DJ'S GYROS.

OBSERVED POTENTIALLY HAZARDOUS FOOD THAWING IMPROPERLY AT THE 3 COMARTMENT SINK,FOUND CHICKEN WINGS SITTING IN THE 3RD COMPARTMENT OF SINK IN STANDING WATER,INSTRUCTED MANAGER ON PROPER PROCEDURE OF THAWING FOODS MANGER VOLUNTARILY DESTROYED FOODS DURING INSPECTION ,SERIOUS VIOLTION 7-38-005(A)

OBSERVED 40 MICE DROPPINGS ON FLOOR AND UNDERNEATH A TABLE ON BOTTOM SHELF OF TABLE IN REAR OF PREMISES,AND 6 MICE DROPPINGS ON FLOOR UNDERNEATH MOP SINK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,AND MUST RODENT PROOF FRONT AND REAR EXIT DOORS,HAS A 1/4 INCH GAP AT BOTTOM OF DOORS,SERIOUS VIOLATION 7-38-020

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS AND STOVES OF GREASE BUILD-UP,ALSO CLEAN THE SHELVES IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN ALL VENTS THROUGHOUT PREMISES,ESPECIALLY IN THE DINNING AREA OF DUST BUILD-UP, AND DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA

DURING INSPECTION FOUND ALL THREE OF THE COMPARTMENTS OF THE THREE COMP SINK CLOGGED. OWNER WAS ABLE TO PLUNGE THE WATER FROM THE SINKS COMPARTMENTS TO REMOVE THE STANDING WATER. THE WATER DRAINED FREELY UPON RUNNING AFTER OWNER PLUNGED IT. INSTRUCTED THAT WATER SHOULD DRAIN FREELY AT ALL TIMES AND TO HAVE THE GREASE TRAP CLEANED AND SINK RODDED. CRITICAL VIOLATION 7-38-030 ISSUED.

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT TIME OF INSPECTION. OWNER HAS A RECEIPT DATED 12/13/14 FROM THE FOOD SAFETY AWARENESS @ 5569 N NORTHWEST HWY VERIFYING ENROLLMENT FOR CLASS ON 12/13/14. OWNER HAS NOT RECEIVED HIS CITY OF CHICAGO CERTIFICATE; INSTRUCTED HIM THAT HE MUST FOLLOW UP TO OBTAIN HIS CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.

MUST CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS. CLEAN ALL STORAGE SHELVES UNDER FRONT COUNTER AND SIDE STORAGE AREA ACROSS FROM DEEP FREEZERS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS AND GRILL TO REMOVE GREASE. INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT THROUGHOUT RESTAURANT.

MUST CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN VENT FAN IN WASHROOM ON CEILING TO REMOVE DUST. REATTACH LOOSE WALL COVING AT WALLBASE BEHIND FIRST DEEP FREEZER. CLEAN PIPES AND CORDS ON CEILING IN FRONT AREA TO REMOVE DUST OBSERVED.

MUST CLEAN ALL LIGHT SHIELDS TO REMOVE DUST. SOME SHIELDS WITHOUT END CAPS; PROVIDE END CAPS WHERE NEEDED.

FOUND THE EXPOSED HANDSINK AND THE ONE COMP SINK DRAINING SLOWLY; INSTRUCTED TO HAVE SINKS SERVICED SO THAT WATER DRAINS FREELY FROM SINKS. THE EXPOSED HANDSINK IS LEAKING FROM THE BOTTOM AREA; INSTRUCTED TO REPAIR LEAK FROM PIPE. CLEAN THE INTERIORS OF BOTH THE ONE COMP SINK AND THE EXPOSED HANDSINK AND MAINTAIN. MUST CLEAN AND MAINTAIN TOILET IN WASHROOM.

SOME THERMOMETERS NOT CONSPICUOUS IN REFRIGERATION UNITS; INSTRUCTED THAT ALL THERMOMETERS MUST BE (SEEN) CONSPICUOUS IN REFRIGERATION UNITS.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER RING THE REGISTER AND THEN HANDLED THE MONEY TWICE AND THEN MAKE SANDWICHES (GET BREAD FROM PACKAGE) AND ADDED READY TO EAT FOODS (TOMATOES,LETTUCE,ONIONS) WITH BARE HANDS AND NO WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.HAD EMPLOYEE TO DISCARD FOOD AND PROVIDE TONGS TO HANDLE READY TO EAT FOODS AND WASH HANDS.(CRITICAL 7-38-010A)

OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE (HAMBURGERS,ITALIAN BEEF,CHICKEN WINGS) ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1385393 6/11/14 NOT CORRECTED.#31-MUST STORE PLASTIC WEAR PROPERLY.#32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR ON 3- DOOR PREP COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLE,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARD.MUST DEFROST SOME CHEST FREEZERS.#34-MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.#35-MUST REPAIR OR REPLACE DAMAGED THRESHOLDS AT FRONT AND REAR DOORS,SMALL OPENINGS IN METAL DOOR AND UNDER WINDOW PANELS IN LOBBY AREA.#36-MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREA.#37-MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET & SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).

NOT CORRECTED

MUST SCRAPE AND PAINT PEELING PAINT ON SOME WOOD SHELVING UNITS THROUGHOUT PREP AREA.

NOT CORRECTED

NOT CORRECTED

NOT CORRECTED

NOT CORRECTED

NOT CORRECTED

MUST REPAIR SLOW DRAIN AT HAND SINK IN PREP AREA.

MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR AND 3- DOOR PREP COOLER

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLES,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARDS.MUST DEFROST SOME CHEST FREEZERS.

Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED THRESHOLDS ON FRONT & REAR DOORS,SMALL OPENINGS IN METAL DOORS AND UNDER WINDOW PANELS IN LOBBY AREA.

Inspector Comments: MUST PROVIDE LIGHT SHIELD & END CAPS IN DISH WASHING AREA AND END CAPS ON LIGHT SHIELDS IN PREP AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA

Inspector Comments: MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET&SINK

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 45.8F.NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING UNIT AT 40F OR BELOW.(NO CITATION ISSUED).

OBSERVED TOILET & PREP AREA HAND SINK HAND WASHING FACILITIES WITH OUT HAND DRYING DEVICES.FOOD MANAGER LEFT PREMISES DURING INSPECTION TO GO TO THE STORE A FEW DOORS DOWN TO PURCHASE PAPER TOWELS FOR HAND SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HAND DRYING DEVICES AT ALL HAND SINKS AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,TACO MEAT,ETC).

OBSERVED INSIDE GARBAGE AREA IN REAR FURNANCE ROOM HALLWAY WITH 7 LARGE FILLED GARBAGE BAGS PILED UP ON FLOOR ,3 BUCKETS OF GREASE AND MASSIVE AMOUNT OF BOXES PILED UP ON FLOOR AND INSIDE OF A GROCERY CART NOT MAINTAINED AT THIS TIME.NOT ABLE TO VIEW FURNANCE AREA DUE TO EXCESSIVE TRASH AND DEBRI ON FLOOR BLOCKING ENTRY.MUST REMOVE , CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1367218 7/2/13 NOT CORRECTED #33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS,TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD ABOVE THICK WITH GREASE BUILD UP.#34-MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES,UNDER AND BEHIND ALL EQUIPMENT.REMOVE DIRT AND GREASE FROM FLOOR.#35-CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRI.#36-CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILD UP ON THEM.MUST CLEAN AND MAINTAIN.(SERIOUS 7-42-090)

MUST STORE PLASTIC WEAR PROPERLY.

MUST REMOVE CARD BOARD FROM SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR AND 3- DOOR PREP COOLER. MUST SCRAPE & PAINT PEELING PAINT ON WOOD PREP TABLE .

MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLES,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARDS.MUST DEFROST SOME CHEST FREEZERS.

MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE DAMAGED THRESHOLDS ON FRONT & REAR DOORS,SMALL OPENINGS IN METAL DOORS AND UNDER WINDOW PANELS IN LOBBY AREA.

MUST PROVIDE LIGHT SHIELD & END CAPS IN DISH WASHING AREA AND END CAPS ON LIGHT SHIELDS IN PREP AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA.

MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET,SINK.

MUST REPAIR OR REPLACE HOLE IN DRAIN PIPE AT 3- COMP SINK.MUST CLEAN BASIN OF MOP SINK.

MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF UPPER SHELF IN REAR DISH WASHING AREA AND UNDER POP STORAGE AREA.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE THICK WITH GREASE BUILDUP.

MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR.

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRIS.

CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT, AND STAINED CEILING TILE

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT

MUST REPLACE STAINED CEILING TILE IN STORAGE AREA

MUST REPAIR SLOW RUNNING HOT WATER IN ALL SINKS, MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT

MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS

Found food items not properly dated, labeled in reach in freezer, coolers, must date and label food items in reach in freezer, reach in coolers.

Cooler shelving/racks that had rust, peeling paint shall be repair/replaced. Caulk, guard piece of exposed hand sink shall be replaced/repaired.

Non food contact surfaces of cooking equipment, exposed hand sink, prep table lower shelving, cooler shelving, storage shelving in front counter, rear storage shelving not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, deep fryer had excess grease, debris build up, needs detailed cleaning, floors in rear storage areas, rear storage rooms under pallets, shelving, and furnace/ac unit not clean need detailed cleaning(corners). Floor in front couter area/entrance in state of disrepair(broken floor tiles, exposed raw wood/exposed cement) shall be repair/sealed.

Damaged/stained ceiling tiles in rear kitche storage room shall be replaced, walls, ceilings in kitchen prep areas, storage rooms need cleaning(detailed).

Light shields in kitchen storage areas that were missing end caps shall be provided, light shields throughout premises not clean need detailed cleaning.

Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in coolers, prep areas, storage areas, front counter areas not clean need detailed cleaning.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED COUNTER AREA AT EXPOSED HAND BOWL VIOLATION STILL PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR VIOLATION STILL PENDING

: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK VIOLATION STILL PENDING

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE CONTAINERS NOT CLEAN AND NOT BEING PROPERLY MAINTAIN, OUTSIDE GROUND AREA NOT CLEAN INSTRUCTED TO REMOVE ALL TRASH AND DEBRI FROM GROUND AREA, MUST ALSO REMOVE ALL GREASE CONTAINERS FROM INSIDE RESTAURANT REAR STORAGE AREA AND CLEAN AREA SERIOUS CITATION ISSUED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED COUNTER AREA AT EXPOSED HAND BOWL

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOPS, SIDES AND INTERIOR OF ALL COOKING EQUIPMENT, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INSTRUCTED TO DO A DETAIL CLEANING OF ALL SURFACES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS AND CEILING THRU-OUT PREMISES

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MORE LIGHT IN STORAGE BY FREEZERS AREA AND ALSO CLEAN SHIELDS

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK