LABELS FOR FOODS OFFERED FOR SALE THAT ARE MADE ON PREMISES. LABEL MUST INCLUDE THE NAME AND ADDRESS OF THE BUSINESS, PRODUCT NAME AND INGREDIENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL THE FOLLOWING: EXTERIOR OF MIXERS AND OTHER HEAVY EQUIPMENT IN BASEMENT PREP AREA, INTERIOR BOTTOM OF REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND DEBRIS, AREA AND SHELVING IN BASEMENT WHERE FLOUR IS STORED OF SPILLS AND FOOD DEBRIS. ALSO C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLAN FLOOR IN KITCHEN PREP AREA AND IN BASEMENT PREP AREA WHERE BULK CONTAINERS AND BAGS OF FLOUR AR STORED. CLEAN FLOOR OF WALK-IN COOLER/FREEZER OF FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2016-07-05 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ADDITIONAL CLEANING NEEDED TO THE BOTTOMS OF THE FRYERS, EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE FREEZER IN THE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ADDITIONAL CLEANING NEEDED TO THE FLOORS IN THE KITCHEN AROUND BEHIND AND UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN COVERS ON CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST OBSESRVED.
2016-06-28 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THREE LIVE ADULT ROACHES ON THE WALL UNDERNEATH THE TWO COMP SINK IN THE MAIN KITCHEN. OBSERVED FORTY LIVE FRUIT FLIES IN THE BASEMENT ON THE WALL AND ON EMPTY PANS STORED ON A STORAGE RACK NEAR THE SUBPUMP; INSTRUCTED TO ELIMINATE ALL ACTI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS DESCRIBED: #30 INSTRUCTED TO PROVIDE LABELS FOR FROZEN FOODS OFFERED FOR SALE THAT ARE MADE ON PREMISES. LABEL MUST INCLUDE THE NAME AND ADDRESS OF THE BUSINESS, PRODUCT NAME AND INGREDIENTS. #32 OBSREVED CU...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BUMPED UP TO A SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BUMPED UP TO A SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BUMPED UP TO A SERIOUS.
2016-03-23 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROVIDE LABELS FOR FROZEN FOODS OFFERED FOR SALE THAT ARE MADE ON PREMISES. LABEL MUST INCLUDE THE NAME AND ADDRESS OF THE BUSINESS, PRODUCT NAME AND INGREDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSREVED CUTTING BOARDS IN KITCHEN AND BASEMENT IN POOR REPAIR; REPLACE CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWUNG: INTERIORS OF REFRIGERATION UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF FLOOR MIXERS, CAN OPENER BLADE AND SLICER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND EQUIPMENT, SINKS, DISHMACHINE IN KITCHEN AND IN BASEMENT THROUGHOUT PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE HOLE IN THE WALL AT THE BOTTOM OF THE STAIRS LEADING TO BASEMENT. MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT. MUST CLEAN CEILING VENT FANS IN BOTH WASHROOMS TO REMOVE DUST OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THE APPROPRIATE AMOUNT OF DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA AND STORAGE ROOMS.
2015-12-22 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 10 LBS RICE AND PORK POUCHES AT 92.4F, EGG CUSTURED PIES AT 74.4F, CREAM FILLED BUNS AT 72.3, HOT DOG IN A BUNS AT 75.5F, ALL ITEMS STORED ON COUNTER TOP AND DISPLAY CASE AT ROOM TEMP...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CARD BOARD BOXES AND GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS, INSTRUCTED NOT TO USE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS AT COOKING AREA HOOD NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
2015-05-27 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MEAT SLICER NOT CLEAN AROUND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN BEHIND PREP WOK, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
COOLING LINES ALONG BASEMENT CEILING WITH CONDENSATION. INSTRUCTED TO INSULATE PROPERLY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER. INSTRUCTED TO INSTALL ADDITIONAL LIGHTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON ICE CUBE IN FRONT SERVICE LINE. INSTRUCTED TO KEEP OFF CUBES ON IN A CLEAN CONTAINER.
2014-09-30 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON INTERIOR OF REACH IN REFRIGERATOR AND REACH IN FREEZERS IN MAIN KITCHEN. REPLACE ALL TORN GASKETS AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN REFRIGERATOR INTERIOR OF DOORS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF DOORS. OBSERVED REACH IN REFRIGERATOR INTERIOR OF DOORS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FAUCET AT 3 COMPARTMENT SINK IN BASEMENT IN DISREAPIR. REPAIR AND MAINTAIN FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR.
2014-09-29 Pass w/ Conditions Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE VERY UNCLEAN WHERE ICE IS MADE. INTERIOR COVERED IN BLACK MOLD LIKE SUBSTANCE. ICE MACHINE TAGGED AND UNABLE TO BE USED. SERIOUS VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON INTERIOR OF REACH IN REFRIGERATOR AND REACH IN FREEZERS IN MAIN KITCHEN. REPLACE ALL TORN GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN REFRIGERATOR INTERIOR OF DOORS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GASKETS ON INTERIOR OF REACH IN REFRIGERATORS AND FREEZERS UNCLEAN. CLEAN AND MAINTAIN ALL GASKETS ON REACH IN REFRIGERATORS AND FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FAUCET AT 3 COMPARTMENT SINK IN BASEMENT IN DISREAPIR. REPAIR AND MAINTAIN FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR.
2013-10-01 Pass Short Form Complaint 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MULTI USE UTENSILS IN BASEMENT NOT CLEAN AFTER USE. INSTRUCTED MANAGER ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AFTER EACH USE. AND STORED IN A SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED IN PREP AREA. BOARD WORN AND VERY DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF FOOD BUILD UP AND GREASE: ALL COOKING EQUIPMENT, FRYERS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN AT ALL TIMES. ICE M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER WOKS, FRYERS AND STEAMERS IN NEED OF DETAIL CLEANING TO REMOVE HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. BASEMENT FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PALLET MUST BE LIFTED TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNT OF GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL COOKING EQUIPMENT IN BASEMENT IN NEED OF VENTILATION. MUST ADD AND MAINTAIN AT ALL TIME...
2013-08-01 Pass Canvass Re-Inspection 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MULTI USE UTENSILS IN BASEMENT NOT CLEAN AFTER USE. INSTRUCTED MANAGER ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AFTER EACH USE. AND STORED IN A SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED IN PREP AREA. BOARD WORN AND VERY DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF FOOD BUILD UP AND GREASE: ALL COOKING EQUIPMENT, FRYERS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN AT ALL TIMES. ICE M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER WOKS, FRYERS AND STEAMERS IN NEED OF DETAIL CLEANING TO REMOVE HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. BASEMENT FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PALLET MUST BE LIFTED TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNT OF GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL COOKING EQUIPMENT IN BASEMENT IN NEED OF VENTILATION. MUST ADD AND MAINTAIN AT ALL TIME...
2013-07-22 Fail Canvass CRITICAL 7 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER WITH A LARGE AMOUNT OF GREASE BUILD UP AT LID AND AROUND SIDES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. GARBAGE DUMPSTER LID BROKEN AND MANY FOOD SPILLS TO THE LID AND SIDES ATTRACTING MANY FLIES. INSTRUCTED...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MULTI USE UTENSILS IN BASEMENT NOT CLEAN AFTER USE. INSTRUCTED MANAGER ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AFTER EACH USE. AND STORED IN A SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED IN PREP AREA. BOARD WORN AND VERY DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF FOOD BUILD UP AND GREASE: ALL COOKING EQUIPMENT, FRYERS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN AT ALL TIMES. ICE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER WOKS, FRYERS AND STEAMERS IN NEED OF DETAIL CLEANING TO REMOVE HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. BASEMENT FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PALLET MUST BE LIFTED TO REMOVE ALL FOOD SPILLS. MUST CORRECT A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNT OF GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL COOKING EQUIPMENT IN BASEMENT IN NEED OF VENTILATION. MUST ADD AND MAINTAIN AT ALL T...
2012-05-17 Pass Short Form Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Correct By: Wednesday, July 18, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. (FOOD DEBRIS UNDER HEAVY EQUIPMENT.)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Correct By: Wednesday, July 18, 2012 Violation Codes: Inspector Comments: FOUND BASEMENT AREAS NOT ORGANIZED. MUST ORGANIZE ALL MERCHANDISE AT BASEMENT PREPARATION AREAS.
2012-04-18 Pass w/ Conditions Suspected Food Poisoning CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOLDING TEMPERATURES. FOUND 12 HAM AND EGG PASTRY AT 68.9F, 10 COOKED BEAN PASTRY AT 69.2, AND 10 PORK SAUSAGE AT 70.3F. PASTRIES WERE HELD INSIDE DISPLAY CABINET AT AMBIENT TEMPERATURE. CRITICAL VIOLATION...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT. (FOOD DEBRIS UNDER HEAVY EQUIPMENT.)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND BASEMENT AREAS NOT ORGANIZED. MUST ORGANIZE ALL MERCHANDISE AT BASEMENT PREPARATION AREAS.
2011-06-07 Pass Short Form Complaint 4 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT BASEMENT ABOVE PREP TABLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS FOR LIGHT BULBS ABOVE PREP TABLES IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL METAL DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK IN BASEMENT. EXPOSED HAND WASH SINK NEEDS TO BE MOVED OVER TO PERMIT INSTALLATION OF METAL DRAINBOARD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED FOOD EQUIPMENT AT REAR BASEMENT BY THR...
2011-05-25 Pass w/ Conditions Short Form Complaint CRITICAL 9 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR HAND WASHING DUE TO LARGE TEA LEAVES STRAINER LOCATED INSIDE SAID SINK. INSTRUCTED TO REMOVE TEA LEAVES STRAINER FROM INSIDE EXPOSED HAND WASH SINK AND MAKE ACCESSIBLE AT ALL TIMES FO...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND EXPOSED HAND WASH SINK IN BASEMENT PREP AREA WITH NO SOAP, PAPER TOWELS, NOR SANITARY HAND DRYING DEVICE PROVIDED FOR EMPLOYEES TO WASH HANDS PER CITY CODE. INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT HAND WASH SI...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND EXPOSED WASTE PIPES ABOVE NEWLY ADDED FOOD PREPARATION AREA WHERE LARGE MIXERS, BULK FOOD CONTAINERS, FOOD EQUIPMENT IS...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED EMPLOYEE USE THREE COMPARTMENT SINK WHICH IS USED TO WA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT BASEMENT ABOVE PREP TABLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS FOR LIGHT BULBS ABOVE PREP TABLES IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL METAL DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK IN BASEMENT. EXPOSED HAND WASH SINK NEEDS TO BE MOVED OVER TO PERMIT INSTALLATION OF METAL DRAINBOARD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED FOOD EQUIPMENT AT REAR BASEMENT BY TH...
2011-04-15 Pass License Re-Inspection ▾
No violations found.
2011-04-12 Fail License CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INSTRUCTED TO PROVIDE HOT HOLDING UNITS AND MAINTAIN TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005 (A) ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST DEPOSITS FROM INTERIOR OF ICE BIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN KITCHEN TO REMOVE STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING INSIDE STORAGE CLOSET ACROSS FROM TOILET ROOMS, AROUND PIPING AND CONDUITS AS NEEDED AT WALL AND CEILING IN BASEMENT STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKS UNDER THREE COMPARTMENT SINK AND REMOVE THREADS FROM FAUCET AT EXPOSED HAND WASH SINK IN KITCHEN NEXT TO TWO COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETER INSIDE HOT HOLDING UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE EQUIPMENT AND ITEMS IN BASEMENT NEXT TO WALK-IN COOLER AND SET UP ALL EQUIPMENT USED FOR BUSINESS OPERATIONS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE ICE SCOOPS AND CONTAINERS TO STORE INVERTED AT ICE MACHINE AND ICE BIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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