OCT 9
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE CUTTING BOARD ABOVE THE PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP LINE COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL FLOOR TILES BEHIND THE STOVE AROUND THE GAS LINE. GROUT THE FLOOR TRANSITION BETWEEN THE HARDWOOD FLOOR AND TILES AT THE FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALLS AROUND THE EXPOSED HANDSINK AND THE 1 COMPARTMENT HANDSINK IN THE REAR PREP AREA. SEAL THE OPENINGS AROUND THE DOOR CASING BETWEEN THE HALLWAY AND THE REAR PREP AREA. INSTALL CEILING TILES IN THE BASEMENT WASHROOM AND THE REAR PREP AREA ABOVE THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE GASKET FOR THE LEFT SIDE SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK.